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Ubonelelo lweFactory Pectinase Enzyme
I-Acid protease yi-protease enomsebenzi ophezulu kwindawo ene-acidic, enokophula i-protein peptide bond kwaye ibolise iprotein ye-macromolecular ibe yi-polypeptide okanye i-amino acid. Iveliswa ikakhulu yi-microorganism fermentation efana ne-Aspergillus Niger kunye ne-Aspergillus oryzae. Iimveliso zethu zineenzuzo ezibalulekileyo, ezikhethiweyo ezikumgangatho ophezulu we-microbial strains, ngenkqubo yokuvutshelwa, ukuqinisekisa umsebenzi ophezulu kunye nokuzinza kwee-enzymes.
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Ukutya izongezo ze-Acid Protease
I-Acid protease yi-protease enomsebenzi ophezulu kwindawo ene-acidic, enokophula i-protein peptide bond kwaye ibolise iprotein ye-macromolecular ibe yi-polypeptide okanye i-amino acid. Iveliswa ikakhulu yi-microorganism fermentation efana ne-Aspergillus Niger kunye ne-Aspergillus oryzae. Iimveliso zethu zineenzuzo ezibalulekileyo, ezikhethiweyo ezikumgangatho ophezulu we-microbial strains, ngenkqubo yokuvutshelwa, ukuqinisekisa umsebenzi ophezulu kunye nokuzinza kwee-enzymes.
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Ixabiso elingcono leSucrose Octaacetate
I-Sucrose octaacetate yi-ester compound eveliswa yi-reaction ye-sucrose kunye ne-acetic anhydride, edlala indima ebalulekileyo kumashishini amaninzi. Iimveliso zethu ze-sucrose octaacetate zineenzuzo ezicacileyo: ubunyulu obuphezulu kunye nomgangatho ozinzile. I-Sucrose octaacetate inamandla kwaye isetyenziswa ngokubanzi, ukukhetha iimveliso zethu kukukhetha isisombululo esisebenzayo nesithembekileyo, sijonge phambili ekudaleni ikamva elingcono kunye nawe.
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Umgangatho ogqwesileyo weMannan Oligosaccharides
I-Mannooligosaccharides, eyaziwa ngokuba yi-mannooligosaccharides, yenziwe kwi-mannose okanye i-mannose kunye ne-glucose ngokusebenzisa i-glucoside bond ethile. I-mannooligosaccharides yorhwebo iveliswa kakhulu zii-enzymes ezisebenza kwiindonga zeseli ye-microbial. Zingumgubo omhlophe okanye omhlophe, ozinzile kwixabiso le-pH ye-physiological kunye neemeko eziqhelekileyo zokulungiswa kwesondlo, zinyibilika ngokulula kwizinyibilikisi ze-polar ezifana namanzi, kwaye zincinci kune-sucrose.
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Ixabiso Elihle Organic FOS Fructooligosaccharides
Iziqhamo ze-oligosaccharides, ezikwabizwa ngokuba yi-fructooligosaccharides, ziyi-oligosaccharides ezisebenzayo zendalo. Ingumgubo ongenambala, ukunyibilika kakuhle, ubumnandi be-sucrose 30% -60%, incasa ehlaziyayo. Iziqhamo ze-oligosaccharides zinozinzo oluhle, i-viscosity efanelekileyo kunye ne-crystallization, ukugcinwa komswakama obalaseleyo, umsebenzi obalulekileyo we-biological, inhibition ye-bacteria enobungozi, kunye ne-probiotics, enokukhuthaza ukubunjwa kwevithamini B.
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Ukutya kwiBanga leSweetener D-Tagatose D Tagatose
I-Tagg saccharide, igama lesayensi ye-D-tagg yeswekile, yi-hexulose, i-crystalline powder emhlophe, ubumnandi malunga ne-92% ye-sucrose, ubushushu buyingxenye yesithathu ye-sucrose, kwaye ukunyibilika kwamanzi kungcono. Uzinzo oluhle, ukufunxa ukufuma okuphakathi.
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Ukutya kwiBanga leSweetener D Mannose D-Mannose Powder
I-D-mannose luhlobo lwe-monosaccharide kunye nemisebenzi eyahlukeneyo ye-physiological. Ingumgubo omhlophe we-hygroscopic kunye ne-α- kunye ne-β- uqwalaselo. Inyibilika lula emanzini. Ifumaneka ngokubanzi kwindalo, ngakumbi kwiziqhamo ezithile (ezifana neblueberries, iiapile, kunye neeorenji). I-Mannose i-metabolized efana ne-glucose emzimbeni womntu, kodwa umsebenzi wayo webhayoloji kunye nomsebenzi wahlukile.
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Izongezo zokutya Sweeteners Sorbitol Powder
I-Sorbitol, eyaziwa ngokuba yi-sorbitol, ngumgubo omhlophe we-hygroscopic okanye i-crystalline particle engenavumba kwaye imnandi, kunye nobumnandi obumalunga ne-60% ye-sucrose. Inyibilika ngokulula emanzini, izinzile ngokwekhemikhali, kwaye ineempawu ezintle zokuthambisa, ezibeka isiseko sokusetyenziswa kwayo ngokubanzi. Isityebi kwimisebenzi kunye nokusetyenziswa ngokubanzi, i-sorbitol idlala indima ebalulekileyo ekudleni okunempilo, ukunakekelwa kwesikhumba, ukuveliswa kwemveliso, njl. Ukukhetha i-sorbitol kukukhetha indlela engcono yokuphila kunye nemveliso.
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Izongezo zokutya i-Sweeteners ye-Maltitol Powder
I-Maltitol i-disaccharide elungiselelwe yi-hydrogenation ye-maltose, kwaye ubumnandi bayo bu malunga ne-80% -90% ye-sucrose. Ineendlela ezimbini zomgubo omhlophe wekristale kunye nolwelo lwe-viscous olungenambala olungenambala, lunyibilika ngokulula emanzini, iipropati zekhemikhali ezizinzileyo, ubushushu obuhle kunye nokumelana ne-asidi, ebonelela ngesiseko sokusetyenziswa kwayo kumashishini ahlukeneyo.
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Izongezo zokutya Acesulfame-K Acesulfame Potassium
I-Acesulfame Potassium, igama lekhemikhali ye-potassium acetosulfanilate, iswekile ye-AK ngokufutshane, igama lesiNgesi i-Acesulfame potassium, sisisi esingenazondlo esisetyenziswa ekutyeni nakwezinye iindawo. Ukubonakala kwayo kumhlophe kumgubo oqinileyo wekristale ongenavumba, kunye neempawu ezizodwa zomzimba kunye neekhemikhali, ukwenzela ukuba idlala indima ebalulekileyo kwiimveliso ezininzi.
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Ukutya kwiBanga leSweetener Lactitol Monohydrate
I-Lactitol Monohydrate, ikhemikhali eyaziwa ngokuba yi-4-O-beta-D-galactosyl pyranoyl-d-glucose, i-sugar alcohol compound ephuma kwi-hydrogenation ye-lactose. Yikristale emhlophe eqinile kwiqondo lokushisa, kunye nenqanaba lokunyibilika kwe-95-98 ° C kunye nokunyibilika kakuhle kwamanzi. Njenge-analog ye-lactulose, i-Lactitol Monohydrate ayimnandi nje kuphela, kodwa inexabiso eliphindaphindiweyo kwimichiza, ukutya kunye nemichiza yemihla ngemihla.
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Ukutya kwiBanga leSweetener Neotame Powde
I-Neotame (i-Neotame) yi-synthetic high-intensity sweetener enegama lekhemikhali N-[N-(3, 3-dimethylbutyl-L-α-aspartyl] -L-phenylalanine-1-methyl ester. Ubumnandi bayo bumalunga ne-8000-13,000 obuphindwe ka-sucrose, iyenza ukuba ibe yenye yezona ntlobo zithengisa iswewiti. i-aspartame, i-Neotame isombulula iingxaki zokungazinzi kakuhle kwe-thermal kunye nokuthotyelwa kwezigulane ezine-phenylketonuria (PKU) ngokuguqulwa kwesakhiwo ngelixa igcina i-taste advantage of aspartame.
