Yintoni umgubo wengca yebhali kunye nomgubo wejusi yerhasi?

Umgubo wengca yebhali ekumgangatho ophezulu

Inkqubo yemveliso yeumgubo wengca yebhali idla ngokubandakanya la manyathelo alandelayo: Okokuqala, ivunwa xa ixabiso lesondlo lifikelela kwincopho yalo, nto leyo edla ngokwenziwa entlakohlaza okanye ekuqaleni kwehlobo xa amagqabi amatsha echume kakhulu. Ukuvuna kunokwenziwa ngesandla okanye ngoomatshini. Ingca yerhasi evuniweyo iye ihlanjwe kakuhle ngamanzi acwengileyo ukuze kususwe nakuphi na ukungcola nokungcola. Okulandelayo kuza inkqubo yokomisa, kwaye ukhetho lwendlela yokomisa lubalulekile kumxholo wesondlo kwimveliso yokugqibela:

· Ukomisa umoya oshushu: Le yindlela eqhelekileyo yokomisa ehambisa umoya oshushu kwingca yebhali ukunciphisa ukufuma kwayo. Le ndlela iyasebenza kwaye inexabiso eliphantsi, kodwa ubushushu obuphezulu bunokubangela ukuthotywa kwezinye izondlo ezingeva bubushushu (ezifana neevithamini kunye neeenzymes).

· Umkhenkce ukomisa: Le ndlela iqala ikhenkceze ingca yebhali ize isuse ukufuma phantsi kwendawo yokufunxa. Umkhenkce ukomisa kunokwandisa ukugcinwa kwezondlo kwingca yebhali, kubandakanywa iikhompawundi eziguquguqukayo, kunye nombala wayo wokuqala kunye nencasa. Nangona inomgangatho obalaseleyo, ukomiswa komkhenkce kudla ngokubiza kakhulu kwaye kuthatha ixesha elide.

· Ukomisa ubushushu obuphantsi: Abanye abavelisi basebenzisa itekhnoloji yokomisa ubushushu obuphantsi ukuze bome ngaphantsi kobushushu obuthile (umzekelo, 40°C okanye 60°C) ukunciphisa ilahleko yezondlo kunye nokugcina iimpawu "eziluhlaza" zengca yebhali kangangoko kunokwenzeka.

Ingca yebhali eyomileyo iya kusilwa ngezixhobo ezikhethekileyo ide ifike kumgubo ocolekileyo. I-powder iya kuhlolwa ngokusebenzisa izikrini ezinama-meshes ahlukeneyo ukuqinisekisa ukufana kobukhulu be-particle ukuze kusetyenziswe lula kunye nesicelo esilandelayo. Ukuba ukulima okuphilayo kuyamkelwa, ingqwalasela engakumbi iya kuhlawulwa ukuphepha ukusetyenziswa kwe-pesticides kunye nezichumisi zokwenziwa ukuqinisekisa ukucoceka kunye nendalo yemveliso.

Umgubo wejusi yengca yebhali ekumgangatho ophezulu

Ukuveliswa komgangatho ophezuluumgubo wejusi yerhasi yengca okokuqala kufuna ukutsalwa kwejusi kwingca entsha yerhasi, edla ngokuquka ukuhlamba izithole uze ukwahlula incindi kwinyama yesityalo esineentambo ngokucinezela okanye ngezinye iindlela. Ijusi ekhutshiweyo iye yomiswa. Iindlela eziqhelekileyo zokomisa ziquka:

·Ukutshiza ukomisa: Le yindlela yokomisa esebenzayo eyenza iatomize ijusi ekhutshiweyo ibe ngamathontsi acolekileyo kwaye emva koko idibane nawo ngokukhawuleza ngokuqhutywa komoya ofudumeleyo olawulwayo. Izithwali ezifana ne-maltodextrin okanye umgubo werayisi zihlala zisetyenziselwa ukunceda ukwenza umgubo kunye nokuthintela i-agglomeration. Isiphumo sokugqibela singumgubo ococekileyo kunye no-soluble wamanzi ofanelekileyo kakhulu ukulungiselela iziphuzo.

·Umkhenkce wokomisa: Ngokufana nomgubo wengca yebhali, isiselo serhasi yengca yebhali inokusetyenzwa ngokumiswa komkhenkce. Ijusi iqala iqhwa, emva koko amanzi asuswe phantsi kwe-vacuum ephezulu kunye neemeko ze-cryogenic. Le ndlela ithathwa njengeyona ndlela ilungileyo yokugcina izondlo ezingeva bubushushu, ii-enzymes, kunye ne-antioxidants kwijusi yengca yebhali entsha, ekhokelela kwimveliso ekumgangatho ophezulu kakhulu.

Xa kuthelekiswa nomgubo wengca yerhasi yonke, umgubo wejusi yerhasi uneengenelo ezininzi, ezifana nokuba lula ukwetyiswa ngenxa yokuba ifayibha isusiwe; i-bioavailability yeevithamini ezithile, iiminerali, kunye nee-enzymes zinokuba phezulu; kwaye ngokubanzi iqulethe uxinaniso oluphezulu lwezondlo kwinkonzo nganye. Ngelixa i-powder yengca yebhali iqulethe ifayibha yokutya, umgubo wejusi yerhasi yerhasi ugxile kakhulu kwiimicronutrients ezininzi.

Vula izicelo ezininzi

Ubungakanani bomnatha womgubo wengca yebhali bunxulumene ngokuthe ngqo nokucoleka komgubo, nto leyo echaphazela ukuthungwa kwayo, ukunyibilika, kunye nokufaneleka kwezicelo ezahlukeneyo.

80 umnatha: Lo mgubo urhabaxa xa uthelekiswa ulungele ukongezwa kwesondlo ngokubanzi kwaye unokuxutywa kwiziselo ezityebileyo ezifana nesmoothies kunye ne-milkshakes. Ikwasetyenziswa rhoqo njengesithako esisisiseko ekuxutyweni kokutya ngenxa yeendleko-zokusebenza.

200 umnatha: Lo ngumgubo ocolekileyo onokunyibilika okungcono, olungele ukuxutywa kwiziselo ezifana nejusi, amanzi kunye nesmoothies ezibhityileyo. Ikwafanelekile kwizongezo zesondlo ezifuna i-dispersibility efanelekileyo kwaye inezicelo kwizicelo ezithile zokuthambisa ezifana neemaski zobuso okanye i-exfoliants emnene.

500 umnatha: Lo ngumgubo we-ultra-fine kunye ne-solubility egqwesileyo kunye ne-texture egudileyo kakhulu, iyenza ilungele iziselo eziluhlaza eziphezulu, izongezo zobuchwephesha ezifuna ukufunxwa ngokufanelekileyo, kunye nezithambiso ezifuna ukuthungwa kwesilika njengomgubo ocolekileyo wobuso okanye iimveliso zokunakekelwa kwesikhumba.