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Matsayin Abinci Mai zaki Isomaltoligosaccharides Foda
Oligo-maltose wani oligosaccharides ne wanda ya hada da maltose da isomaltose, wanda ake amfani dashi a cikin masana'antar abinci da kiwon lafiya. A matsayin sukari mai aiki na halitta, isomaltooligosaccharides ba wai kawai yana ba da dandano mai daɗi ba, har ma yana da fa'idodin kiwon lafiya iri-iri. Tare da karuwar damuwar mabukaci don ingantaccen abinci mai lafiya, buƙatun kasuwa na isomaltooligosaccharides shima yana kan hauhawa, ya zama zaɓin da ya dace don yawancin ƙarancin sukari da samfuran fiber masu yawa.
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Matsayin Abinci Mai zaki L-arabinose L Arabinose Foda
L-Arabinose wani sikari ne mai dauke da sinadarin carbon guda biyar da ke faruwa a dabi'a wanda ake samunsa a cikin tsirrai, musamman a wasu 'ya'yan itatuwa da kayan marmari. A matsayin madadin sukari mai ƙarancin kalori, L-arabinose ba wai kawai yana ba da zaƙi ba, har ma yana da fa'idodin kiwon lafiya da yawa. Tare da karuwar sha'awar mabukaci game da cin abinci mai kyau, buƙatun kasuwa na L-arabinose shima yana kan hauhawa, ya zama zaɓi mai kyau don yawancin ƙarancin sukari da samfuran marasa sukari.
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Matsayin Abinci Abin Zaki Sodium Cyclamate Foda
Sweetener shine kayan zaki na wucin gadi da aka yi amfani da shi sosai wanda masu amfani ke so saboda yawan zaƙi da ƙarancin kalori. A matsayin madadin zaki wanda ba shi da kalori, cyclamate ya fi sau ɗaruruwan zaki fiye da sucrose kuma yana iya ba wa masu amfani da zaƙi ba tare da ƙara adadin kuzari ba. Yayin da hankalin mutane kan cin abinci mai kyau ke ci gaba da karuwa, buƙatun kasuwa na cyclamate shima yana ƙaruwa, ya zama zaɓin da ya dace don ƙananan ƙananan samfuran da ba su da sukari.
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Matsayin Abinci Mai zaki Aspartame Foda
Aspartame sabon nau'in kayan zaki ne na halitta tare da babban zaki da ƙarancin kalori. A matsayin madadin zaki mai lafiya, aspartame ba wai kawai yana ba da zaƙi ba, har ma yana da fa'idodin kiwon lafiya da yawa. Ko a fagen abinci, abin sha ko magani, Aspartame ya nuna ƙimar sa na musamman. Zaɓin samfuran aspartame masu inganci zai ƙara duka lafiya da fa'ida mai daɗi ga samfuran ku.
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Matsayin Abinci Abin zaki Saccharin Sodium Foda
Saccharin sodium shine kayan zaki na wucin gadi da aka yi amfani da shi da yawa wanda aka sani da zaƙi da ƙarancin kalori. A matsayin mai zaƙi marar kalori, sodium saccharin ya fi sau ɗaruruwan zaki fiye da sucrose kuma ya dace don amfani da abinci da abubuwan sha iri-iri. Ko a cikin abinci, abin sha ko filayen magunguna, saccharin sodium ya nuna ƙimar sa na musamman. Zaɓin samfuran sodium saccharin mai inganci zai ƙara duka lafiya da fa'ida mai daɗi ga samfuran ku.
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Matsayin Abinci Mai zaki Sucralose Foda
Sucralose shine kayan zaki na wucin gadi wanda ake amfani dashi sosai a masana'antar abinci da abin sha. A matsayin mai zaki da ba shi da kalori, sucralose ya fi sau ɗaruruwan zaki fiye da sukarin tebur kuma yana iya ba wa masu amfani da zaƙi ba tare da ƙara adadin kuzari ba. Ko a cikin abinci, abin sha ko filayen magunguna, sucralose ya nuna ƙimar sa na musamman. Zaɓin samfuran sucralose masu inganci zai ƙara duka lafiya da fa'ida mai daɗi ga samfuran ku.
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Sorbital mai zaki 70% Sorbit Foda
Sunan kimiyya na sorbitol shine D-sorbitol, wanda shine fili na polyol wanda ke faruwa ta dabi'a a cikin 'ya'yan itatuwa kamar apples and pears da ciyawa. An samar da shi ta hanyar hydrogenation na glucose. Sigar kwayoyin halitta shine C₆H₁₄O₆. Ya bayyana a matsayin farin crystalline foda ko mara launi, ruwa mai yawa. Zaƙi ya kasance kusan 60% -70% na na sucrose, tare da ɗanɗano mai daɗi, mai daɗi.
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Jumla Zero Calorie Sweetener Erythritol Foda
Erythritol barasa ne na sukari na halitta wanda ake amfani dashi sosai a abinci, abubuwan sha da samfuran kulawa na sirri. A matsayin mai ƙarancin kalori mai zaki, erythritol ba wai kawai yana ba da zaƙi ba, har ma yana da fa'idodin kiwon lafiya da yawa. Tare da karuwar hankali ga cin abinci mai kyau, buƙatar kasuwa na erythritol shima yana kan hauhawa.
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Matsayin Abinci na Jumla Zaƙi Bulk Xylitol Foda
Xylitol barasa ne na sukari na halitta wanda ake amfani dashi sosai a abinci, magunguna da samfuran kulawa na sirri. A matsayin mai zaki mai ƙarancin kalori, xylitol ba wai kawai yana ba da zaƙi ba, har ma yana da fa'idodin kiwon lafiya iri-iri. Tare da karuwar hankali ga cin abinci mai kyau, buƙatar kasuwa na xylitol shima yana kan hauhawa.
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Additives Abinci Deaminase Foda
Deaminase wani muhimmin biocatalyst ne, mai iya haifar da amsawar deamination, cire rukunin amino (-NH2) daga amino acid ko wasu mahadi masu ɗauke da ammonia. Yana taka muhimmiyar rawa a cikin tafiyar matakai na rayuwa a cikin halittu masu rai, musamman a cikin amino acid da nitrogen metabolism. Tare da ci gaba da ci gaban fasahar kere-kere, filin aikace-aikacen deaminase shima yana faɗaɗawa, yana zama wani abu mai mahimmanci a masana'antu da yawa.
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Protein Powder mai inganci
Ana fitar da furotin na Lentil daga wake lentil da ake nomawa, kuma furotin da ke cikinsa ya kai kusan kashi 20-30% na busasshen nauyin iri, wanda akasari ya ƙunshi globulin, albumin, furotin mai narkewa da alkama, wanda globulin ke da kashi 60-70%. Idan aka kwatanta da furotin waken soya, furotin lentil yana da daidaitaccen abun da ke tattare da amino acid, mai wadatar muhimman amino acid kamar su valine da threonine, da kuma babban abun ciki na methionine. Yana da ƙarancin abubuwan hana abinci mai gina jiki, fa'idodin bayyane a cikin narkewar narkewar abinci da sha, da ƙarancin rashin lafiyar jiki, don haka yana da ingantaccen furotin mai inganci maimakon masu rashin lafiyan.
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Maɗaukakin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙwararrun Ƙwararru
An samo furotin na chickpea daga chickpea, tsohon wake mai gina jiki mai 20% -30% na bushewar nauyin iri. Ya ƙunshi globulin, albumin, furotin mai narkewa da barasa, wanda globulin ya ƙunshi 70% -80%. Idan aka kwatanta da furotin waken soya, sunadaran chickpea ya fi daidaitawa a cikin amino acid, mai wadatar leucine, isoleucine, lysine da sauran amino acid masu mahimmanci, kuma yana da ƙarancin allergenism, don haka yana da ingancin furotin mai inganci maimakon masu hankali.
