tse ling_bg

Lihlahisoa

  • Theko e rekisoang Catalase Enzyme Powder

    Theko e rekisoang Catalase Enzyme Powder

    Catalase ke enzyme ea bohlokoa eo mosebetsi oa eona o ka sehloohong e leng ho susumetsa karabelo ea ho bola ea hydrogen peroxide (H₂O₂), e e fetola metsi le oksijene. Catalase, eo hape e tsejoang e le catalase, e thusa ka katleho ho bola ha hydrogen peroxide metsing le oksijene. Hydrogen peroxide, e le ntho e matla ea oxidizing, e teng haholo linthong tse phelang le tlhahiso ea indasteri.

  • Theko e rekisoang Catalase Enzyme Powder

    Theko e rekisoang Catalase Enzyme Powder

    Catalase ke enzyme ea bohlokoa eo mosebetsi oa eona o ka sehloohong e leng ho susumetsa karabelo ea ho bola ea hydrogen peroxide (H₂O₂), e e fetola metsi le oksijene. Catalase, eo hape e tsejoang e le catalase, e thusa ka katleho ho bola ha hydrogen peroxide metsing le oksijene. Hydrogen peroxide, e le ntho e matla ea oxidizing, e teng haholo linthong tse phelang le tlhahiso ea indasteri.

  • Theko e Molemohali ea Enzyme ea Alpha Amylase

    Theko e Molemohali ea Enzyme ea Alpha Amylase

    Alpha-amylase e ka ntšoa mehloling e fapaneng, ho kenyelletsa limela (tse kang soya, poone), liphoofolo (tse kang mathe le manyeme), le likokoana-hloko (tse kang libaktheria le li-fungus). Alpha-amylase ke enzyme ea bohlokoa eo e leng ea lelapa la amylase 'me e ikarabella haholo bakeng sa ho susumetsa hydrolysis ea polysaccharides joalo ka starch le glycogen. E arola starch hore e be limolek'hule tse nyane tsa tsoekere, joalo ka maltose le glucose, ka ho seha bond ea alpha-1, 4-glucoside molek'huleng ea starch.

  • Food Grade Textured Soy Protein Powder

    Food Grade Textured Soy Protein Powder

    Protheine ea soybean ke mofuta oa protheine ea meroho e ntšitsoeng linaoang tsa soya, protheine ea soya e na le boleng bo phahameng ba phepo e nepahetseng, e na le mefuta e 8 ea li-amino acid tsa bohlokoa, 'me e ruile ka lysine, e ka etsang khaello ea protheine ea lijo-thollo. Ntle le moo, e na le solubility e ntle, emulsification, gel le litšobotsi tse ling tse sebetsang ho fihlela litlhoko tse fapaneng tsa tlhahiso. E sebelisoa haholo lijong, lihlahisoa tsa bophelo bo botle le masimong a mang a indasteri.

  • Natural Brown Rice Protein Powder

    Natural Brown Rice Protein Powder

    Protheine ea raese ke mofuta oa protheine ea meroho e ntšitsoeng raeseng, likarolo tse kholo ke gluten le albumin. Ke protheine ea boleng bo holimo ea semela, e nang le mefuta e fapaneng ea amino acid, haholo-holo lysine content e batla e phahame, e loketse ho tlatsetsa liprotheine tsa lijo. Liprotheine tsa raese li batla li tsitsitse, empa mefuta le mekhoa ea ho e lokisa e ama sebopeho le litšobotsi tsa eona.

  • Phepelo ea Feme ea Alkaline Protease Enzyme

    Phepelo ea Feme ea Alkaline Protease Enzyme

    Alkaline proteases ke sehlopha sa liprotheine tse sebetsang haholo tikolohong ea alkaline 'me li ka susumetsa hydrolysis ea liprotheine. Sehlopha sena sa li-enzyme hangata se bonts'a ts'ebetso e nepahetseng ho pH ea 8 ho ea ho 12. Alkaline protease ke protease e nang le ts'ebetso e phahameng tikolohong ea alkaline, e ka khaolang li-protein peptide bond le ho senya liprotheine tsa macromolecular ka polypeptides kapa amino acid.

  • Phepelo ea Fektheri ea Transglutaminase Enzyme

    Phepelo ea Fektheri ea Transglutaminase Enzyme

    Transglutaminase (TG) ke enzyme e susumetsang karabelo ea khokahano lipakeng tsa liprotheine. E matlafatsa botsitso ba protheine le ts'ebetso ka ho theha maqhama a covalent pakeng tsa sehlopha sa amino sa masala a glutamate le sehlopha sa carboxyl sa masala a lysine. Transglutaminase e sebelisoa haholo indastering ea lijo ho ntlafatsa sebopeho le ho lelefatsa bophelo ba sethala sa lijo. E boetse e na le ts'ebeliso e ka bang teng lefapheng la biomedical, joalo ka boenjiniere ba lisele le pholiso ea maqeba.

  • Phepelo ea Feme ea Pectinase Enzyme

    Phepelo ea Feme ea Pectinase Enzyme

    Acid protease ke protease e nang le ts'ebetso e phahameng tikolohong e nang le asiti, e ka senyang bond ea protheine ea peptide mme ea bola protheine ea macromolecular ho polypeptide kapa amino acid. E hlahiswa haholo ke ho belisoa ha microorganisms joalo ka Aspergillus Niger le Aspergillus oryzae. Lihlahisoa tsa rona li na le melemo e mengata, e khethiloeng ka mefuta e phahameng ea likokoana-hloko, ka mokhoa o tsoetseng pele oa ho belisoa, ho netefatsa ts'ebetso e phahameng le botsitso ba li-enzyme.

  • Li-additives tsa Acid Protease ea Lijo

    Li-additives tsa Acid Protease ea Lijo

    Acid protease ke protease e nang le ts'ebetso e phahameng tikolohong e nang le asiti, e ka senyang bond ea protheine ea peptide mme ea bola protheine ea macromolecular ho polypeptide kapa amino acid. E hlahiswa haholo ke ho belisoa ha microorganisms joalo ka Aspergillus Niger le Aspergillus oryzae. Lihlahisoa tsa rona li na le melemo e mengata, e khethiloeng ka mefuta e phahameng ea likokoana-hloko, ka mokhoa o tsoetseng pele oa ho belisoa, ho netefatsa ts'ebetso e phahameng le botsitso ba li-enzyme.

  • Theko e Molemohali ea Sucrose Octaacetate

    Theko e Molemohali ea Sucrose Octaacetate

    Sucrose octaacetate ke motsoako oa ester o hlahisoang ke karabelo ea sucrose le acetic anhydride, e bapalang karolo ea bohlokoa liindastering tse ngata. Lihlahisoa tsa rona tsa sucrose octaacetate li na le melemo e totobetseng: bohloeki bo phahameng le boleng bo tsitsitseng. Sucrose octaacetate e matla ebile e sebelisoa haholo, ho khetha lihlahisoa tsa rona ke ho khetha tharollo e sebetsang le e tšepahalang, e lebelletse ho theha bokamoso bo betere le uena.

  • Molemo ka ho Fetisisa oa Mannan Oligosaccharides

    Molemo ka ho Fetisisa oa Mannan Oligosaccharides

    Li-mannooligosaccharides, tse tsejoang hape e le mannooligosaccharides, li entsoe ka mannose kapa mannose le tsoekere ka tlamo e khethehileng ea glucoside. Li-mannooligosaccharides tsa khoebo hangata li hlahisoa ke li-enzyme tse sebetsang maboteng a lisele tsa likokoana-hloko. Li na le phofo e tšoeu kapa e tšoeu, e tsitsitseng ho pH ea 'mele le maemo a tloaelehileng a phepelo ea phepelo, a qhibiliha habonolo ka lihlapolli tsa polar tse kang metsi, le monate o fokolang ho feta sucrose.

  • Molemo ka ho Fetisisa oa Organic FOS Fructooligosaccharides

    Molemo ka ho Fetisisa oa Organic FOS Fructooligosaccharides

    Litholoana tsa oligosaccharides, tse tsejoang hape e le fructooligosaccharides, ke li-oligosaccharides tse sebetsang tsa tlhaho. Ke phofo e se nang 'mala, solubility e ntle, monate oa sucrose 30% -60%, tatso e khathollang. Litholoana tsa oligosaccharides li na le botsitso bo botle, viscosity e loketseng le crystallization, ho boloka mongobo o babatsehang, ts'ebetso ea bohlokoa ea likokoana-hloko, ho thibela libaktheria tse kotsi, le li-probiotics, tse ka khothalletsang ho thehoa ha livithamine tsa B.