Umgangatho oPhakamileyo wedwa weChickpea Protein Powder obonisiwe Umfanekiso

Umgangatho oPhezulu wahlula iChickpea Protein Powder

Inkcazelo emfutshane:

Iprotein yeChickpea ithathwa kwichickpea, imbotyi yakudala eneprotein eyi 20% -30% yobunzima obomileyo bembewu. Ubukhulu becala yenziwe yiglobulin, ialbumin, iprotein enyibilikayo yotywala kunye negluten, apho iglobulin ithatha i70%-80%. Xa kuthelekiswa neprotein yesoya, iprotein ye-chickpea ilungelelene ngakumbi ekubunjweni kwe-amino acid, ityebile kwi-leucine, isoleucine, i-lysine kunye nezinye ii-amino acids ezibalulekileyo, kwaye ine-allergenism ephantsi, ngoko ke iyindawo ephezulu yeprotheyini yabantu ababuthathaka.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

IParameter yeMveliso

Iprotheni yeChickpea

Igama lemveliso	Iprotheni yeChickpea
Imbonakalo	Umgubo otyheli okhanyayo
Isithako esisebenzayo	Iprotheni yeChickpea
Inkcazo	99%
Indlela yoVavanyo	HPLC
INOMBOLO YECAS.
Umsebenzi	HImpiloCzi
Isampuli yasimahla	Iyafumaneka
I-COA	Iyafumaneka
Beka ubomi kwishelufa	Iinyanga ezingama-24

IiNzuzo zeMveliso

Imisebenzi yeprotein ye-chickpea ibandakanya;
1. Ukubonelela ngesondlo esiphezulu: iprotheni iyinxalenye ebalulekileyo yomzimba womntu, kwaye iprotheni ye-chickpea inotyebi kwaye ilungelelanise i-amino acids, enokuthi ihlangabezane neemfuno zeprotheni zabantu abahlukeneyo kwaye incede ukugcina impilo enhle.
2. I-cholesterol ephantsi: Iprotheni ye-Chickpea iqulethe izinto ezinokuphazamisa ukufunxa kwe-cholesterol kunye ne-metabolism, ukunciphisa amanqanaba e-cholesterol yegazi, kwaye incede ukukhusela isifo senhliziyo.
3. Ukukhuthaza impilo yamathumbu: Ukwetyisa kunye nokufunxa kweprotein ye-chickpea kuthambile, enokubonelela ngezondlo ze-microorganisms eziluncedo emathunjini, ukulawula i-intestinal microecology, ukuphucula ukusebenza komqobo wamathumbu, kunye nokuthintela izifo zamathumbu.

Isicelo

Ukusetyenziswa kweprotein ye-chickpea kubandakanya:
1. Ishishini lokutya: iziselo zeprotheyini yemifuno, izinto ezibhakiweyo, zinokuthatha indawo yomgubo othile, ukuphucula umxholo weprotheyini kunye nexabiso lesondlo, kunye nokuphucula iimpawu zentlama. Indawo yenyama: Inokulinganisa ukuthungwa kwenyama emva kokulungiswa.
2. Imboni yezimonyo: Inomsebenzi wokuthambisa, ukondla kunye nokulungiswa kwesikhumba, unokwenza ifilimu ethambisayo, ukhuthaze i-metabolism yeseli yesikhumba, ukuphucula ukuthungwa kwesikhumba kunye nokukhanya, kwaye isetyenziswe kwi-cream cream, lotion, mask kunye nezinye iimveliso.
3. Ishishini lokutya: Njengomgangatho ophezulu weprotheyini yezinto eziluhlaza, ezityebileyo kwisondlo kunye nokugaya okulungileyo, kunokuhlangabezana neemfuno zokukhula kwezilwanyana kwiprotheni, ukukhuthaza ukukhula kwezilwanyana, ukuphucula izinga lokuguqulwa kokutya, ukunciphisa iindleko zokuzala, kunye noluhlu olubanzi lwemithombo kunye nokubonelela okuzinzile.