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I-Wholesale Zero Calorie Sweetener Erythritol Powder
I-Erythritol iwutshwala obushukela bemvelo obusetshenziswa kakhulu ekudleni, eziphuzweni nakwimikhiqizo yokunakekelwa komuntu siqu. Njenge-sweetener enekhalori ephansi, i-erythritol ayinikezi nje ubumnandi, kodwa futhi inezinzuzo eziningana zezempilo. Ngokunaka okwandayo ekudleni okunempilo, isidingo semakethe se-erythritol siyanda.
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I-Wholesale Yokudla Ibanga I-Sweetener Bulk Xylitol Powder
I-Xylitol iwutshwala obushukela bemvelo obusetshenziswa kakhulu ekudleni, emithini nakwimikhiqizo yokunakekelwa komuntu siqu. Njenge-sweetener enekhalori ephansi, i-xylitol ayinikezi nje ubumnandi, kodwa futhi inezinzuzo ezihlukahlukene zezempilo. Ngokunaka okwandayo ekudleni okunempilo, isidingo semakethe se-xylitol siyanda.
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Izithasiselo Zokudla I-Deaminase Powder
I-Deaminase iyi-biocatalyst ebalulekile, ekwazi ukugqugquzela ukusabela kwe-deamination, isusa amaqembu e-amino (-NH2) kuma-amino acid noma ezinye izinhlanganisela eziqukethe i-ammonia. Idlala indima ebalulekile ezinqubweni ze-metabolic ezintweni eziphilayo, ikakhulukazi ku-amino acid kanye ne-nitrogen metabolism. Ngokuthuthuka okuqhubekayo kwe-biotechnology, inkambu yokusetshenziswa kwe-deaminase nayo iyakhula, iba yisithako esibalulekile ezimbonini eziningi.
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I-Lentil Protein Powder Yekhwalithi ephezulu
Iphrotheni yeLentil ikhishwa kubhontshisi otshalwe kabanzi, futhi okuqukethwe kwawo kwamaprotheni kubala cishe u-20% -30% wesisindo esomile sembewu, ikakhulukazi esakhiwe i-globulin, i-albumin, iphrotheni encibilikayo e-alcohol kanye ne-gluten, okuthi i-globulin ibe ngu-60% -70%. Uma kuqhathaniswa namaprotheni kabhontshisi wesoya, iphrotheni yelentile inokwakheka kwe-amino acid ecebile, ecebile ngama-amino acid abalulekile njenge-valine ne-threonine, kanye nokuqukethwe okuphezulu kwe-methionine. Inezici ezimbalwa ezimelene nokudla okunomsoco, izinzuzo ezisobala ekugayeni nasekumunceni, kanye ne-allergenicity ephansi, ngakho-ke ithatha indawo yamaprotheni ekhwalithi ephezulu yabantu abaguliswa yimizimba.
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Ikhwalithi Ephakeme Yehlukanisa I-Chickpea Protein Powder
Iprotein yeChickpea isuselwa ku-chickpea, ubhontshisi wasendulo oqukethe amaprotheni angama-20% -30% wesisindo esomile sembewu. Yakhiwa ikakhulukazi i-globulin, i-albumin, iphrotheni encibilikayo ngotshwala kanye ne-gluten, okuyi-globulin ebalelwa ku-70% -80%. Uma kuqhathaniswa neprotheyini ye-soy, iphrotheni ye-chickpea ilinganisela kakhulu ekubunjweni kwe-amino acid, ecebile nge-leucine, i-isoleucine, i-lysine namanye ama-amino acid abalulekile, futhi ine-allergenism ephansi, ngakho-ke iyingxenye yamaprotheni yekhwalithi ephezulu yabantu abazwelayo.
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I-Wholesale Price Catalase Enzyme powder
I-Catalase iyi-enzyme ebalulekile umsebenzi wayo oyinhloko ukugqugquzela ukusabela kokubola kwe-hydrogen peroxide (H₂O₂), ukuyiguqula ibe amanzi nomoya-mpilo. I-Catalase, eyaziwa nangokuthi i-catalase, yenza ngempumelelo ukubola kwe-hydrogen peroxide emanzini nomoya-mpilo. I-hydrogen peroxide, njenge-ejenti ene-oxidizing enamandla, ikhona kabanzi ezintweni eziphilayo kanye nokukhiqizwa kwezimboni.
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I-Wholesale Price Catalase Enzyme powder
I-Catalase iyi-enzyme ebalulekile umsebenzi wayo oyinhloko ukugqugquzela ukusabela kokubola kwe-hydrogen peroxide (H₂O₂), ukuyiguqula ibe amanzi nomoya-mpilo. I-Catalase, eyaziwa nangokuthi i-catalase, yenza ngempumelelo ukubola kwe-hydrogen peroxide emanzini nomoya-mpilo. I-hydrogen peroxide, njenge-ejenti ene-oxidizing enamandla, ikhona kabanzi ezintweni eziphilayo kanye nokukhiqizwa kwezimboni.
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Intengo Engcono Kakhulu I-Alpha Amylase Enzyme
I-Alpha-amylase ingakhishwa emithonjeni ehlukahlukene, okuhlanganisa izitshalo (ezifana nobhontshisi wesoya, ummbila), izilwane (njengamathe namanyikwe), kanye nama-microorganisms (afana namagciwane kanye nesikhunta). I-Alpha-amylase iyi-enzyme ebalulekile eyingxenye yomndeni we-amylase futhi inesibopho ngokuyinhloko ekwenzeni i-hydrolysis yama-polysaccharides afana nesitashi ne-glycogen. Yephula isitashi sibe ama-molecule amancane kashukela, njenge-maltose ne-glucose, ngokusika ibhondi ye-alpha-1, 4-glucoside ku-molecule yesitashi.
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Ibanga Lokudla I-Textured Soy Protein Powder
Iphrotheni kabhontshisi wesoya iwuhlobo lweprotein yemifino ekhishwe kubhontshisi wesoya, iphrotheni kabhontshisi wesoya inenani eliphezulu lokudla okunomsoco, iqukethe izinhlobo eziyisi-8 zama-amino acid abalulekile, futhi inothile nge-lysine, engakha ukuntuleka kwamaprotheni okusanhlamvu. Ngaphezu kwalokho, iphinde ibe nokuncibilika okuhle, i-emulsification, ijeli nezinye izici zokusebenza ukuze ihlangabezane nezidingo ezahlukene zokukhiqiza. Isetshenziswa kakhulu ekudleni, emikhiqizweni yezempilo nakweminye imikhakha yezimboni.
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I-Natural Brown Rice Protein Powder
Iphrotheni yelayisi iwuhlobo lweprotheyini yemifino ekhishwe elayisi, izingxenye eziyinhloko yi-gluten ne-albumin. Iphrotheni yezitshalo yekhwalithi ephezulu, equkethe izinhlobonhlobo zama-amino acid, ikakhulukazi okuqukethwe kwe-lysine kuphakeme kakhulu, kufanelekile ukwengezela amaprotheni okudla. Okuqukethwe kwamaprotheni elayisi kuzinzile, kodwa izinhlobo nezindlela zokucubungula kuthinta ukwakheka nezici zayo.
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I-Factory Supply Alkaline Protease Enzyme
Ama-alkaline proteases ayikilasi lama-protease asebenza kakhulu ezindaweni ezine-alkali futhi angabangela i-hydrolysis yamaprotheni. Leli klasi lama-enzyme ngokuvamile libonisa umsebenzi ophelele ebangeni le-pH lika-8 kuya ku-12. I-alkaline protease i-protease enomsebenzi ophezulu endaweni ye-alkaline, engasika izibopho ze-protein peptide futhi ibole amaprotheni ama-macromolecular abe ama-polypeptides noma ama-amino acid.
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I-Factory Supply Transglutaminase Enzyme
I-Transglutaminase (TG) iyi-enzyme eyenza ukusabela okuxhumanisa phakathi kwamaprotheni. Ithuthukisa ukuqina nokusebenza kwamaprotheni ngokwakha izibopho ezihlangene phakathi kweqembu le-amino lezinsalela ze-glutamate kanye neqembu le-carboxyl lezinsalela ze-lysine. I-Transglutaminase isetshenziswa kabanzi embonini yokudla ukuze kuthuthukiswe ukuthungwa nokwandisa impilo yeshalofu lokudla. Iphinde ibe nezinhlelo zokusebenza ezingase zisetshenziswe emkhakheni we-biomedical, njengobunjiniyela bezicubu kanye nokupholisa amanxeba.
