Food Grade Textured Soy Protein Powder

Tlhaloso e Khutšoanyane:

Protheine ea soybean ke mofuta oa protheine ea meroho e ntšitsoeng linaoang tsa soya, protheine ea soya e na le boleng bo phahameng ba phepo e nepahetseng, e na le mefuta e 8 ea li-amino acid tsa bohlokoa, 'me e ruile ka lysine, e ka etsang khaello ea protheine ea lijo-thollo. Ntle le moo, e na le solubility e ntle, emulsification, gel le litšobotsi tse ling tse sebetsang ho fihlela litlhoko tse fapaneng tsa tlhahiso. E sebelisoa haholo lijong, lihlahisoa tsa bophelo bo botle le masimong a mang a indasteri.

Re romelle lengolo-tsoibila

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Parameter ea lihlahisoa

Soy protheine

Lebitso la Sehlahiswa	Soy protheine
Ponahalo	Wotlaphofo
Motsoako o sebetsang	Soy protheine
Tlhaloso	99%
Mokhoa oa Teko	HPLC
CAS NO.
Mosebetsi	HbopheloCba
Mohlala oa mahala	E fumaneha
COA	E fumaneha
Shelf bophelo	Likhoeli tse 24

Melemo ea Sehlahisoa

Mesebetsi ea protheine ea soya e kenyelletsa:
1. Fana ka phepo ea boleng bo phahameng: protheine ea soya ke mohloli oa bohlokoa oa protheine, motsoako o ruileng le o leka-lekaneng oa amino acid, o ka fana ka phepo e nepahetseng bakeng sa 'mele oa motho.
2. Fokotsa kotsi ea lefu la pelo le methapo ea mali: Li-isoflavone le likarolo tse ling tsa protheine ea soya li ka khona antioxidant, li laola lipids tsa mali, li fokotsa "cholesterol e mpe", li phahamisa "cholesterol e ntle", li ntlafatsa metabolism ea lipid, 'me li fokotsa kotsi ea atherosclerosis.
3. E khothalletsa ho lokisoa le ho hola ha mesifa: Bakeng sa batho ba chesehelang boikoetliso ba 'mele le baatlelete, protheine ea soya ke tlatsetso e nepahetseng ea protheine. Ka mor'a ho senya mesifa ea boikoetliso, protheine ea soya e ka kenngoa ka potlako, e fana ka li-amino acid, e khothalletsa mesifa ea fiber synthesis, e ntlafatsa matla a mesifa le mamello.

Kopo

Lisebelisoa tsa protheine ea soya li kenyelletsa:
1. Indasteri ea lijo: ts'ebetso ea nama, ts'ebetso ea lebese, thepa e halikiloeng, lijo tse bobebe, li-protein tsa soya, jerky ea meroho le lihlahisoa tse ling, ho etsisa tatso le tatso ea nama, ho fana ka phepo ea protheine.
2. Indasteri ea lijo: protheine ea soya e na le boleng bo phahameng ba phepo e nepahetseng le sebopeho se leka-lekaneng sa amino acid, se ka khotsofatsang litlhoko tsa kholo ea liphoofolo. Ho phaella ho lijo tsa liphoofolo tse ruiloeng le tsa metsing, e ka ntlafatsa boleng ba phepo e nepahetseng, ea khothalletsa kholo, ea ntlafatsa sekhahla sa phepelo ea phepelo, ea fokotsa litšenyehelo, 'me e na le mefuta e mengata ea mehloli le phepelo e tsitsitseng.
3. Indasteri ea masela: soya protheine fiber ke mofuta o mocha oa thepa ea masela, maikutlo a bonolo, ho monya mongobo, antibacterial ea tlhaho, e entsoeng ka masela a eona a phutholohile ho apara, tlhokomelo ea bophelo bo botle, tšimong ea liaparo tse phahameng, masela a lapeng a na le menyetla e pharaletseng.
4.