Ukutya kwiBanga leSweetener Saccharin Sodium Powder

Inkcazelo emfutshane:

I-Saccharin sodium sisetyenziswa ngokubanzi isweethe esingengokwenziwa esaziwa ngokuba mnandi kakhulu kunye neepropathi zekhalori ezisezantsi. Njenge-calorie-free-sweetener, i-sodium saccharin imnandi kaninzi kune-sucrose kwaye ifanelekile ukusetyenziswa kwiindidi zokutya kunye neziselo. Kungakhathaliseki ukuba kukutya, isiselo okanye amasimi amayeza, i-saccharin sodium ibonise ixabiso layo elikhethekileyo. Ukukhetha umgangatho ophezulu weemveliso zesodium ye-saccharin kuya kongeza zombini iingenelo ezisempilweni kunye nezimnandi kwiimveliso zakho.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

IParameter yeMveliso

Saccharin Sodium Powder

Igama lemveliso	Saccharin Sodium Powder
Imbonakalo	Wukubethaumgubo
Isithako esisebenzayo	Saccharin Sodium Powder
Inkcazo	99%
Indlela yoVavanyo	HPLC
INOMBOLO YECAS.	6155-57-3
Umsebenzi	HImpiloCzi
Isampuli yasimahla	Iyafumaneka
I-COA	Iyafumaneka
Beka ubomi kwishelufa	Iinyanga ezingama-24

IiNzuzo zeMveliso

Imisebenzi ye-sodium saccharin ibandakanya:
1. Ubumnandi obuphezulu: i-saccharin yobumnandi be-sodium imalunga nama-300 ukuya kuma-500 amaxesha e-sucrose, inani elincinci linokubonelela ngobumnandi obunamandla, obufanelekileyo kwiindidi zokutya kunye neziselo zesiselo.
2. Akukho khalori: I-sodium ye-Saccharin iqulethe phantse iikhalori kwaye ifanelekile kubantu abafuna ukulawula i-caloric yabo, njenge-diabetics kunye ne-dieters.
3. Ukuzinza okuqinileyo: I-sodium saccharin inokuhlala izinzile phantsi kweqondo lokushisa eliphezulu kunye ne-acidic, ifanelekile ukubhaka kunye nokutya okucutshungulwayo.
4. Ayichaphazeli iswekile yegazi: I-sodium ye-Saccharin ayiyi kubangela ukuguquguquka kumazinga eshukela egazi, afanelekileyo kwizigulane zesifo sikashukela kunye nabantu abafuna ukulawula iswekile yegazi.
5. Uqoqosho: Ixabiso lokuvelisa i-saccharin sodium liphantsi, elinokubonelela ngesisombululo esimnandi esinoqoqosho kubavelisi bokutya.

Isicelo

Ukusetyenziswa kwe-sodium saccharin kubandakanya:
1. Ishishini lokutya: I-sodium ye-Saccharin isetyenziswa kakhulu ekutyeni okungenaswekile, i-candy, iziphuzo, i-condiments, njl., njenge-sweet substitute enempilo.
2. Ishishini lesiselo: Kwiziselo ezithambileyo, iijusi zeziqhamo kunye neziselo zamandla, i-saccharin sodium isetyenziswa njenge-sweetener ukunika incasa ehlaziyayo ngaphandle kokongeza iikhalori.
3. Iimveliso zokubhaka: Ngenxa yokuzinza kwayo, i-sodium saccharin ifanelekile ukusetyenziswa kwimveliso yokubhaka ukunceda ukufezekisa ukhetho olumnandi kunye noshukela ophantsi okanye ongekho.
4. Imboni yamachiza: I-sodium saccharin isetyenziswa rhoqo kumalungiselelo amayeza njenge-sweetener yokuphucula incasa yeziyobisi kunye nokwandisa ukwamkelwa kwesigulane.
5. Iimveliso zokhathalelo lomntu: Kwezinye iimveliso zokunakekelwa ngomlomo, i-saccharin sodium isetyenziswe njenge-sweetener yokuphucula amava okusebenzisa.