Wholesale Amino Acid Cas 70-47-3 L-Asparagine

Tlhaloso e Khutšoanyane:

L-Asparagine ke amino acid eo e seng ea bohlokoa e fumanehang haholo liprotheineng tsa limela le liphoofolo. E bapala mesebetsi e mengata ea bohlokoa ea fisioloji linthong tse phelang, haholo ho metabolism ea lisele, ho tsamaisa naetrojene le ho kopanya. L-asparagine hase feela karolo ea motheo ea protheine synthesis, empa hape e kenya letsoho liketsong tse sa tšoaneng tsa lik'hemik'hale.

Re romelle lengolo-tsoibila

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Parameter ea lihlahisoa

L-Histidine hydrochloride

Lebitso la Sehlahiswa	L-Asparagine
Ponahalo	Phofo e tšoeu
Motsoako o sebetsang	L-Asparagine
Tlhaloso	99%
Mokhoa oa Teko	HPLC
CAS NO.	70-47-3
Mosebetsi	Tlhokomelo ea bophelo
Mohlala oa mahala	E fumaneha
COA	E fumaneha
Shelf bophelo	Likhoeli tse 24

Melemo ea Sehlahisoa

Mesebetsi ea L-asparagine e kenyelletsa:

1. E khothalletsa protheine synthesis: L-asparagine ke amino acid ea bohlokoa bakeng sa protheine synthesis 'me e kenya letsoho khōlong ea lisele le ho lokisoa.

2. Ho tšehetsa tsamaiso ea 'mele ea ho itšireletsa mafung: L-asparagine e phetha karolo ea bohlokoa karabelong ea' mele ea ho itšireletsa mafung, e thusang ho matlafatsa khanyetso ea 'mele khahlanong le tšoaetso.

3. Lipalangoang tsa naetrojene: L-asparagine e phetha karolo ea bohlokoa ho metabolism ea naetrojene le lipalangoang, ho thusa ho boloka tekanyo ea naetrojene 'meleng.

4. Ts'ebetso ea methapo: L-asparagine e phetha karolo ea bohlokoa tsamaisong ea methapo, e kenya letsoho ho kopantsoe ha li-neurotransmitters tse thusang ho boloka ts'ebetso ea methapo.

5. Matla a metabolism: L-asparagine e ka fetoloa ho li-amino acid tse ling le matla, ho tšehetsa litlhoko tsa matla tsa lisele.

Kopo

Lisebelisoa tsa L-asparagine li kenyelletsa:

1. Tšimo ea meriana: E sebelisoa ho phekola maloetse a itseng, a kang mafu a sebete le mathata a metabolism, e le tlatsetso ea phepo e nepahetseng.

2. Phepo ea lipapali: E sebelisoa e le tlatsetso ea lipapali ho thusa baatlelete ho ntlafatsa ts'ebetso le ho khothalletsa ho hlaphoheloa ha mesifa.

3. Indasteri ea lijo: E le tlatsetso ea phepo e nepahetseng, ntlafatsa boleng ba phepo ea lijo ho fihlela litlhoko tsa bareki bakeng sa lijo tse phetseng hantle.

4. Litlolo: L-asparagine e boetse e sebelisoa haholo lihlahisoa tsa tlhokomelo ea letlalo ka lebaka la thepa ea eona ea mongobo le ea ho lokisa.