Ibanga Lokudla Le-Textured Soy Protein Powder Isithombe Esifakiwe

Ibanga Lokudla I-Textured Soy Protein Powder

Incazelo emfushane:

Iphrotheni kabhontshisi wesoya iwuhlobo lweprotein yemifino ekhishwe kubhontshisi wesoya, iphrotheni kabhontshisi wesoya inenani eliphezulu lokudla okunomsoco, iqukethe izinhlobo eziyisi-8 zama-amino acid abalulekile, futhi inothile nge-lysine, engakha ukuntuleka kwamaprotheni okusanhlamvu. Ngaphezu kwalokho, iphinde ibe nokuncibilika okuhle, i-emulsification, ijeli nezinye izici zokusebenza ukuze ihlangabezane nezidingo ezahlukene zokukhiqiza. Isetshenziswa kakhulu ekudleni, emikhiqizweni yezempilo nakweminye imikhakha yezimboni.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ipharamitha Yomkhiqizo

Amaprotheni e-Soy

Igama Lomkhiqizo	Amaprotheni e-Soy
Ukubukeka	Wshayaimpushana
Isithako Esisebenzayo	Amaprotheni e-Soy
Ukucaciswa	99%
Indlela Yokuhlola	I-HPLC
I-CAS NO.
Umsebenzi	HumhlabaCkukhona
Isampula yamahhala	Iyatholakala
I-COA	Iyatholakala
Impilo yeshelufu	Izinyanga ezingama-24

Izinzuzo Zomkhiqizo

Imisebenzi ye-soy protein ihlanganisa:
1. Nikeza umsoco ophezulu: amaprotheni e-soy angumthombo obalulekile wamaprotheni, ukwakheka okucebile nokulinganayo kwama-amino acid, anganikeza umsoco ophelele womzimba womuntu.
2. Yehlisa ingozi yesifo senhliziyo nemithambo yegazi: Ama-Isoflavone nezinye izakhi kuphrotheni yesoya angaba antioxidant, alawule i-lipids egazini, anciphise "i-cholesterol embi", akhuphule "i-cholesterol enhle", athuthukise i-lipid metabolism, futhi anciphise ingozi ye-atherosclerosis.
3. Ikhuthaza ukulungiswa nokukhula kwemisipha: Kubathandi bokuqina komzimba nabasubathi, iphrotheni yesoya iyisengezo sephrotheni esifanele. Ngemuva kokulimala kwemisipha yokuzivocavoca, amaprotheni e-soy angamuncwa ngokushesha, anikeze ama-amino acid, akhuthaze ukuhlanganiswa kwe-muscle fiber, athuthukise amandla emisipha nokukhuthazela.

Isicelo

Izicelo ze-soy protein zihlanganisa:
1. Imboni yokudla: ukucubungula inyama, ukucubungula ubisi, izinto ezibhakwayo, ukudla okulula, ama-protein e-soy, i-vegetarian jerky neminye imikhiqizo, belingisa ukunambitheka kanye nokunambitheka kwenyama, ukunikeza ukudla okunomsoco.
2. Imboni yokuphakelayo: amaprotheni esoya anenani eliphezulu lokudla okunempilo kanye nokwakheka kwe-amino acid elinganiselayo, engahlangabezana nezidingo zokukhula kwezilwane. Ukwengezwa ekudleni kwemfuyo kanye nezilwane zasemanzini, kungathuthukisa inani lokudla okunomsoco, kukhuthaze ukukhula, kuthuthukise izinga lokuguqulwa kokuphakelayo, kunciphise izindleko, futhi kube nemithombo eminingi kanye nokuhlinzekwa okuzinzile.
3. Imboni yezindwangu: i-soybean protein fiber iwuhlobo olusha lwempahla yendwangu, ukuzwa okuthambile, ukumuncwa komswakama, i-antibacterial yemvelo, eyenziwe ngezindwangu zayo ezikhululekile ukugqoka, ukunakekelwa kwezempilo, emkhakheni wezingubo ezisezingeni eliphezulu, izindwangu zasekhaya zinamathemba abanzi.
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