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Ixabiso levenkile ethengisa umgubo weNzyme
I-Catalase yi-enzyme ebalulekileyo umsebenzi wayo oyintloko ku-catalyze reaction reaction of hydrogen peroxide (H₂O₂), ukuyiguqula ibe ngamanzi kunye ne-oxygen. I-Catalase, ekwaziwa njenge-catalase, ngokufanelekileyo idala ukubola kwehydrogen peroxide emanzini nakwioksijini. I-hydrogen peroxide, njenge-ejenti eyomeleleyo ye-oxidizing, ikhona ngokubanzi kwizinto eziphilayo kunye nemveliso yemizi-mveliso.
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Ixabiso levenkile ethengisa umgubo weNzyme
I-Catalase yi-enzyme ebalulekileyo umsebenzi wayo oyintloko ku-catalyze reaction reaction of hydrogen peroxide (H₂O₂), ukuyiguqula ibe ngamanzi kunye ne-oxygen. I-Catalase, ekwaziwa njenge-catalase, ngokufanelekileyo idala ukubola kwehydrogen peroxide emanzini nakwioksijini. I-hydrogen peroxide, njenge-ejenti eyomeleleyo ye-oxidizing, ikhona ngokubanzi kwizinto eziphilayo kunye nemveliso yemizi-mveliso.
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Ixabiso elingcono le-Alpha Amylase Enzyme
I-Alpha-amylase inokukhutshwa kwimithombo eyahlukeneyo, kuquka izityalo (ezifana neembotyi zesoya, ingqolowa), izilwanyana (ezifana ne-saliva kunye ne-pancreas), kunye ne-microorganisms (ezifana neebhaktheriya kunye nefungi). I-Alpha-amylase yi-enzyme ebalulekileyo yentsapho ye-amylase kwaye inoxanduva lokunciphisa i-hydrolysis ye-polysaccharides ezifana nesitashi kunye ne-glycogen. Iqhekeza isitashi kwiimolekyuli ezincinci zeswekile, njenge-maltose kunye neglucose, ngokusika i-alpha-1, i-4-glucoside bond kwi-molecule ye-starch.
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Ukutya kwiBanga le-Textured Soy Protein Powder
Iprotheyini yeembotyi zesoya luhlobo lweprotein yemifuno ethathwe kwimbotyi yesoya, iprotein yesoya inexabiso eliphezulu lesondlo, iqulethe iintlobo ezisi-8 ze-amino acids ezibalulekileyo, kwaye zizityebi kwi-lysine, enokwenza ukunqongophala kweprotein yengqolowa. Ukongeza, ikwane-solubility elungileyo, i-emulsification, ijeli kunye nezinye iimpawu ezisebenzayo ukuhlangabezana neemfuno ezahlukeneyo zemveliso. Isetyenziswa kakhulu ekutyeni, kwiimveliso zempilo nakwamanye amasimi oshishino.
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Natural Brown Rice Protein Powder
Iprotheni yerayisi luhlobo lweprotheni yemifuno ekhutshwe kwirayisi, amacandelo aphambili yi-gluten kunye ne-albumin. Yiprotheyini yezityalo ekumgangatho ophezulu, equlethe iindidi ngeendidi ze-amino acid, ingakumbi umxholo we-lysine uphezulu, ufanelekile ukongeza iprotheni yokutya. Umxholo weprotheyini yerayisi uzinzile, kodwa iintlobo kunye neendlela zokucubungula zichaphazela ukubunjwa kwayo kunye neempawu.
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Ubonelelo lweFactory Alkaline Protease Enzyme
I-alkaline proteases yiklasi ye-proteases esebenza kakhulu kwiindawo ze-alkaline kwaye inokwenza i-hydrolysis yeeprotheni. Le klasi ye-enzymes idla ngokubonisa umsebenzi ofanelekileyo kwi-pH ye-8 ukuya kwi-12. I-alkaline protease yi-protease enomsebenzi ophezulu kwindawo ye-alkaline, enokuthi inqumle i-protein peptide bond kunye nokubola iiprotheni ze-macromolecular zibe yi-polypeptides okanye i-amino acids.
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Ubonelelo lweFactory Transglutaminase Enzyme
I-Transglutaminase (TG) yi-enzyme eyenza i-reaction cross-linking reaction phakathi kweeprotheni. Iphucula uzinzo lweprotheyini kunye nomsebenzi ngokwenza iibhondi ezidibeneyo phakathi kweqela le-amino leentsalela ze-glutamate kunye neqela le-carboxyl leentsalela ze-lysine. I-Transglutaminase isetyenziswa ngokubanzi kwishishini lokutya ukuphucula ukuthungwa kunye nokwandisa ubomi beshelufu yokutya. Ikwanayo nezicelo ezinokuthi zibekho kwintsimi yebhayoloji, njengobunjineli beethishu kunye nokuphilisa amanxeba.
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Ubonelelo lweFactory Pectinase Enzyme
I-Acid protease yi-protease enomsebenzi ophezulu kwindawo ene-acidic, enokophula i-protein peptide bond kwaye ibolise iprotein ye-macromolecular ibe yi-polypeptide okanye i-amino acid. Iveliswa ikakhulu yi-microorganism fermentation efana ne-Aspergillus Niger kunye ne-Aspergillus oryzae. Iimveliso zethu zineenzuzo ezibalulekileyo, ezikhethiweyo ezikumgangatho ophezulu we-microbial strains, ngenkqubo yokuvutshelwa, ukuqinisekisa umsebenzi ophezulu kunye nokuzinza kwee-enzymes.
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Ukutya izongezo ze-Acid Protease
I-Acid protease yi-protease enomsebenzi ophezulu kwindawo ene-acidic, enokophula i-protein peptide bond kwaye ibolise iprotein ye-macromolecular ibe yi-polypeptide okanye i-amino acid. Iveliswa ikakhulu yi-microorganism fermentation efana ne-Aspergillus Niger kunye ne-Aspergillus oryzae. Iimveliso zethu zineenzuzo ezibalulekileyo, ezikhethiweyo ezikumgangatho ophezulu we-microbial strains, ngenkqubo yokuvutshelwa, ukuqinisekisa umsebenzi ophezulu kunye nokuzinza kwee-enzymes.
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Ixabiso elingcono leSucrose Octaacetate
I-Sucrose octaacetate yi-ester compound eveliswa yi-reaction ye-sucrose kunye ne-acetic anhydride, edlala indima ebalulekileyo kumashishini amaninzi. Iimveliso zethu ze-sucrose octaacetate zineenzuzo ezicacileyo: ubunyulu obuphezulu kunye nomgangatho ozinzile. I-Sucrose octaacetate inamandla kwaye isetyenziswa ngokubanzi, ukukhetha iimveliso zethu kukukhetha isisombululo esisebenzayo nesithembekileyo, sijonge phambili ekudaleni ikamva elingcono kunye nawe.
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Umgangatho ogqwesileyo weMannan Oligosaccharides
I-Mannooligosaccharides, eyaziwa ngokuba yi-mannooligosaccharides, yenziwe kwi-mannose okanye i-mannose kunye ne-glucose ngokusebenzisa i-glucoside bond ethile. I-mannooligosaccharides yorhwebo iveliswa kakhulu zii-enzymes ezisebenza kwiindonga zeseli ye-microbial. Zingumgubo omhlophe okanye omhlophe, ozinzile kwixabiso le-pH ye-physiological kunye neemeko eziqhelekileyo zokulungiswa kwesondlo, zinyibilika ngokulula kwizinyibilikisi ze-polar ezifana namanzi, kwaye zincinci kune-sucrose.
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Ixabiso Elihle Organic FOS Fructooligosaccharides
Iziqhamo ze-oligosaccharides, ezikwabizwa ngokuba yi-fructooligosaccharides, ziyi-oligosaccharides ezisebenzayo zendalo. Ingumgubo ongenambala, ukunyibilika kakuhle, ubumnandi be-sucrose 30% -60%, incasa ehlaziyayo. Iziqhamo ze-oligosaccharides zinozinzo oluhle, i-viscosity efanelekileyo kunye ne-crystallization, ukugcinwa komswakama obalaseleyo, umsebenzi obalulekileyo we-biological, inhibition ye-bacteria enobungozi, kunye ne-probiotics, enokukhuthaza ukubunjwa kwevithamini B.
