Molemo ka ho Fetisisa Alpha Amylase Enzyme Featured Image

Theko e Molemohali ea Enzyme ea Alpha Amylase

Tlhaloso e Khutšoanyane:

Alpha-amylase e ka ntšoa mehloling e fapaneng, ho kenyelletsa limela (tse kang soya, poone), liphoofolo (tse kang mathe le manyeme), le likokoana-hloko (tse kang libaktheria le li-fungus). Alpha-amylase ke enzyme ea bohlokoa eo e leng ea lelapa la amylase 'me e ikarabella haholo bakeng sa ho susumetsa hydrolysis ea polysaccharides joalo ka starch le glycogen. E arola starch hore e be limolek'hule tse nyane tsa tsoekere, joalo ka maltose le glucose, ka ho seha bond ea alpha-1, 4-glucoside molek'huleng ea starch.

Re romelle lengolo-tsoibila

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Parameter ea lihlahisoa

Enzyme ea alpha amylase

Lebitso la Sehlahiswa	Enzyme ea alpha amylase
Ponahalo	Wotlaphofo
Motsoako o sebetsang	Enzyme ea alpha amylase
Tlhaloso	99%
Mokhoa oa Teko	HPLC
CAS NO.	9000-90-2
Mosebetsi	HbopheloCba
Mohlala oa mahala	E fumaneha
COA	E fumaneha
Shelf bophelo	Likhoeli tse 24

Melemo ea Sehlahisoa

Mesebetsi ea alpha-amylase e kenyelletsa:
1. Starch liquefaction le saccharification aid: α-amylase ea pele e qhibilihisa starch ho dextrin le oligosaccharides, ho theha maemo a saccharification. Nakong ea saccharification, li-enzyme tse saccharifying li fetola dextrin le oligosaccharides hore e be monosaccharides, e sebelisoang ho hlahisa biri, joala, sirapo e phahameng ea fructose, joalo-joalo.
2. Ntlafatsa boleng ba lijo: Linthong tse halikiloeng, palo e loketseng ea α-amylase e ka fetola litšobotsi tsa hlama, dextrin le oligosaccharides tse hlahisoang ke starch ea hydrolyzed li ka eketsa ho boloka metsi a hlama, ho etsa hore e be bonolo le ho le bonolo ho sebetsa.
3. Textile desizing le papermaking fiber treatment: Lefapheng la masela, α-amylase e ka senya slurry ea starch holim'a khoele ho finyella desizing.

Kopo

Lisebelisoa tsa α-amylase li kenyelletsa:
1. Indasteri ea lijo: Indasteri ea ho ritela, ka biri, joala, ho noa soy sauce, α-amylase ka potlako liquefy starch, bakeng sa fermentation tsoekere; Tlhahiso ea tsoekere ea starch; Thepa e halikiloeng, α-amylase e ka ntlafatsa thepa ea hlama.
2. Indasteri ea lijo: Amylase ea liphoofolo e ka 'na ea se ke ea khona ho cheka starch ea lijo ka ho feletseng, ho eketsa α-amylase ho ka ntlafatsa tšebeliso ea lijo le ho khothalletsa kholo ea liphoofolo, haholo-holo bakeng sa likolobe le linonyana tse nyenyane tse nang le tsamaiso e sa phethoang ea lijo.
3. Indasteri ea masela: α-amylase e sebelisoa bakeng sa ts'ebetso ea desizing, e ka khonang ho tlosa pente ea starch ka katleho, ho ntlafatsa ho koloba ha lesela le ts'ebetso ea ho daea, ho fokotsa tšenyo, ho ntlafatsa boleng ba sehlahisoa, le ho finyella litlhoko tsa tšireletso ea tikoloho.
4. Indasteri ea pampiri: E ka ntlafatsa ho hasana ha thepa e tala ea pampiri, ea ntlafatsa ho lekana le matla a pampiri, ea fokotsa tšebeliso ea metsoako ea lik'hemik'hale, 'me ea phetha karolo ea bohlokoa tlhahisong ea pampiri e khethehileng.