Ixabiso Elingcono Lilonke ikhaphetshu emfusa iAnthocyanin 5% yePowder eFakelweyo Umfanekiso

Ixabiso Elilungileyo leKhaphetshu eliMsombululo Isicatshulwa iAnthocyanin 5% yePowder

Inkcazelo emfutshane:

Umgubo wekhaphetshu sisityalo sekhaphetshu esenziwe ngekhaphetshu elitsha (oko kukuthi ikhaphetshu) elomisiweyo laculwa. Inemisebenzi emininzi kwaye isetyenziswa ngokubanzi kwiinkalo ezininzi ezifana nokutya, iimveliso zempilo kunye nezithambiso. Ixabiso lesondlo kunye neenzuzo zezempilo zekhaphetshu ziyenza idume kakhulu kwiimarike.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

IParameter yeMveliso

Umgubo wekhaphetshu

Igama lemveliso	Umgubo wekhaphetshu
Inxalenye esetyenzisiweyo	Isiqhamo
Imbonakalo	Umgubo oMfusa omnyama
Inkcazo	80umnatha
Isicelo	Ezempilo Food
Isampuli yasimahla	Iyafumaneka
I-COA	Iyafumaneka
Beka ubomi kwishelufa	Iinyanga ezingama-24

IiNzuzo zeMveliso

Imisebenzi yomgubo wekhaphetshu ibandakanya:
I-1.I-powder ye-Cabbage icebile kwi-vitamin C, i-vitamin K, i-fiber yokutya kunye neeminerali ezahlukahlukeneyo, ezinokuphucula ukukhuselwa, ukukhuthaza ukugaya, kunye nokunceda ukugcina impilo ye-cardiovascular health.

I-2.I-antioxidant components kwi-cabbage powder inokunceda ukulwa nama-radicals amahhala, ukunciphisa inkqubo yokuguga, nokukhusela impilo yeseli.

Isicelo

Iindawo ezisetyenziselwa umgubo wekhaphetshu ziquka:
I-1.Kwishishini lokutya, i-powder yeklabishi ingasetyenziselwa njengezongezo zokutya zendalo ukunyusa ixabiso lezondlo kunye ne-flavour yokutya. Ihlala isetyenziswa kwiimveliso ezibhakiweyo, isuphu, isaladi, i-seasonings kunye nezongezo zempilo.

I-2.Kwimveliso yemveliso yokunakekelwa kwempilo, i-powder yeklabishi isetyenziswe njengesongezelelo sesondlo sokunceda ukuphucula impilo yamathumbu, i-cholesterol ephantsi kunye nokuphucula ukusebenza komzimba.

I-3.I-powder ye-Cabbage ingasetyenziselwa kwi-cosmetics imboni njengesithako kwiimveliso zokunakekelwa kwesikhumba ukunceda ukuthambisa kunye nokulungisa ulusu.