Theko e rekisoang ka kakaretso Cinnamon Bark Extract Cinnamon Powder

Tlhaloso e Khutšoanyane:

Cinnamon powder ke senoko sa tlhaho se entsoeng ka makhapetla a omisitsoeng le a fatše a sefate sa sinamone. E na le monko o ikhethang le tatso e futhumetseng. Joaloka linoko tsa boholo-holo, phofo ea sinamone ha e sebelisoe feela ho pheha, empa hape e nkoa e le ea bohlokoa bakeng sa limatlafatsi tse ruileng le melemo ea bophelo bo botle. E ka eketsa tatso ea lijana tse fapaneng, hape ho lumeloa hore e thusa ho ntlafatsa bophelo bo botle 'me ke motsoako oa bohlokoa ka kichineng ea sejoale-joale.

Re romelle lengolo-tsoibila

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Parameter ea lihlahisoa

Cinnamon Bark phofo

Lebitso la Sehlahiswa	Cinnamon Bark phofo
Karolo e sebelisitsoeng	Lekhapetla
Ponahalo	Phofo e Sehla e Brown
Tlhaloso	80 mesh
Kopo	Lijo tsa Bophelo bo Botle
Mohlala oa mahala	E fumaneha
COA	E fumaneha
Shelf bophelo	Likhoeli tse 24

Melemo ea Sehlahisoa

Mesebetsi ea phofo ea sinamone e kenyelletsa:
1.Ho laola tsoekere ea mali: Ho lumeloa hore phofo ea Cinnamon e thusa ho ntlafatsa kutloisiso ea insulin, ho thusa ho laola tsoekere ea mali, 'me e loketse batho ba nang le lefu la tsoekere.
2.Antioxidant effect: Cinnamon powder e na le li-antioxidants tse ngata, tse ka thusang ho hanela tšenyo e tsoang ho li-radicals tsa mahala le ho liehisa mokhoa oa ho tsofala.
3.Lintho tse khahlanong le ho ruruha: Phofo ea Cinnamon e na le liphello tse khahlanong le ho ruruha, tse thusang ho fokotsa karabelo ea 'mele ea ho ruruha le ho imolla matšoao a kang bohloko ba manonyeletso.
4.Ho khothalletsa tšilo ea lijo: Cinnamon phofo e ka thusa ho khothalletsa tšilo ea lijo, ho imolla bohloko ba mala, le ho fokotsa flatulence le indigestion.
5.Boost immune immune: Metsoako ea phofo ea sinamone e thusa ho matlafatsa sesole sa 'mele le ho hanela sefuba le mafu a mang.
6.Ho ntlafatsa bophelo bo botle ba pelo: Cinnamon phofo e thusa ho theola k'holeseterole le maemo a mali a lipid le ho khothalletsa bophelo bo botle ba pelo.

Kopo

Lisebelisoa tsa phofo ea sinamone li kenyelletsa:
1.Ho pheha: phofo ea Cinnamon e sebelisoa haholo lijong tse theolelang, lino, li-stew le lintho tse besitsoeng ho eketsa monko o ikhethang le tatso.
2.Lijo tsa bophelo bo botle: Hangata phofo ea Cinnamon e ekeletsoa lijong tsa bophelo bo botle le lisebelisoa tsa phepo e le motsoako oa tlhaho oa bophelo bo botle.
3.Spice: Lefapheng la linōko, phofo ea sinamone ke setlolo se tloaelehileng 'me se sebelisoa haholo lijana le li-condiments tse sa tšoaneng.
4.Meriana ea setso: Meriana ea setso, phofo ea sinamone e sebelisetsoa ho phekola maloetse a sa tšoaneng, a kang sefuba le ho senya lijo, 'me e na le molemo oa bohlokoa oa meriana.
5.Botle le tlhokomelo ea letlalo: phofo ea Cinnamon e boetse e sebelisoa lihlahisoa tse ling tsa tlhokomelo ea letlalo ka lebaka la thepa ea eona ea antioxidant le e khahlanong le ho ruruha, e thusang ho ntlafatsa boemo ba letlalo.
6.Lihlahisoa tse nkhang hamonate: Monko o monate oa phofo ea sinamone o etsa hore e be motsoako o tloaelehileng oa lihlahisoa tse kang likerese tse nkhang hamonate, litlolo tse nkhang hamonate le li-fresheners tsa moea.