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I-Factory Supply Pectinase Enzyme
I-Acid protease iyi-protease enomsebenzi ophezulu endaweni ene-acidic, engaphula isibopho se-protein peptide futhi ibolise iphrotheni ye-macromolecular ibe i-polypeptide noma i-amino acid. Ikhiqizwa kakhulu yi-microorganism fermentation efana ne-Aspergillus Niger kanye ne-Aspergillus oryzae. Imikhiqizo yethu inezinzuzo ezibalulekile, izinhlobo ezikhethiwe zekhwalithi ephezulu ze-microbial, ngenqubo ethuthukisiwe yokuvutshelwa, ukuqinisekisa ukusebenza okuphezulu nokuzinza kwama-enzyme.
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Ukudla Izithako Ezine-Acid Protease
I-Acid protease iyi-protease enomsebenzi ophezulu endaweni ene-acidic, engaphula isibopho se-protein peptide futhi ibolise iphrotheni ye-macromolecular ibe i-polypeptide noma i-amino acid. Ikhiqizwa kakhulu yi-microorganism fermentation efana ne-Aspergillus Niger kanye ne-Aspergillus oryzae. Imikhiqizo yethu inezinzuzo ezibalulekile, izinhlobo ezikhethiwe zekhwalithi ephezulu ze-microbial, ngenqubo ethuthukisiwe yokuvutshelwa, ukuqinisekisa ukusebenza okuphezulu nokuzinza kwama-enzyme.
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Intengo engcono kakhulu ye-Sucrose Octaacetate
I-Sucrose octaacetate iyinhlanganisela ye-ester ekhiqizwa ukusabela kwe-sucrose ne-acetic anhydride, edlala indima ebalulekile ezimbonini eziningi. Imikhiqizo yethu ye-sucrose octaacetate inezinzuzo ezisobala: ubumsulwa obuphezulu nekhwalithi ezinzile. I-Sucrose octaacetate inamandla futhi isetshenziswa kabanzi, ukukhetha imikhiqizo yethu ukukhetha isixazululo esisebenza kahle nesithembekile, sibheke phambili ekudaleni ikusasa elingcono nawe.
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Ikhwalithi engcono kakhulu ye-Mannan Oligosaccharides
Ama-mannooligosaccharides, awaziwa nangokuthi ama-mannooligosaccharides, akhiwa nge-mannose noma i-mannose kanye ne-glucose ngokusebenzisa isibopho esithile se-glucoside. I-mannooligosaccharides yezentengiselwano ikhiqizwa kakhulu ngama-enzyme asebenza ezindongeni zamaseli amagciwane. Ziyimpushana emhlophe noma emhlophe, azinzile enanini le-pH ye-physiological kanye nezimo ezivamile zokucubungula okuphakelayo, zincibilika kalula kuzincibilikisi ze-polar ezifana namanzi, futhi zibe mnandi kancane kune-sucrose.
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Intengo engcono kakhulu ye-Organic FOS Fructooligosaccharides
Ama-oligosaccharides ezithelo, aziwa nangokuthi i-fructooligosaccharides, angama-oligosaccharides asebenzayo emvelo. Impushana engenambala, i-solubility enhle, ubumnandi be-sucrose 30% -60%, ukunambitheka okuqabulayo. Izithelo ze-oligosaccharides zinokuzinza okuhle, i-viscosity efanelekile kanye ne-crystallization, ukugcinwa komswakama omuhle kakhulu, umsebenzi obalulekile wezinto eziphilayo, ukuvimbela amagciwane ayingozi, nama-probiotics, angakhuthaza ukwakheka kwamavithamini B.
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Ukudla Ibanga Le-Sweetener D-Tagatose D Tagatose
I-Tagg saccharide, igama lesayensi le-D-tagg sugar, i-hexulose, i-crystalline powder emhlophe, ubumnandi cishe bungama-92% we-sucrose, ukushisa kuyingxenye eyodwa kwezintathu ye-sucrose, futhi ukuncibilika emanzini kungcono. Ukuzinza okuhle, ukumuncwa komswakama okumaphakathi.
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Ukudla Ibanga Le-Sweetener D Mannose D-Mannose Powder
I-D-mannose iwuhlobo lwe-monosaccharide enemisebenzi ehlukahlukene yomzimba. I-hygroscopic powder emhlophe ene-α- kanye ne-β- ukucushwa. Incibilika kalula emanzini. Itholakala kakhulu emvelweni, ikakhulukazi ezithelweni ezithile (njengama-blueberries, ama-apula, namawolintshi). I-Mannose igaywe ngendlela efanayo ne-glucose emzimbeni womuntu, kodwa umsebenzi wayo webhayoloji nomsebenzi wehlukile.
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Izithasiselo Zokudla I-Sweeteners Sorbitol Powder
I-Sorbitol, eyaziwa nangokuthi i-sorbitol, iyimpushana emhlophe ye-hygroscopic noma izinhlayiyana ezicwebezelayo ezingenaphunga futhi ezinoshukela, ezinobumnandi obungaba ngu-60% be-sucrose. Incibilika kalula emanzini, izinzile kumakhemikhali, futhi inezinto ezinhle zokuthambisa, ezibeka isisekelo sokusetshenziswa kwayo okubanzi. Ecebile emisebenzini futhi esetshenziswa kabanzi, i-sorbitol idlala indima ebalulekile ekudleni okunempilo, ukunakekelwa kwesikhumba, ukukhiqizwa kwezimboni, njll. Ukukhetha i-sorbitol ukukhetha indlela engcono yokuphila nokukhiqiza.
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Izithasiselo Zokudla Ezimnandi I-Maltitol Powder
I-Maltitol iyi-disaccharide elungiselelwe i-hydrogenation ye-maltose, futhi ubumnandi bayo bungaba ngu-80% -90% we-sucrose. Inezinhlobo ezimbili ze-white crystalline powder kanye ne-viscous liquid engenambala, encibilika kalula emanzini, izakhiwo zamakhemikhali ezinzile, ukushisa okuhle nokumelana ne-asidi, okuhlinzeka ngesisekelo sokusetshenziswa kwayo ezimbonini ezihlukahlukene.
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Izithako Zokudla Acesulfame-K Acesulfame Potassium
I-Acesulfame Potassium, igama lekhemikhali le-potassium acetosulfanilate, ushukela we-AK ngamafuphi, igama lesiNgisi elithi Acesulfame potassium, iwushukela wokwenziwa ongenamsoco osetshenziswa kabanzi ekudleni nakweminye imikhakha. Ukubukeka kwayo kuyi-crystal powder eqinile engenaphunga elimhlophe, enezakhiwo eziyingqayizivele zomzimba namakhemikhali, ukuze idlale indima ebalulekile emikhiqizweni eminingi.
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Ibanga Lokudla I-Sweetener Lactitol Monohydrate
I-Lactitol Monohydrate, eyaziwa ngamakhemikhali ngokuthi i-4-O-beta-D-galactosyl pyranoyl-d-glucose, iyinhlanganisela yotshwala kashukela etholakala ku-hydrogenation ye-lactose. Iqinile njengekristalu elimhlophe ezingeni lokushisa legumbi, nendawo yokuncibilika engu-95-98°C kanye nokuncibilika okuhle kwamanzi. Njenge-analog ye-lactulose, i-Lactitol Monohydrate ayimnandi nje kuphela, kodwa futhi inenani eliningi emikhakheni yemithi, yokudla kanye namakhemikhali nsuku zonke.
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Ukudla Ibanga LeSweetener Neotame Powde
I-Neotame (i-Neotame) iyi-sweetener yokwenziwa ephezulu enegama lekhemikhali N- [N-(3, 3-dimethylbutyl-L-α-aspartyl] -L-phenylalanine-1-methyl ester. Ubumnandi bayo bucishe buphindwe izikhathi ezingu-8000-13,000 kobe-sucrose, okuyenza ibe phakathi kwezinhlobo eziphuma eziswidi eziningi. i-aspartame, i-Neotame ixazulula izinkinga zokungaqini kahle kwe-thermal kanye ne-condonability ezigulini ezine-phenylketonuria (PKU) ngokuguqulwa kwesakhiwo ngenkathi igcina inzuzo yokunambitheka kwe-aspartame.
