Ukutya kwiBanga leSweetener yeSucralose Powder eFakelweyo Umfanekiso

Ukutya kwiBanga leSweetener Sucralose Powder

Inkcazelo emfutshane:

I-Sucralose yeyona nto isetyenziswa kakhulu kwishishini lokutya nesiselo. Njenge-calorie-free sweetener, i-sucralose imnandi kaninzi kuneswekile yetafile kwaye iyakwazi ukunika abathengi ubuswiti ngaphandle kokufaka iikhalori. Nokuba kukutya, isiselo okanye kumasimi amayeza, i-sucralose ibonise ixabiso layo elikhethekileyo. Ukukhetha iimveliso ezikumgangatho ophezulu we-sucralose kuya kongeza izibonelelo ezisempilweni kunye nezimnandi kwiimveliso zakho.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

IParameter yeMveliso

Umgubo weSucralose

Igama lemveliso	Umgubo weSucralose
Imbonakalo	Wukubethaumgubo
Isithako esisebenzayo	Umgubo weSucralose
Inkcazo	99%
Indlela yoVavanyo	HPLC
INOMBOLO YECAS.	56038-13-2
Umsebenzi	HImpiloCzi
Isampuli yasimahla	Iyafumaneka
I-COA	Iyafumaneka
Beka ubomi kwishelufa	Iinyanga ezingama-24

IiNzuzo zeMveliso

Imisebenzi ye-sucralose ibandakanya:
1. Ubumnandi obuphezulu: Ubumnandi be-sucralose bumalunga namaxesha angama-600 e-sucrose, kwaye ixabiso elincinci linokubonelela ngobumnandi obunamandla, obufanele ukutya okuhlukahlukeneyo kunye nesiselo sokusela.
2. Akukho zikhalori: I-Sucralose iqulethe phantse iikhalori kwaye ifanelekile kubantu abafuna ukulawula ukutya kwabo kwe-caloric, njenge-diabetics kunye ne-dieters.
3. Ukuzinza okuqinileyo: i-sucralose inokuhlala izinzile kwiqondo lokushisa eliphezulu kunye neendawo ezinobunzima, ezifanelekileyo zokubhaka kunye nokutya okucutshungulwayo.
4. Ayichaphazeli iswekile yegazi: i-sucralose ayiyi kubangela ukuguquguquka kumazinga eshukela egazi, afanelekileyo kwizigulane zesifo sikashukela kunye nabantu abafuna ukulawula iswekile yegazi.
5. Ukunambitheka okulungileyo: ubumnandi be-sucralose buhlaziya, kwaye aluvelisi ukunambitheka okukrakra okanye emva kokunambitha, ukuphucula ukunambitha okupheleleyo kokutya.

Isicelo

Izicelo ze-sucralose ziquka:
1. Ishishini lokutya: i-sucralose isetyenziswa ngokubanzi ekutyeni okungenaswekile, iilekese, iziselo, i-condiments, njl., njenge-sweet substitute enempilo.
2. Ishishini lesiselo: I-Sucralose isetyenziswa njenge-sweetener kwiziselo ezithambileyo, iijusi kunye neziselo zamandla ukunika incasa ehlaziyayo ngaphandle kokongeza iikhalori.
3. Iimveliso zokubhaka: Ngenxa yokuzinza kwayo, i-sucralose ifanelekile ukusetyenziswa kwimveliso yokubhaka, inceda ukufezekisa ukhetho olumnandi kunye noshukela ophantsi okanye ongekho.
4. Imboni yamachiza: i-sucralose isetyenziswa rhoqo kumalungiselelo amayeza njenge-sweetener yokuphucula incasa yamachiza kunye nokwandisa ukwamkelwa kwesigulane.
5. Iimveliso zokhathalelo lomntu: I-Sucralose isetyenziswa njenge-sweetener kwezinye iimveliso zokhathalelo lomlomo ukwandisa amava okusebenzisa.