Molemo ka ho Fetisisa oa Organic FOS Fructooligosaccharides

Tlhaloso e Khutšoanyane:

Litholoana tsa oligosaccharides, tse tsejoang hape e le fructooligosaccharides, ke li-oligosaccharides tse sebetsang tsa tlhaho. Ke phofo e se nang 'mala, solubility e ntle, monate oa sucrose 30% -60%, tatso e khathollang. Litholoana tsa oligosaccharides li na le botsitso bo botle, viscosity e loketseng le crystallization, ho boloka mongobo o babatsehang, ts'ebetso ea bohlokoa ea likokoana-hloko, ho thibela libaktheria tse kotsi, le li-probiotics, tse ka khothalletsang ho thehoa ha livithamine tsa B.

Re romelle lengolo-tsoibila

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Parameter ea lihlahisoa

Fructooligosaccharide

Lebitso la Sehlahiswa	fructooligosaccharide
Ponahalo	Wotlaphofo
Motsoako o sebetsang	fructooligosaccharide
Tlhaloso	99%
Mokhoa oa Teko	HPLC
CAS NO.	223122-07-4
Mosebetsi	HbopheloCba
Mohlala oa mahala	E fumaneha
COA	E fumaneha
Shelf bophelo	Likhoeli tse 24

Melemo ea Sehlahisoa

Mesebetsi ea fisioloji ea fructooligosaccharides e kenyelletsa:
1. Laola ho leka-lekana ha limela tsa mala: ha e boleloe ke li-enzyme tsa tšilo ea motho, 'me e ka sebelisoa ke libaktheria tse molemo tsa mala ho ata, ho thibela likokoana-hloko tse kotsi, ho ntlafatsa microecology ea mala, ho fokotsa pH ea bohlokoa, ho thibela ho pata, le ho matlafatsa ho itšireletsa mafung.
2. Low caries: E ke ke ea sebelisoa ke Streptococcus mutans ho hlahisa acid, 'me tekanyo ea lactic acid e hlahisoang e tlaase haholo ho feta sucrose, e ka fokotsang lebelo la ho bola ha leino.
3. Digestibility e thata le tsoekere ea mali e nang le botsoalle: ho thata ho robeha ka li-enzyme tsa tšilo ea lijo, ha e eketse tsoekere ea mali le litekanyetso tsa insulin, tse loketseng bakuli ba lefu la tsoekere.
4. Khothalletsa ho kenngoa ha liminerale: li-acid tse khutšoanyane tsa mafura tse hlahisoang ke libaktheria tse molemo li ka khothalletsa ho kenngoa ha calcium, tšepe, magnesium le liminerale tse ling.
5. Melemo e meng ea bophelo bo botle: matla a tlaase, tsoekere e tlaase, mafura a tlaase, a loketseng bakuli ba nang le tsoekere e phahameng ea mali le botenya, a ka boela a fokotsa lipids ea mali, a kenngoa ho litlolo a ka thibela libaktheria tse kotsi tsa letlalo.

Kopo

Lisebelisoa tsa fructooligosaccharides li kenyelletsa:
1. Indasteri ea lijo: lisebelisoa tse sebetsang tsa lijo, tse sebelisetsoang lijo tsa prebiotic, lefu la tsoekere le lijo tsa botenya; E ka boela ea sebelisoa e le ho ntlafatsa boleng ho thibela crystallization ea lipompong, ho boloka mongobo linthong tse halikiloeng, le ho ntlafatsa 'mala le tatso.
2. Indasteri ea meriana: e le li-excipients tsa lithethefatsi, e ka ntlafatsa tatso, ea ntlafatsa ho lumellana, le ho ntlafatsa katleho ea lithethefatsi tse laolang tšebetso ea mala; E ka boela ea etsoa li-supplement tsa phepo ho ntlafatsa tikoloho ea mala le ho matlafatsa ho hanyetsa.
3. Indasteri ea litlolo: E sebelisoa bakeng sa lihlahisoa tsa tlhokomelo ea letlalo, e thibela libaktheria tse kotsi, fetola micro-ecology ea letlalo, e nolofatsa, e ntlafatsa mathata a omileng le a mang.