Li-additives tsa Lijo tse monate Maltitol Powder

Tlhaloso e Khutšoanyane:

Maltitol ke disaccharide e lokiselitsoeng ke hydrogenation ea maltose, 'me monate oa eona o ka bang 80% -90% ea sucrose. E na le mefuta e 'meli ea phofo e tšoeu ea kristale le mokelikeli o se nang mebala o hlakileng oa viscous, o qhibilihang habonolo ka metsing, thepa ea lik'hemik'hale e tsitsitseng, mocheso o motle le ho hanyetsa acid, e leng se fanang ka motheo oa kopo ea eona liindastering tse sa tšoaneng.

Re romelle lengolo-tsoibila

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Parameter ea lihlahisoa

maltitol

Lebitso la Sehlahiswa	maltitol
Ponahalo	Wotlaphofo
Motsoako o sebetsang	maltitol
Tlhaloso	99%
Mokhoa oa Teko	HPLC
CAS NO.	585-88-6
Mosebetsi	HbopheloCba
Mohlala oa mahala	E fumaneha
COA	E fumaneha
Shelf bophelo	Likhoeli tse 24

Melemo ea Sehlahisoa

Mesebetsi ea maltitol e kenyelletsa:
1. Lik'hilojule tse tlaase: lik'hilojule tsa maltitol li tlaase haholo ho feta sucrose, tse loketseng batho ba batlang ho laola lijo tsa caloric le ho batla ho thabela monate.
Tsoekere e tsitsitseng ea mali: ha e bake liphetoho tse kholo tsa tsoekere ea mali, ha e khothalletse tlhahiso ea insulin, 'me e na le botsoalle ho batho ba nang le lefu la tsoekere le ba amehileng ka bophelo bo botle ba tsoekere ea mali.
2. Thibela li-caries tsa meno: ha ho bonolo hore maltitol e fetohe lintho tse nang le acidic ka libaktheria tsa molomo, empa hape e ka thibela tlhahiso ea baktheria ea glucan, e thibela ka katleho li-caries tsa meno.
3. Laola metabolism ea mafura: Ha u ja ka mafura, lipids ea mali e ka laoloa 'me polokelo e feteletseng ea lipids' meleng oa motho e ka fokotseha.
4. Ho khothalletsa ho kenngoa ha khalsiamo: E ka khothalletsa ho kenngoa ha khalsiamo ke 'mele oa motho le ho thusa ho ntlafatsa boleng ba masapo.

Kopo

Mefuta e mengata ea ts'ebeliso ea maltitol e kenyelletsa:
1. Indasteri ea lijo: Ha ho etsoa lihlahisoa tse halikiloeng, chokolete, lihlahisoa tsa lebese tse hatselitsoeng, lipompong, lihlahisoa tsa lebese le lijo tse ling, maltitol e ka nka sebaka sa sucrose, ea ntlafatsa boleng ba sehlahisoa, ea lelefatsa bophelo ba sethala le ho ntlafatsa tatso.
3. Indasteri ea meriana: maltitol e ka sebelisoa e le thuso bakeng sa tlhahiso ea matlapa, e nang le khanyetso e ntle ea compression le fluidity, 'me e kopantsoe ka ho lekana le lisebelisoa tse ling tse tala ho netefatsa boleng bo tsitsitseng ba lithethefatsi.
3. Likarolo tse ling: indastering ea litlolo, maltitol e ka sebelisoa e le setlolo ho notlela metsi letlalong, hape e ka ba le karolo lihlahisoang tse ling tsa indasteri.