Phepelo ea Feme ea Transglutaminase Enzyme e Hlahisitsoeng

Phepelo ea Fektheri ea Transglutaminase Enzyme

Tlhaloso e Khutšoanyane:

Transglutaminase (TG) ke enzyme e susumetsang karabelo ea khokahano lipakeng tsa liprotheine. E matlafatsa botsitso ba protheine le ts'ebetso ka ho theha maqhama a covalent pakeng tsa sehlopha sa amino sa masala a glutamate le sehlopha sa carboxyl sa masala a lysine. Transglutaminase e sebelisoa haholo indastering ea lijo ho ntlafatsa sebopeho le ho lelefatsa bophelo ba sethala sa lijo. E boetse e na le ts'ebeliso e ka bang teng lefapheng la biomedical, joalo ka boenjiniere ba lisele le pholiso ea maqeba.

Re romelle lengolo-tsoibila

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Parameter ea lihlahisoa

Enzyme ea Transglutaminase

Lebitso la Sehlahiswa	Enzyme ea Transglutaminase
Ponahalo	Wotlaphofo
Motsoako o sebetsang	Enzyme ea Transglutaminase
Tlhaloso	99%
Mokhoa oa Teko	HPLC
CAS NO.	80146-85-6
Mosebetsi	HbopheloCba
Mohlala oa mahala	E fumaneha
COA	E fumaneha
Shelf bophelo	Likhoeli tse 24

Melemo ea Sehlahisoa

Mesebetsi ea transglutaminase e kenyelletsa:
1. Protein crosslinking: transglutaminase e etsa hore ho thehoe maqhama a covalent pakeng tsa liprotheine, ho kopanya liprotheine tse qhalakaneng ho li-polymers, ho fetola haholo thepa ea 'mele le lik'hemik'hale tsa liprotheine, tse kang ho eketsa matla a gel le ho ntlafatsa ho boloka metsi. Ha ho etsoa lijo, ho ka etsa hore lihlahisoa tsa nama li tiee ka mokhoa o tsitsitseng, li betere ka elasticity le monate oa tatso.
2. Ntlafatsa boleng ba lijo: transglutaminase e ntlafatsa thepa ea gel ea protheine, ho etsa hore lihlahisoa tsa lebese le lihlahisoa tsa soya li thehe sebopeho sa gel se tsitsitseng haholoanyane. Ka mohlala, ka yogurt, sebopeho se teteaneng ebile ha se bonolo ho feta ka mor'a ho eketsa, botsitso bo matlafatsoa, karohano ea whey e fokotsehile, 'me tekanyo ea tšebeliso ea protheine ea ntlafatsoa le boleng ba phepo e nepahetseng.

Kopo

Lisebelisoa tsa transglutaminase li kenyelletsa:
1. Ho sebetsana le nama: transglutaminase e hlophisa bocha nama ea fatše, e ntlafatsa ho boloka metsi, e fokotsa tahlehelo ea lero, e ntlafatsa chai, e fokotsa litšenyehelo, 'me e ntlafatsa tlhōlisano ea boroso, ham le lihlahisoa tse ling.
2. Ts'ebetso ea lebese: E sebelisoa ho ntlafatsa sebopeho le botsitso ba chisi le yoghurt, ho khothaletsa casein crosslinking, ho etsa hore sebopeho sa gel ea yogurt se be bonolo le se ts'oanang, le ho ntlafatsa boleng ba tatso.
3. Lintho tse halikiloeng: Ntlafatsa sebopeho sa protheine ea gluten, e ntlafatsa ho saroloha le ho tiea ha hlama, etsa hore lihlahisoa tse halikiloeng li be kholoanyane, li be bonolo, 'me li lelefatse bophelo ba lihalalello.
4. Indasteri ea litlolo: Phetoho e amanang le sefapano sa collagen, elastin, joalo-joalo, e etsa filimi e tsitsitseng e sireletsang holim'a letlalo, e matlafatsa mongobo le elasticity, 'me e liehe ho tsofala. Lihlahisoa tse ling tsa maemo a holimo tsa tlhokomelo ea letlalo li kentse metsoako e amanang le eona.
5. Textile indasteri: faeba holim'a protheine cross-linking kalafo, ntlafatsa faeba matla, ho apara ho hanyetsa le ho daea thepa, fokotsa boea o ile a ikutloa shrinkage, ntlafatsa phello dae.