I-Wholesale Yokudla Yebanga Le-Sweetener Gelling Polysaccharides Powder Isithombe Esifakiwe

I-Wholesale Ukudla Ibanga Le-Sweetener Gelling Polysaccharides Powder

Incazelo emfushane:

I-Gelling Polysaccharides iyikilasi lama-polysaccharides emvelo anezakhiwo ezinhle zejeli futhi asetshenziswa kakhulu ezimbonini zokudla, ezemithi nezimonyo. I-Gel polysaccharides ayinikezi nje ukunambitheka okuyingqayizivele nokuthungwa, kodwa futhi inezinzuzo ezihlukahlukene zezempilo. Ukukhetha imikhiqizo ye-gel polysaccharide yekhwalithi ephezulu kuzongeza izinzuzo ezinempilo nezimnandi emikhiqizweni yakho.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ipharamitha Yomkhiqizo

Ama-polysaccharides e-Gelling

Igama Lomkhiqizo	Ama-polysaccharides e-Gelling
Ukubukeka	Wshayaimpushana
Isithako Esisebenzayo	Ama-polysaccharides e-Gelling
Ukucaciswa	99%
Indlela Yokuhlola	I-HPLC
I-CAS NO.	54724-00-4
Umsebenzi	HumhlabaCkukhona
Isampula yamahhala	Iyatholakala
I-COA	Iyatholakala
Impilo yeshelufu	Izinyanga ezingama-24

Izinzuzo Zomkhiqizo

Imisebenzi ye-gel polysaccharides ihlanganisa:
1. Ukwakheka kwejeli: I-Gel polysaccharides ingakha isakhiwo sejeli esizinzile emanzini, esisetshenziselwa kabanzi ukuqina nokuqiniswa kokuthungwa kokudla.
2. Thuthukisa ukunambitheka: Ama-polysaccharides e-gel angathuthukisa ukunambitheka kokudla, akwenze kube bushelelezi futhi kuntekenteke, futhi kwandise umuzwa wokudla wabathengi.
3. Amakhalori aphansi: Ama-polysaccharides ama-Gel ngokuvamile anama-kilojoule amancane futhi afanele abantu okudingeka balawule ukudla kwabo okunama-kilojoule, njengabanesifo sikashukela kanye ne-dieter.
4. Thuthukisa impilo yamathumbu: Ama-polysaccharides athile e-gel anezakhiwo ze-prebiotic, ezingakhuthaza ukukhula kwamagciwane anenzuzo emathunjini futhi athuthukise impilo yokugaya ukudla.
5. Izakhiwo ezinhle zokuthambisa: Ezimonyoni, i-polysaccharides ye-gel inganikeza umphumela omuhle womswakama futhi usize ukugcina isikhumba simanzi.

Isicelo

Izicelo ze-gel polysaccharides zihlanganisa:
1. Imboni yokudla: I-Gel polysaccharide isetshenziswa kakhulu ku-jelly, i-pudding, isoso, imikhiqizo yobisi, njll., njenge-ejenti yokuqina kanye ne-stabilizer.
2. Imboni yesiphuzo: Kumajusi ezithelo, ama-milkshakes neziphuzo ezisebenzayo, ama-polysaccharides ejeli asetshenziswa njengeziqinisi ukuze kuthuthukiswe ukunambitheka nokuthungwa kweziphuzo.
3. Imboni Yemithi: I-Gel polysaccharides ivame ukusetshenziswa emalungiselelweni emithi njengama-excipients nama-stabilizers ukuthuthukisa izici zokukhululwa kwezidakamizwa.
4. Imboni yezimonyo: Emikhiqizweni yokunakekelwa kwesikhumba kanye nezimonyo, ama-polysaccharides ejeli asetshenziswa njengezikhuthazi kanye nama-thickeners ukuthuthukisa ulwazi lokusetshenziswa kwemikhiqizo.
5. Ukudla kwezempilo: Ngenxa yomphumela wayo okhuthazayo empilweni yamathumbu, i-gel polysaccharides isetshenziswa kakhulu ekudleni okunempilo ukusiza ukuthuthukisa ukugaya.