Ukutya izongezo ze-Acid Protease

Inkcazelo emfutshane:

I-Acid protease yi-protease enomsebenzi ophezulu kwindawo ene-acidic, enokophula i-protein peptide bond kwaye ibolise iprotein ye-macromolecular ibe yi-polypeptide okanye i-amino acid. Iveliswa ikakhulu yi-microorganism fermentation efana ne-Aspergillus Niger kunye ne-Aspergillus oryzae. Iimveliso zethu zineenzuzo ezibalulekileyo, ezikhethiweyo ezikumgangatho ophezulu we-microbial strains, ngenkqubo yokuvutshelwa, ukuqinisekisa umsebenzi ophezulu kunye nokuzinza kwee-enzymes.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

IParameter yeMveliso

I-Acid Protease

Igama lemveliso	I-Acid Protease
Imbonakalo	Wukubethaumgubo
Isithako esisebenzayo	I-Acid Protease
Inkcazo	99%
Indlela yoVavanyo	HPLC
INOMBOLO YECAS.	9025-49-4
Umsebenzi	HImpiloCzi
Isampuli yasimahla	Iyafumaneka
I-COA	Iyafumaneka
Beka ubomi kwishelufa	Iinyanga ezingama-24

IiNzuzo zeMveliso

Imisebenzi yeeprotheyini ze-asidi ibandakanya:
1. Iprotheyini esebenzayo ye-hydrolysis: Ekutyeni, ukutya kunye nakwamanye amashishini, i-acid protease inokuchonga ngokuchanekileyo kwaye ichithe i-protein peptide bond, efana ne-soy sauce yokuphuza, inokukhawulezisa ukubola kweprotheni ye-soy, inciphise umjikelezo wokuphuza, ukuphucula i-flavour kunye nomgangatho we-soy sauce, kunye nokunceda amashishini aphucule ukukhuphisana.
2. Ukuphucula umgangatho wemveliso: Ekulungiseni ukutya, iprotease ye-asidi inokulungelelanisa iimpawu ze-rheological zentlama, i-hydrolysis ephakathi yeprotheni ye-gluten, ukuze isonka kunye nezinye iimveliso zokubhaka zandise ngokulinganayo, incasa ethambileyo ngakumbi, iimpawu ezininzi zokubhaka ezaziwayo ziye zasetyenziswa.
3. Ukukhuthaza ukufunxa izondlo: Ukongeza i-acid protease ekutyeni kunokubola iprotheyini kwiimolekyuli ezincinci, ukuphucula izinga lokusetyenziswa, ukunciphisa inkunkuma, ukukhuthaza ukukhula kwezilwanyana kunye nophuhliso, kunye nokuphucula kakhulu inzuzo yezoqoqosho emva kokusetyenziswa kwefama.

Isicelo

Ukusetyenziswa kweeprotheyini ze-asidi ziquka:
1. Ishishini lokutya: Kwishishini lotywala, i-asidi yeprotease inokunceda iviniga kunye nokuveliswa kwewayini ukuphucula imveliso kunye nomgangatho; Kwimveliso yobisi, kunokuncedisa ukuveliswa kweeshizi kunye nokuphucula ukucoceka kweprotheni ye-whey; Xa iimveliso zenyama zicutshungulwa, zinokuthambisa inyama kwaye ziphucule incasa.
2. Ishishini lokutya: Njengokongeza kwisondlo, i-asidi yeprotease inokuphucula ixabiso lesondlo sokutya kunye nokusebenza kakuhle kokwetyisa kwezilwanyana kunye nokufunxa. Kwi-aquaculture, inokunciphisa ukukhutshwa kwenitrogen yamanzi kunye nokuphumeza ukulima okuluhlaza.
3. Ishishini lesikhumba: I-Acid protease inokususa ngobunono iinwele kwaye ithambise ufele, iphucule umgangatho wesikhumba kunye nokusebenza kokusebenza, kwaye inciphise ukungcoliseka kwendalo.
4. Ishishini lamachiza: Ingasetyenziselwa ukuvelisa amachiza okunyanga ukugaywa, kwaye idlala indima kuphando kunye nophuhliso kunye nokuveliswa kwamachiza eprotheni.