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IWholeliseli eyiZero Calorie Sweetener Erythritol Powder
I-Erythritol butywala beswekile yendalo obusetyenziswa kakhulu kukutya, iziselo kunye neemveliso zokhathalelo lomntu. Njenge-calorie ephantsi, i-erythritol ayiboneleli kuphela ubumnandi, kodwa ineenzuzo ezininzi zempilo. Ngokunyuka kwengqalelo ekutyeni okunempilo, imfuno yentengiso ye-erythritol nayo iyanda.
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Ukutya kweWholesale kwiBanga leSweetener Bulk Xylitol Powder
I-Xylitol butywala beswekile yendalo obusetyenziswa kakhulu kukutya, amayeza kunye neemveliso zokhathalelo lomntu. Njenge-sweetener ephantsi kweekhalori, i-xylitol ayinikezeli kuphela ubumnandi, kodwa ineenzuzo ezahlukeneyo zempilo. Ngokunyuka kwengqalelo ekutyeni okunempilo, imfuno yentengiso ye-xylitol nayo iyanda.
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Izongezo zokutya I-Deaminase Powder
I-Deaminase yinto ebalulekileyo ye-biocatalyst, ekwazi ukukhupha i-deamination reaction, ukususa amaqela e-amino (-NH2) kwii-amino acids okanye ezinye i-ammonia-containing compounds. Idlala indima ephambili kwiinkqubo ze-metabolic kwizinto eziphilayo, ngakumbi kwi-amino acid kunye ne-nitrogen metabolism. Ngophuhliso oluqhubekayo lwe-biotechnology, intsimi yokusetyenziswa kwe-deaminase nayo iyakhula, ibe yinto eyimfuneko kumashishini amaninzi.
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Umgangatho ophezulu wePowder yeProtheyini yeLentil
Iprotein yelentile itsalwa kwiimbotyi ezilinywa ngokubanzi, kwaye umxholo wayo weprotein uthatha malunga ne-20% -30% yembewu enobunzima obomileyo, ubukhulu becala yenziwe yiglobulin, albumin, iprotein enyibilikayo yotywala kunye negluten, apho iglobulin ithatha i-60% -70%. Xa kuthelekiswa neprotheyini yeembotyi zesoya, iprotein yelentile inokwakheka kwe-amino acid elinganayo, etyebileyo kwii-amino acids ezibalulekileyo ezifana ne-valine kunye ne-threonine, kunye nomxholo ophezulu we-methionine. Inezinto ezimbalwa ezichasene nesondlo, iingenelo ezicacileyo ekugayweni nasekufunxeni, kunye ne-allergenicity ephantsi, ngoko ke yindawo ephezulu yeprotheyini yabantu abangafuniyo.
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Umgangatho oPhezulu wahlula iChickpea Protein Powder
Iprotein yeChickpea ithathwa kwichickpea, imbotyi yakudala eneprotein eyi 20% -30% yobunzima obomileyo bembewu. Ubukhulu becala yenziwe yiglobulin, ialbumin, iprotein enyibilikayo yotywala kunye negluten, apho iglobulin ithatha i70%-80%. Xa kuthelekiswa neprotein yesoya, iprotein ye-chickpea ilungelelene ngakumbi ekubunjweni kwe-amino acid, ityebile kwi-leucine, isoleucine, i-lysine kunye nezinye ii-amino acids ezibalulekileyo, kwaye ine-allergenism ephantsi, ngoko ke iyindawo ephezulu yeprotheyini yabantu ababuthathaka.
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Ixabiso levenkile ethengisa umgubo weNzyme
I-Catalase yi-enzyme ebalulekileyo umsebenzi wayo oyintloko ku-catalyze reaction reaction of hydrogen peroxide (H₂O₂), ukuyiguqula ibe ngamanzi kunye ne-oxygen. I-Catalase, ekwaziwa njenge-catalase, ngokufanelekileyo idala ukubola kwehydrogen peroxide emanzini nakwioksijini. I-hydrogen peroxide, njenge-ejenti eyomeleleyo ye-oxidizing, ikhona ngokubanzi kwizinto eziphilayo kunye nemveliso yemizi-mveliso.
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Ixabiso levenkile ethengisa umgubo weNzyme
I-Catalase yi-enzyme ebalulekileyo umsebenzi wayo oyintloko ku-catalyze reaction reaction of hydrogen peroxide (H₂O₂), ukuyiguqula ibe ngamanzi kunye ne-oxygen. I-Catalase, ekwaziwa njenge-catalase, ngokufanelekileyo idala ukubola kwehydrogen peroxide emanzini nakwioksijini. I-hydrogen peroxide, njenge-ejenti eyomeleleyo ye-oxidizing, ikhona ngokubanzi kwizinto eziphilayo kunye nemveliso yemizi-mveliso.
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Ixabiso elingcono le-Alpha Amylase Enzyme
I-Alpha-amylase inokukhutshwa kwimithombo eyahlukeneyo, kuquka izityalo (ezifana neembotyi zesoya, ingqolowa), izilwanyana (ezifana ne-saliva kunye ne-pancreas), kunye ne-microorganisms (ezifana neebhaktheriya kunye nefungi). I-Alpha-amylase yi-enzyme ebalulekileyo yentsapho ye-amylase kwaye inoxanduva lokunciphisa i-hydrolysis ye-polysaccharides ezifana nesitashi kunye ne-glycogen. Iqhekeza isitashi kwiimolekyuli ezincinci zeswekile, njenge-maltose kunye neglucose, ngokusika i-alpha-1, i-4-glucoside bond kwi-molecule ye-starch.
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Ukutya kwiBanga le-Textured Soy Protein Powder
Iprotheyini yeembotyi zesoya luhlobo lweprotein yemifuno ethathwe kwimbotyi yesoya, iprotein yesoya inexabiso eliphezulu lesondlo, iqulethe iintlobo ezisi-8 ze-amino acids ezibalulekileyo, kwaye zizityebi kwi-lysine, enokwenza ukunqongophala kweprotein yengqolowa. Ukongeza, ikwane-solubility elungileyo, i-emulsification, ijeli kunye nezinye iimpawu ezisebenzayo ukuhlangabezana neemfuno ezahlukeneyo zemveliso. Isetyenziswa kakhulu ekutyeni, kwiimveliso zempilo nakwamanye amasimi oshishino.
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Natural Brown Rice Protein Powder
Iprotheni yerayisi luhlobo lweprotheni yemifuno ekhutshwe kwirayisi, amacandelo aphambili yi-gluten kunye ne-albumin. Yiprotheyini yezityalo ekumgangatho ophezulu, equlethe iindidi ngeendidi ze-amino acid, ingakumbi umxholo we-lysine uphezulu, ufanelekile ukongeza iprotheni yokutya. Umxholo weprotheyini yerayisi uzinzile, kodwa iintlobo kunye neendlela zokucubungula zichaphazela ukubunjwa kwayo kunye neempawu.
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Ubonelelo lweFactory Alkaline Protease Enzyme
I-alkaline proteases yiklasi ye-proteases esebenza kakhulu kwiindawo ze-alkaline kwaye inokwenza i-hydrolysis yeeprotheni. Le klasi ye-enzymes idla ngokubonisa umsebenzi ofanelekileyo kwi-pH ye-8 ukuya kwi-12. I-alkaline protease yi-protease enomsebenzi ophezulu kwindawo ye-alkaline, enokuthi inqumle i-protein peptide bond kunye nokubola iiprotheni ze-macromolecular zibe yi-polypeptides okanye i-amino acids.
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Ubonelelo lweFactory Transglutaminase Enzyme
I-Transglutaminase (TG) yi-enzyme eyenza i-reaction cross-linking reaction phakathi kweeprotheni. Iphucula uzinzo lweprotheyini kunye nomsebenzi ngokwenza iibhondi ezidibeneyo phakathi kweqela le-amino leentsalela ze-glutamate kunye neqela le-carboxyl leentsalela ze-lysine. I-Transglutaminase isetyenziswa ngokubanzi kwishishini lokutya ukuphucula ukuthungwa kunye nokwandisa ubomi beshelufu yokutya. Ikwanayo nezicelo ezinokuthi zibekho kwintsimi yebhayoloji, njengobunjineli beethishu kunye nokuphilisa amanxeba.
