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I-Wholesale Price Catalase Enzyme powder
I-Catalase iyi-enzyme ebalulekile umsebenzi wayo oyinhloko ukugqugquzela ukusabela kokubola kwe-hydrogen peroxide (H₂O₂), ukuyiguqula ibe amanzi nomoya-mpilo. I-Catalase, eyaziwa nangokuthi i-catalase, yenza ngempumelelo ukubola kwe-hydrogen peroxide emanzini nomoya-mpilo. I-hydrogen peroxide, njenge-ejenti ene-oxidizing enamandla, ikhona kabanzi ezintweni eziphilayo kanye nokukhiqizwa kwezimboni.
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I-Wholesale Price Catalase Enzyme powder
I-Catalase iyi-enzyme ebalulekile umsebenzi wayo oyinhloko ukugqugquzela ukusabela kokubola kwe-hydrogen peroxide (H₂O₂), ukuyiguqula ibe amanzi nomoya-mpilo. I-Catalase, eyaziwa nangokuthi i-catalase, yenza ngempumelelo ukubola kwe-hydrogen peroxide emanzini nomoya-mpilo. I-hydrogen peroxide, njenge-ejenti ene-oxidizing enamandla, ikhona kabanzi ezintweni eziphilayo kanye nokukhiqizwa kwezimboni.
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Intengo Engcono Kakhulu I-Alpha Amylase Enzyme
I-Alpha-amylase ingakhishwa emithonjeni ehlukahlukene, okuhlanganisa izitshalo (ezifana nobhontshisi wesoya, ummbila), izilwane (njengamathe namanyikwe), kanye nama-microorganisms (afana namagciwane kanye nesikhunta). I-Alpha-amylase iyi-enzyme ebalulekile eyingxenye yomndeni we-amylase futhi inesibopho ngokuyinhloko ekwenzeni i-hydrolysis yama-polysaccharides afana nesitashi ne-glycogen. Yephula isitashi sibe ama-molecule amancane kashukela, njenge-maltose ne-glucose, ngokusika ibhondi ye-alpha-1, 4-glucoside ku-molecule yesitashi.
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Ibanga Lokudla I-Textured Soy Protein Powder
Iphrotheni kabhontshisi wesoya iwuhlobo lweprotein yemifino ekhishwe kubhontshisi wesoya, iphrotheni kabhontshisi wesoya inenani eliphezulu lokudla okunomsoco, iqukethe izinhlobo eziyisi-8 zama-amino acid abalulekile, futhi inothile nge-lysine, engakha ukuntuleka kwamaprotheni okusanhlamvu. Ngaphezu kwalokho, iphinde ibe nokuncibilika okuhle, i-emulsification, ijeli nezinye izici zokusebenza ukuze ihlangabezane nezidingo ezahlukene zokukhiqiza. Isetshenziswa kakhulu ekudleni, emikhiqizweni yezempilo nakweminye imikhakha yezimboni.
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I-Natural Brown Rice Protein Powder
Iphrotheni yelayisi iwuhlobo lweprotheyini yemifino ekhishwe elayisi, izingxenye eziyinhloko yi-gluten ne-albumin. Iphrotheni yezitshalo yekhwalithi ephezulu, equkethe izinhlobonhlobo zama-amino acid, ikakhulukazi okuqukethwe kwe-lysine kuphakeme kakhulu, kufanelekile ukwengezela amaprotheni okudla. Okuqukethwe kwamaprotheni elayisi kuzinzile, kodwa izinhlobo nezindlela zokucubungula kuthinta ukwakheka nezici zayo.
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I-Factory Supply Alkaline Protease Enzyme
Ama-alkaline proteases ayikilasi lama-protease asebenza kakhulu ezindaweni ezine-alkali futhi angabangela i-hydrolysis yamaprotheni. Leli klasi lama-enzyme ngokuvamile libonisa umsebenzi ophelele ebangeni le-pH lika-8 kuya ku-12. I-alkaline protease i-protease enomsebenzi ophezulu endaweni ye-alkaline, engasika izibopho ze-protein peptide futhi ibole amaprotheni ama-macromolecular abe ama-polypeptides noma ama-amino acid.
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I-Factory Supply Transglutaminase Enzyme
I-Transglutaminase (TG) iyi-enzyme eyenza ukusabela okuxhumanisa phakathi kwamaprotheni. Ithuthukisa ukuqina nokusebenza kwamaprotheni ngokwakha izibopho ezihlangene phakathi kweqembu le-amino lezinsalela ze-glutamate kanye neqembu le-carboxyl lezinsalela ze-lysine. I-Transglutaminase isetshenziswa kabanzi embonini yokudla ukuze kuthuthukiswe ukuthungwa nokwandisa impilo yeshalofu lokudla. Iphinde ibe nezinhlelo zokusebenza ezingase zisetshenziswe emkhakheni we-biomedical, njengobunjiniyela bezicubu kanye nokupholisa amanxeba.
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I-Factory Supply Pectinase Enzyme
I-Acid protease iyi-protease enomsebenzi ophezulu endaweni ene-acidic, engaphula isibopho se-protein peptide futhi ibolise iphrotheni ye-macromolecular ibe i-polypeptide noma i-amino acid. Ikhiqizwa kakhulu yi-microorganism fermentation efana ne-Aspergillus Niger kanye ne-Aspergillus oryzae. Imikhiqizo yethu inezinzuzo ezibalulekile, izinhlobo ezikhethiwe zekhwalithi ephezulu ze-microbial, ngenqubo ethuthukisiwe yokuvutshelwa, ukuqinisekisa ukusebenza okuphezulu nokuzinza kwama-enzyme.
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Ukudla Izithako Ezine-Acid Protease
I-Acid protease iyi-protease enomsebenzi ophezulu endaweni ene-acidic, engaphula isibopho se-protein peptide futhi ibolise iphrotheni ye-macromolecular ibe i-polypeptide noma i-amino acid. Ikhiqizwa kakhulu yi-microorganism fermentation efana ne-Aspergillus Niger kanye ne-Aspergillus oryzae. Imikhiqizo yethu inezinzuzo ezibalulekile, izinhlobo ezikhethiwe zekhwalithi ephezulu ze-microbial, ngenqubo ethuthukisiwe yokuvutshelwa, ukuqinisekisa ukusebenza okuphezulu nokuzinza kwama-enzyme.
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Intengo engcono kakhulu ye-Sucrose Octaacetate
I-Sucrose octaacetate iyinhlanganisela ye-ester ekhiqizwa ukusabela kwe-sucrose ne-acetic anhydride, edlala indima ebalulekile ezimbonini eziningi. Imikhiqizo yethu ye-sucrose octaacetate inezinzuzo ezisobala: ubumsulwa obuphezulu nekhwalithi ezinzile. I-Sucrose octaacetate inamandla futhi isetshenziswa kabanzi, ukukhetha imikhiqizo yethu ukukhetha isixazululo esisebenza kahle nesithembekile, sibheke phambili ekudaleni ikusasa elingcono nawe.
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Ikhwalithi engcono kakhulu ye-Mannan Oligosaccharides
Ama-mannooligosaccharides, awaziwa nangokuthi ama-mannooligosaccharides, akhiwa nge-mannose noma i-mannose kanye ne-glucose ngokusebenzisa isibopho esithile se-glucoside. I-mannooligosaccharides yezentengiselwano ikhiqizwa kakhulu ngama-enzyme asebenza ezindongeni zamaseli amagciwane. Ziyimpushana emhlophe noma emhlophe, azinzile enanini le-pH ye-physiological kanye nezimo ezivamile zokucubungula okuphakelayo, zincibilika kalula kuzincibilikisi ze-polar ezifana namanzi, futhi zibe mnandi kancane kune-sucrose.
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Intengo engcono kakhulu ye-Organic FOS Fructooligosaccharides
Ama-oligosaccharides ezithelo, aziwa nangokuthi i-fructooligosaccharides, angama-oligosaccharides asebenzayo emvelo. Impushana engenambala, i-solubility enhle, ubumnandi be-sucrose 30% -60%, ukunambitheka okuqabulayo. Izithelo ze-oligosaccharides zinokuzinza okuhle, i-viscosity efanelekile kanye ne-crystallization, ukugcinwa komswakama omuhle kakhulu, umsebenzi obalulekile wezinto eziphilayo, ukuvimbela amagciwane ayingozi, nama-probiotics, angakhuthaza ukwakheka kwamavithamini B.
