Izongezo zokutya iLactase Enzyme Powder

Inkcazelo emfutshane:

I-Lactase yi-enzyme esaphula i-lactose ibe yi-glucose kunye ne-galactose kwaye ifumaneka kwizityalo, izilwanyana kunye ne-microorganisms. I-lactase ephuma kwi-microorganism iye yaba lolona khetho lokuqala kwimveliso yemizi-mveliso ngenxa yeenzuzo zayo ezibalaseleyo.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

IParameter yeMveliso

i-lactase enzyme powder

Igama lemveliso	i-lactase enzyme powder
Imbonakalo	Wukubethaumgubo
Isithako esisebenzayo	i-lactase enzyme powder
Inkcazo	99%
Indlela yoVavanyo	HPLC
INOMBOLO YECAS.	9031-11-2
Umsebenzi	HImpiloCzi
Isampuli yasimahla	Iyafumaneka
I-COA	Iyafumaneka
Beka ubomi kwishelufa	Iinyanga ezingama-24

IiNzuzo zeMveliso

Umsebenzi we-lactase
1. Ukugaya i-lactose: Ukunceda umzimba womntu ukuba udibanise i-lactose, ngakumbi kubantu abangavumiyo i-lactose, ukongeza i-lactase kunokusombulula iingxaki zokugaya, ukukhulula ukuxhatshazwa kwesisu, intlungu yesisu, isifo sohudo kunye nokunye ukuphazamiseka.
2. Ukukhuthaza ukukhula kwengqondo: igalactose eveliswa yilactase ibolisa i-lactose, eyona nxalenye ibalulekileyo yengqondo kunye ne-nervous tissue sugar kunye ne-lipids, kwaye ibaluleke kakhulu ekukhuleni kwengqondo yomntwana.
3. Ukulawula i-intestinal microecology: i-lactase inokuvelisa i-oligosaccharides njenge-fiber yokutya ene-soluble yamanzi, ikhuthaza ukukhula kwe-bifidobacterium, inqanda ibhaktheriya eyingozi, kwaye inqande ukuqunjelwa kunye nesifo sohudo.

Isicelo

Indawo yokusetyenziswa kwe-lactase:
1. Ishishini lokutya: Ukuvelisa iimveliso zobisi ezine-lactose ephantsi ukuhlangabezana neemfuno zabantu abangakwazi ukunyamezela lactose; Ukuvelisa i-oligosaccharide ye-galactose yokutya okunempilo okwahlukeneyo; Ukuphucula iimveliso zobisi, ukuphucula incasa, ukunciphisa umjikelezo wokuvutshelwa, njl.
2. Intsimi yamachiza: Ukunceda izigulane ezingavumiyo i-lactose zigaye i-lactose ukuqinisekisa ukuba impilo efanelekileyo iyona nto iphambili kumachiza anxulumeneyo kunye nezongezo zesondlo.
3. Ukulungiswa kweziqhamo kunye nemifuno: ukubola i-galactoside kwi-polysaccharide yodonga lweseli, thambisa isiqhamo, kwaye ukhawuleze ukukhula kwemifuno kunye neziqhamo.