I-Factory Supply Transglutaminase Enzyme

Incazelo emfushane:

I-Transglutaminase (TG) iyi-enzyme eyenza ukusabela okuxhumanisa phakathi kwamaprotheni. Ithuthukisa ukuqina nokusebenza kwamaprotheni ngokwakha izibopho ezihlangene phakathi kweqembu le-amino lezinsalela ze-glutamate kanye neqembu le-carboxyl lezinsalela ze-lysine. I-Transglutaminase isetshenziswa kabanzi embonini yokudla ukuze kuthuthukiswe ukuthungwa nokwandisa impilo yeshalofu lokudla. Iphinde ibe nezinhlelo zokusebenza ezingase zisetshenziswe emkhakheni we-biomedical, njengobunjiniyela bezicubu kanye nokupholisa amanxeba.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ipharamitha Yomkhiqizo

I-Transglutaminase Enzyme

Igama Lomkhiqizo	I-Transglutaminase Enzyme
Ukubukeka	Wshayaimpushana
Isithako Esisebenzayo	I-Transglutaminase Enzyme
Ukucaciswa	99%
Indlela Yokuhlola	I-HPLC
I-CAS NO.	80146-85-6
Umsebenzi	HumhlabaCkukhona
Isampula yamahhala	Iyatholakala
I-COA	Iyatholakala
Impilo yeshelufu	Izinyanga ezingama-24

Izinzuzo Zomkhiqizo

Imisebenzi ye-transglutaminase ihlanganisa:
1. Amaprotheni crosslinking: transglutaminase catalyzes ukwakheka izibopho covalent phakathi amaprotheni, ukuxhumanisa amaprotheni ahlakazekile zibe ama-polymers, ngokuphawulekayo ukushintsha izakhiwo ezingokomzimba namakhemikhali amaprotheni, njengokwandisa amandla gel futhi ngcono ukugcinwa kwamanzi. Ekucubunguleni ukudla, kungenza imikhiqizo yenyama iqine ekuthunjweni, i-elasticity engcono futhi ibe mnandi ekunambithekeni.
2. Thuthukisa ikhwalithi yokudla: i-transglutaminase ithuthukisa izakhiwo zejeli zamaprotheni, okwenza imikhiqizo yobisi nemikhiqizo ye-soya yakha isakhiwo sejeli esizinzile. Uma sithatha iyogathi njengesibonelo, ukuthungwa kuba mkhulu futhi kuntekenteke kakhudlwana ngemva kokwengeza, ukuzinza kuyathuthukiswa, ukuhlukaniswa kwe-whey kuyancishiswa, futhi izinga lokusebenzisa amaprotheni liyathuthukiswa futhi nenani lomsoco liyathuthukiswa.

Isicelo

Izicelo ze-transglutaminase zifaka:
1. Ukucubungula inyama: i-transglutaminase ihlela kabusha inyama yomhlabathi, ithuthukisa ukugcinwa kwamanzi, inciphisa ukulahlekelwa kwejusi, ithuthukise isivuno, inciphise izindleko, futhi ithuthukise ukuncintisana kwamasoseji, i-ham neminye imikhiqizo.
2. Ukucutshungulwa kobisi: Kusetshenziselwa ukuthuthukisa ukuthungwa nokuzinza kukashizi neyogathi, kukhuthaze ukuhlangana kwe-casein, ukwenza ukwakheka kwejeli yeyogathi kuntekenteke futhi kufane, futhi kuthuthukise ikhwalithi yokunambitha.
3. Izimpahla ezibhakiwe: Thuthukisa ukwakheka kwephrotheni ye-gluten, uthuthukise ukunwebeka kanye nokuqina kwenhlama, wenze imikhiqizo ebhakiwe ibe mikhulu, ukuthungwa okuthambile, futhi andise impilo yeshalofu.
4. Imboni yezimonyo: Ukuguqulwa okuhlangene kwe-collagen, i-elastin, njll., kwakha ifilimu yokuzivikela ezinzile endaweni yesikhumba, kuthuthukisa umswakama nokunwebeka, futhi kubambezele ukuguga. Eminye imikhiqizo yokunakekelwa kwesikhumba ephezulu yengeze izithako ezihlobene.
5. Imboni yezindwangu: ukwelashwa kwe-fiber surface protein cross-linking, ukuthuthukisa amandla e-fiber, ukumelana nokugqoka kanye nezakhiwo zokudaya, ukunciphisa uboya bezwa ukushwabana, ukuthuthukisa umphumela wokudaya.