Ukutya kwiBanga leSweetener ye-Aspartame Powder eFakelweyo Umfanekiso

Ukutya kwiBanga leSweetener Aspartame Powder

Inkcazelo emfutshane:

I-Aspartame luhlobo olutsha lwesiswiti sendalo esinobumnandi obuphezulu kakhulu kunye neepropathi zekhalori ezisezantsi. Njengenye indlela eneswiti esempilweni, iaspartame ayiboneleli kuphela ubumnandi, kodwa ineenzuzo ezininzi zempilo. Nokuba kukwintsimi yokutya, isiselo okanye iyeza, i-Aspartame ibonise ixabiso layo elikhethekileyo. Ukukhetha iimveliso ezikumgangatho ophezulu we-aspartame kuya kongeza zombini iingenelo ezisempilweni kunye nezimnandi kwiimveliso zakho.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

IParameter yeMveliso

Aspartame Powder

Igama lemveliso	Aspartame Powder
Imbonakalo	Wukubethaumgubo
Isithako esisebenzayo	Aspartame Powder
Inkcazo	99%
Indlela yoVavanyo	HPLC
INOMBOLO YECAS.	22839-47-0
Umsebenzi	HImpiloCzi
Isampuli yasimahla	Iyafumaneka
I-COA	Iyafumaneka
Beka ubomi kwishelufa	Iinyanga ezingama-24

IiNzuzo zeMveliso

Imisebenzi ye-aspartame ibandakanya:
1. Ubumnandi obuphezulu: Ubumnandi be-Aspartame ngamakhulu amaxesha e-sucrose, kwaye ixabiso elincinci linokubonelela ngobumnandi obunamandla, obufanelekileyo kwiindidi zokutya kunye neziselo zesiselo.
2. Iikhalori eziphantsi: I-Aspartame iqulethe phantse iikhalori kwaye ifanelekile kubantu abafuna ukulawula i-caloric yabo, njenge-diabetics kunye ne-dieters.
3. Ukuzinza okuqinileyo: I-Aspartame inokuhlala izinzile phantsi kweqondo lokushisa eliphezulu kunye ne-acidic, ilungele ukubhaka kunye nokutya okucutshungulwayo.
4. Ayichaphazeli iswekile yegazi: i-aspartame ayiyi kubangela ukuguquguquka kumazinga eshukela egazi, afanelekileyo kwizigulane zesifo sikashukela kunye nabantu abafuna ukulawula iswekile yegazi.
5. Incasa elungileyo: Ubumnandi be-Aspartame buhlaziya kwaye abuvelisi ubukrakra okanye i-aftertaste, ephucula incasa yonke yokutya.

Isicelo

Ukusetyenziswa kwe-aspartame kubandakanya:
1. Ishishini lokutya: I-Aspartame isetyenziswa kakhulu ekutyeni okungenaswekile, iilekese, iziselo, iziqholo, njl., njenge-sweet substitute enempilo.
2. Ishishini lesiselo: Kwiziselo ezithambileyo, iijusi kunye neziselo zamandla, iaspartame isetyenziswa njenge-sweetener ukunika incasa ehlaziyayo ngaphandle kokongeza iikhalori.
3. Iimveliso zokubhaka: Ngenxa yokuzinza kwayo, i-aspartame ifanelekile ukusetyenziswa kwimveliso yokubhaka, inceda ukufezekisa ukhetho olumnandi kunye noshukela ophantsi okanye ongekho.
4. Imboni yamachiza: i-aspartame isetyenziswa rhoqo kumalungiselelo amayeza njenge-sweetener yokuphucula incasa yamachiza kunye nokwandisa ukwamkelwa kwesigulane.
5. Iimveliso zokhathalelo lomntu: Kwezinye iimveliso zokunakekelwa komlomo, i-aspartame isetyenziswa njenge-sweetener yokuphucula amava okusebenzisa.