Food Grade Sweetener D-xylose Powder Featured Image

Lijo Grade Sweetener D-xylose Powder

Tlhaloso e Khutšoanyane:

Xylose ke monosaccharide ea khabone e mehlano e hlahang ka tlhaho e fumanehang haholo likarolong tsa lifate tsa limela le litholoana tse itseng. Joaloka tsoekere e tlaase ea khalori, xylose ha e fane feela ka monate, empa hape e na le melemo e mengata ea bophelo bo botle. Ka tlhokomeliso e ntseng e eketseha ea bareki lijong tse phetseng hantle, tlhoko ea 'maraka ea xylose le eona ea phahama, e fetoha motsoako o loketseng lijong tse ngata le lihlahisoa tsa bophelo bo botle.

Re romelle lengolo-tsoibila

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Parameter ea lihlahisoa

D-xylose

Lebitso la Sehlahiswa	D-xylose
Ponahalo	Wotlaphofo
Motsoako o sebetsang	D-xylose
Tlhaloso	99%
Mokhoa oa Teko	HPLC
CAS NO.	31178-70-8
Mosebetsi	HbopheloCba
Mohlala oa mahala	E fumaneha
COA	E fumaneha
Shelf bophelo	Likhoeli tse 24

Melemo ea Sehlahisoa

Mesebetsi ea Xylose e kenyelletsa:
1. Lik’halori tse tlaase: xylose e na le lik’hilojule tse fokolang, tse loketseng batho ba hlokang ho laola ho ja lik’hilojule, tse kang bakuli ba lefu la tsoekere le dieters.
2. Ho khothalletsa bophelo bo botle ba mala: Xylose e na le thepa ea prebiotic, e ka khothalletsang kholo ea libaktheria tse molemo ka maleng le ho ntlafatsa bophelo bo botle ba lijo.
3. Ntlafatsa taolo ea tsoekere e maling: Ho sila le ho monya ha xylose ho lieha, e thusang ho tsitsisa maemo a tsoekere e maling ’me e loketse bakuli ba lefu la tsoekere.
4. Tatso e ntle: Monate oa xylose oa khatholla 'me ha o hlahise tatso e babang kapa ka morao, e leng ho ntlafatsa tatso ea kakaretso ea lijo.
5. Matlafatsa tšireletso ea 'mele: Xylose ho lumeloa hore e na le monyetla oa ho matlafatsa sesole sa' mele le ho thusa ho ntlafatsa ho hanyetsa 'mele.

Kopo

Lisebelisoa tsa Xylose li kenyelletsa:
1. Indasteri ea lijo: Xylose e sebelisoa haholo lijong tse se nang tsoekere, lipompong, lino, li-condiments, joalo-joalo, e le sebaka se monate se phetseng hantle.
2. Indasteri ea seno-mapholi: Xylose e sebelisoa e le ntho e monate ka har’a lino-mapholi, lero le lino tse matlafatsang ho fana ka tatso e khathollang ntle le ho eketsa lik’hilojule tse ngata.
3. Li-supplement tsa phepo e nepahetseng: Xylose e atisa ho sebelisoa lijong tsa phepo e nepahetseng ho fana ka monate ha e ntse e eketsa boleng ba bophelo ba sehlahisoa.
4. Lijo tsa bophelo bo botle: Ka lebaka la phello ea eona e khothalletsang bophelo bo botle ba mala, xylose e sebelisoa haholo lijong tsa bophelo bo botle ho thusa ho ntlafatsa tšilo ea lijo.
5. Lihlahisoa tsa bohobe: Xylose e loketse ho sebelisoa lihlahisoa tsa bohobe ho thusa ho finyella khetho e monate ea tsoekere e tlaase kapa e se nang letho.