I-Chrysanthemum Indicum Indicum l.Extract 10:1 I-Wild Chrysanthemum Extract Powder Isithombe Esifakiwe

I-Chrysanthemum Indicum yemvelo l.Extract 10:1 I-Wild Chrysanthemum Extract powder

Incazelo emfushane:

I-Wild Chrysanthemum Flower Extract iyisithako semvelo esikhishwe ezimbalini ze-Chrysanthemum indicum noma ezinye izinhlobo ze-chrysanthemum ezihlobene. Izingxenye eziyinhloko zokukhishwa kwe-chrysanthemum yasendle zihlanganisa: i-flavonoids, i-polyphenols, amafutha ashisayo. Ukukhishwa kwe-chrysanthemum yasendle kuyisithako semvelo esinezinzuzo eziningi zezempilo ezingaba khona, ezifanele ukusetshenziswa ezithasiselweni zezempilo, amakhambi endabuko kanye nezimonyo.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ipharamitha Yomkhiqizo

Ukukhishwa kwe-Wild Chrysantyemum Flower

Igama Lomkhiqizo	Ukukhishwa kwe-Wild Chrysantyemum Flower
Ingxenye esetshenzisiwe	Imbali
Ukubukeka	I-Powder enhle ensundu
Ukucaciswa	80 Mesh
Isicelo	Ezempilo Food
Isampula yamahhala	Iyatholakala
I-COA	Iyatholakala
Impilo yeshelufu	Izinyanga ezingama-24

Izinzuzo Zomkhiqizo

Izinzuzo zezempilo zokukhishwa kwe-chrysanthemum yasendle:

1. Umphumela we-Antioxidant: Izingxenye ze-Antioxidant ekukhishweni kwe-chrysanthemum zasendle zingavikela amangqamuzana emonakalweni we-oxidative futhi zehlise inqubo yokuguga.

2. Izakhiwo zokulwa nokuvuvukala: Ucwaningo luye lwabonisa ukuthi ukukhishwa kwe-chrysanthemum yasendle kungasiza ekunciphiseni ukuvuvukala nokukhulula izimpawu ezihlobene nezifo ezingapheli.

3. Impilo yamehlo: Emithi yendabuko, i-chrysanthemum yasendle ivame ukusetshenziselwa ukuthuthukisa umbono kanye nokukhulula ukukhathala kwamehlo.

Isicelo

Ukusetshenziswa kwe-chrysanthemum yasendle:

1. Izithasiselo zezempilo: ezisetshenziswa njengezithasiselo zokudla okunomsoco ukusiza ukuthuthukisa impilo yonke kanye nokuzivikela komzimba.

2. Amakhambi endabuko: Asetshenziswa emithini yamaShayina ukwelapha izifo ezihlukahlukene, ngokuvamile asetshenziselwa i-decoction noma ukudla okwelapha.

3. Izimonyo: Isetshenziswa njenge-antioxidant futhi isithako esithambisayo emikhiqizweni yokunakekelwa kwesikhumba ukusiza ukuthuthukisa isimo sesikhumba.