Ixabiso Elilungileyo le-Alpha Amylase Enzyme ebonisiweyo Umfanekiso

Ixabiso elingcono le-Alpha Amylase Enzyme

Inkcazelo emfutshane:

I-Alpha-amylase inokukhutshwa kwimithombo eyahlukeneyo, kuquka izityalo (ezifana neembotyi zesoya, ingqolowa), izilwanyana (ezifana ne-saliva kunye ne-pancreas), kunye ne-microorganisms (ezifana neebhaktheriya kunye nefungi). I-Alpha-amylase yi-enzyme ebalulekileyo yentsapho ye-amylase kwaye inoxanduva lokunciphisa i-hydrolysis ye-polysaccharides ezifana nesitashi kunye ne-glycogen. Iqhekeza isitashi kwiimolekyuli ezincinci zeswekile, njenge-maltose kunye neglucose, ngokusika i-alpha-1, i-4-glucoside bond kwi-molecule ye-starch.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

IParameter yeMveliso

I-Alpha Amylase Enzyme

Igama lemveliso	I-Alpha Amylase Enzyme
Imbonakalo	Wukubethaumgubo
Isithako esisebenzayo	I-Alpha Amylase Enzyme
Inkcazo	99%
Indlela yoVavanyo	HPLC
INOMBOLO YECAS.	9000-90-2
Umsebenzi	HImpiloCzi
Isampuli yasimahla	Iyafumaneka
I-COA	Iyafumaneka
Beka ubomi kwishelufa	Iinyanga ezingama-24

IiNzuzo zeMveliso

Imisebenzi yeAlpha-amylase ibandakanya:
1. I-starch liquefaction kunye ne-saccharification aid: i-α-amylase kuqala i-liquefies isitashi kwi-dextrin kunye ne-oligosaccharides, ukudala iimeko ze-saccharification. Ngexesha lokutshatyalaliswa, i-enzymes ye-saccharifying iguqula i-dextrin kunye ne-oligosaccharides kwi-monosaccharides, ezisetyenziselwa ukuveliswa kwebhiya, utywala, isiraphu ephezulu ye-fructose, njl.
2. Ukuphucula umgangatho wokutya: Kwiimpahla ezibhakiweyo, inani elifanelekileyo le-α-amylase linokulungelelanisa iimpawu zenhlama, i-dextrin kunye ne-oligosaccharides eveliswa yisitashi se-hydrolyzed inokunyusa ukugcinwa kwamanzi kwintlama, okwenza kube lula kwaye kulula ukuyisebenzisa.
3. I-Textile desizing kunye ne-papermaking fiber treatment: Kwishishini le-textile, i-α-amylase inokubola i-starch slurry kwintambo ukuze ifezekise i-desizing.

Isicelo

Ukusetyenziswa kwe-α-amylase kubandakanya:
1. Ishishini lokutya: Ishishini lokutywala, kwibhiya, utywala, ukuthungwa kwe-soy sauce, i-α-amylase inokukhawuleza i-liquefy starch, kwi-sugar fermentation; Imveliso yeswekile yesitatshi; Impahla ebhakiweyo, i-α-amylase inokuphucula iimpawu zentlama.
2. Ishishini lokutya: i-amylase yesilwanyana ayinakukwazi ukugaya ngokupheleleyo isitashi sokutya, ukongeza i-α-amylase inokuphucula ukusetyenziswa kwesondlo kunye nokukhuthaza ukukhula kwezilwanyana, ngakumbi kwiihagu kunye neentaka ezincinci ezinenkqubo yokugaya engaphelelanga.
3. Ishishini le-Textile: i-α-amylase isetyenziselwa inkqubo ye-desizing, enokuthi isuse ngokufanelekileyo i-starch paste, iphucule ukumanzisa kwelaphu kunye nokusebenza kokudaya, ukunciphisa umonakalo, ukuphucula umgangatho wemveliso, kunye nokuhlangabezana neemfuno zokusingqongileyo.
4. Ishishini lephepha: Inokuphucula ukusasazwa kwezinto eziluhlaza zephepha, ukuphucula ukulingana kunye namandla ephepha, ukunciphisa ukusetyenziswa kweekhemikhali zokudibanisa, kunye nokudlala indima ebonakalayo ekuveliseni iphepha elikhethekileyo.