Setšoantšo sa Mannan Oligosaccharides sa boleng bo holimo

Molemo ka ho Fetisisa oa Mannan Oligosaccharides

Tlhaloso e Khutšoanyane:

Li-mannooligosaccharides, tse tsejoang hape e le mannooligosaccharides, li entsoe ka mannose kapa mannose le tsoekere ka tlamo e khethehileng ea glucoside. Li-mannooligosaccharides tsa khoebo hangata li hlahisoa ke li-enzyme tse sebetsang maboteng a lisele tsa likokoana-hloko. Li na le phofo e tšoeu kapa e tšoeu, e tsitsitseng ho pH ea 'mele le maemo a tloaelehileng a phepelo ea phepelo, a qhibiliha habonolo ka lihlapolli tsa polar tse kang metsi, le monate o fokolang ho feta sucrose.

Re romelle lengolo-tsoibila

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Parameter ea lihlahisoa

oligosaccharide ea manna

Lebitso la Sehlahiswa	oligosaccharide ea manna
Ponahalo	Wotlaphofo
Motsoako o sebetsang	oligosaccharide ea manna
Tlhaloso	99%
Mokhoa oa Teko	HPLC
CAS NO.	1592732-453-0
Mosebetsi	HbopheloCba
Mohlala oa mahala	E fumaneha
COA	E fumaneha
Shelf bophelo	Likhoeli tse 24

Melemo ea Sehlahisoa

Mesebetsi ea mannooligosaccharides e kenyelletsa:
1. Laola intestinal microecological balance: libaktheria tse molemo li sebelisa mannooligosaccharides ho hlahisa bacteriocin ho thibela likokoana-hloko tsa pathogenic, hape li theha mokoallo ka har'a mucosa ea mala ho thibela likokoana-hloko tse kotsi ho hlasela, ha li ntse li etsa hore intestinal villi e be e teteaneng le ho matlafatsa tšilo ea lijo le bokhoni ba ho monya.
2. Ho matlafatsa tšireletso ea 'mele ea ho itšireletsa mafung: Ho matlafatsa sesole sa' mele, ho eketsa khatello ea interleukin, ho khothalletsa ts'ebetso ea lisele tsa T ho lokolla interferon, ho ntlafatsa mosebetsi oa macrophages le lymphocyte, le ho laola secretion ea li-cytokine tsa 'mele.
3. Fokotsa lipids tsa mali: E ka fokotsa serum low-density lipoprotein cholesterol, k'holeseterole eohle le matšoao a mang, ea fokotsa kotsi ea lefu la pelo le methapo, 'me mochine o hloka ho hlakisoa.
4. Mycotoxin adsorption: E ka chelate mycotoxins e lokolloang ke mala, ea fokotsa ho monngoa ha chefo ke liphoofolo, le ho sireletsa bophelo bo botle ba liphoofolo.

Kopo

Lisebelisoa tsa mannooligosaccharides li kenyelletsa:
1. Li-additives tsa phepelo: Likhoho tsa nama, likhoho tse behelang, likolobe le likolobe, e ka ntlafatsa sekhahla sa phepelo ea phepelo, phaello ea letsatsi le letsatsi, ea fokotsa karolelano ea lijo le nama le tšoaetso ea mafu, le ho fokotsa tšebeliso ea lithibela-mafu.
2. Lisebelisoa tsa lihlahisoa tsa lijo tsa bophelo bo botle: ka mocheso o fokolang, o tsitsitseng, o bolokehileng le o se nang chefo, o sa jeoang ke 'mele oa motho le litšobotsi tse ling, o ka sebelisoa e le li-prebiotics, tse loketseng batho ba hōlileng, bakuli ba lefu la tsoekere le lihlopha tse ling tse khethehileng.
3. Ho hlahlojoa lefapheng la meriana: Lintho tsa eona tsa immunomodulatory le antibacterial li etsa hore ho lebeletsoe ho ntlafatsoa e le moemeli e mocha oa immunomodulatory ho fana ka maikutlo a macha bakeng sa thibelo le phekolo ea mafu a mala, empa ha e e-s'o sebelisoe ka tekanyo e kholo.