Ibanga Lokudla LeSweetener Neotame Powder Isithombe Esifakiwe

Ukudla Ibanga Le-Sweetener Neotame Powder

Incazelo emfushane:

I-Neotame (i-Neotame) iyi-sweetener yokwenziwa ephezulu enegama lekhemikhali N- [N-(3, 3-dimethylbutyl-L-α-aspartyl] -L-phenylalanine-1-methyl ester. Ubumnandi bayo bucishe buphindwe izikhathi ezingu-8000-13,000 kobe-sucrose, okuyenza ibe phakathi kwezinhlobo eziphuma eziswidi eziningi. i-aspartame, i-Neotame ixazulula izinkinga zokungaqini kahle kwe-thermal kanye ne-condonability ezigulini ezine-phenylketonuria (PKU) ngokuguqulwa kwesakhiwo ngenkathi igcina inzuzo yokunambitheka kwe-aspartame.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ipharamitha Yomkhiqizo

I-Neotame Powder

Igama Lomkhiqizo	Neotame
Ukubukeka	Wshayaimpushana
Isithako Esisebenzayo	Neotame
Ukucaciswa	99%
Indlela Yokuhlola	I-HPLC
I-CAS NO.	165450-17-9
Umsebenzi	HumhlabaCkukhona
Isampula yamahhala	Iyatholakala
I-COA	Iyatholakala
Impilo yeshelufu	Izinyanga ezingama-24

Izinzuzo Zomkhiqizo

Izici eziyinhloko ze-Neotame zifaka:
1. Ubumnandi obuphezulu kakhulu: Umthamo ophansi kakhulu ungafinyelela ubumnandi obudingekayo, unciphise kakhulu izindleko zokukhiqiza;
2. Ama-calories angu-Zero: awamuncwa umzimba womuntu, alungele ukulawula ushukela nokudla okunekhalori ephansi;
3. Ukuzinza okuqinile: izinga lokushisa eliphezulu (ngaphansi kuka-200 ℃), ukumelana ne-asidi ne-alkali, kulungele ukubhaka nokucubungula ukushisa okuphezulu;
4. Umphumela we-Synergistic: inhlanganisela nama-alcohols ashukela kanye nama-sweeteners wemvelo angathuthukisa ukunambitheka futhi avale ukubaba.

Isicelo

1. Iziphuzo: iziphuzo ezine-carbonated, ijusi, iziphuzo zobisi esikhundleni se-sucrose, nciphisa ama-calories;
2. Ukubhaka: amakhekhe, amabhisikidi nokunye ukudla okugayiwe okunezinga eliphezulu lokushisa ukuze kunikeze ubumnandi obuzinzile;
3. Imikhiqizo yobisi: Thuthukisa ukuthungwa nobumnandi obuqhubekayo ku-yoghurt no-ayisikhilimu.
4. Isetshenziswa kuma-syrups, amaphilisi ahlafunwayo, njll. ukuvala ukunambitheka okubabayo kwezidakamizwa;
5. Ukukhetha esikhundleni sikashukela ezigulini ezinesifo sikashukela ukuhlangabezana nezidingo ezingenashukela.
6. Imikhiqizo yamakhemikhali yansuku zonke: umuthi wokuxubha, ushingamu ukuhlinzeka isikhathi eside esimnandi, esivimbela amagciwane omlomo.