IWholesale yokutya kwiBanga leSweetener Gelling Polysaccharides Powder

Inkcazelo emfutshane:

I-Gelling Polysaccharides yiklasi ye-polysaccharides yendalo eneepropati ezilungileyo ze-gel kwaye isetyenziswa ngokubanzi kumashishini okutya, amayeza kunye ne-cosmetic. I-Gel polysaccharides ayinikezeli kuphela ukunambitheka okuyingqayizivele kunye nokuthungwa, kodwa kunye neenzuzo ezahlukeneyo zempilo. Ukukhetha umgangatho ophezulu weemveliso ze-polysaccharide zejeli ziya kongeza zombini iingenelo ezisempilweni kunye nezimnandi kwiimveliso zakho.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

IParameter yeMveliso

Ukuhlamba iipolysaccharides

Igama lemveliso	Ukuhlamba iipolysaccharides
Imbonakalo	Wukubethaumgubo
Isithako esisebenzayo	Ukuhlamba iipolysaccharides
Inkcazo	99%
Indlela yoVavanyo	HPLC
INOMBOLO YECAS.	54724-00-4
Umsebenzi	HImpiloCzi
Isampuli yasimahla	Iyafumaneka
I-COA	Iyafumaneka
Beka ubomi kwishelufa	Iinyanga ezingama-24

IiNzuzo zeMveliso

Imisebenzi yejel polysaccharides ibandakanya:
1. Ukubunjwa kwe-Gel: I-Gel polysaccharides inokwenza i-gel i-stable structure emanzini, esetyenziselwa ngokubanzi ukuqina kunye nokuzinzisa ukuthungwa kokutya.
2. Phucula incasa: Ijeli ye-polysaccharides inokuphucula incasa yokutya, iyenze ibe mpuluswa kwaye ithambile, kwaye yonyuse amava okutya kubathengi.
3. Iikhalori eziphantsi: I-Gel polysaccharides idla ngokuba neekhalori eziphantsi kwaye ifanele abantu abafuna ukulawula i-caloric yabo, njenge-diabetics kunye ne-dieters.
4. Ukukhuthaza impilo yamathumbu: I-polysaccharides ethile ye-gel ineempawu ze-prebiotic, ezinokukhuthaza ukukhula kweebhaktheriya ezincedo emathunjini kunye nokuphucula impilo yokugaya.
5. Iimpawu ezilungileyo zokuthambisa: Kwizinto zokuthambisa, i-polysaccharides ye-gel inokubonelela ngempembelelo efanelekileyo yokuthambisa kwaye incede ukugcina ulusu lumanzi.

Isicelo

Ukusetyenziswa kwejel polysaccharides kubandakanya:
1. Ishishini lokutya: I-polysaccharide ye-Gel isetyenziswa ngokubanzi kwi-jelly, i-pudding, i-sauce, iimveliso zobisi, njl., njenge-agent e-thickening kunye ne-stabilizer.
2. Ishishini lesiselo: Kwijusi yeziqhamo, i-milkshakes kunye neziselo ezisebenzayo, i-polysaccharides yejeli isetyenziswa njengezinto ezityebisayo zokuphucula incasa kunye nobume beziselo.
3. Imboni yamachiza: I-polysaccharides ye-Gel isetyenziswa rhoqo kumalungiselelo amayeza njenge-excipients kunye ne-stabilizers ukuphucula iimpawu zokukhululwa kwamachiza.
4. Ishishini lezinto zokuthambisa: Kwiimveliso zokunakekelwa kwesikhumba kunye nezithambiso, i-polysaccharides ye-gel isetyenziswa njenge-moisturizers kunye ne-thickeners ukunyusa amava okusetyenziswa kweemveliso.
5. Ukutya okunempilo: Ngenxa yempembelelo yayo yokukhuthaza impilo yamathumbu, i-polysaccharides ye-gel isetyenziswa ngokubanzi kukutya okunempilo ukunceda ukuphucula ukugaya.