-
Jumlo eber ah Kalorie Macaaneeyaha Erythritol Powder
Erythritol waa aalkolo sonkor dabiici ah oo si weyn loogu isticmaalo cuntada, cabitaannada iyo alaabta daryeelka shakhsi ahaaneed. Sida macaaneeye-calorie yar, erythritol kaliya ma bixiso macaan, laakiin sidoo kale waxay leedahay faa'iidooyin caafimaad oo dhowr ah. Iyadoo fiiro gaar ah loo leeyahay cunista caafimaadka leh, baahida suuqa ee erythritol ayaa sidoo kale kor u kacda.
-
Heerka Cunnada Jumlada Macmacaaneeye Bulk Xylitol Powder
Xylitol waa aalkolo sonkor dabiici ah oo si weyn loogu isticmaalo cuntada, daawada iyo alaabta daryeelka shakhsi ahaaneed. Sida macaaneeye-calorie yar, xylitol kaliya ma bixiso macaan, laakiin sidoo kale waxay leedahay faa'iidooyin caafimaad oo kala duwan. Iyada oo fiiro gaar ah loo leeyahay cunista caafimaadka leh, baahida suuqa ee xylitol ayaa sidoo kale kor u kacda.
-
Cunnada lagu daro budada waxay dhimaysaa
Deaminase waa biocatalyst muhiim ah, oo awood u leh inuu kiciyo falcelinta deamination, ka saarta kooxaha amino (-NH2) amino acids ama xeryahooda kale ee ammonia ku jira. Waxay door muhiim ah ka ciyaartaa hababka dheef-shiid kiimikaadka ee noolaha nool, gaar ahaan amino acid iyo dheef-shiid kiimikaadka nitrogen. Horumarka joogtada ah ee cilmiga bayoolajiga, goobta codsiga ee deaminase ayaa sidoo kale sii fideysa, oo noqoneysa shay lagama maarmaanka u ah warshado badan.
-
Budada Protein Lentil Tayada Sare
Borotiinka Lentil waxa laga soo saaraa digirta digirta ah ee si weyn loo beeray, waxa ku jira borotiinku waxa ay ka yihiin 20%-30% iniinta miisaan qallalan, oo inta badan ka kooban globulin, albumin, borotiinka milmay alkohol iyo gluten, kuwaas oo globulin ka yahay 60%-70%. Marka la barbar dhigo borotiinka soybean-ka, borotiinka lentil waxa uu leeyahay isku-dheellitiran amino acids, qani ku ah asiidhyada amino-yada muhiimka ah sida valine iyo threonine, iyo maadada methionine oo aad u saraysa. Waxay leedahay waxyaabo yar oo ka-hortagga nafaqeynta, faa'iidooyinka muuqda ee dheefshiidka iyo nuugista, iyo xasaasiyadda hoose, sidaas darteed waa borotiin tayo sare leh oo beddelaya dadka xasaasiyadda qaba.
-
Budada borotiinka go'doonsan ee Tayada Sare
Barootiinka Chickpea waxa uu ka soo jeedaa digirta qadiimiga ah oo ay ka kooban tahay borotiin dhan 20%-30% miisaanka engegan ee miraha. Waxay inta badan ka kooban tahay globulin, albumin, borotiinka milmay khamriga iyo gluten, kuwaas oo globulin ay ka yihiin 70%-80%. Marka la barbardhigo borotiinka soyka, borotiinka chickpea wuxuu aad ugu dheeli tiran yahay ka kooban amino acids, qani ku ah leucine, isoleucine, lysine iyo amino acids kale oo muhiim ah, wuxuuna leeyahay xasaasiyad yar, sidaa awgeed waa borotiin tayo sare leh oo lagu badalo dadka xasaasiga ah.
-
Qiimaha Jumlada ee Catalase Enzyme Powder
Catalase waa ensaym muhiim ah oo shaqadiisa ugu weyni ay tahay inuu kiciyo falcelinta burburka ee hydrogen peroxide (H₂O₂), una beddeleysa biyo iyo oksijiin. Catalase, oo sidoo kale loo yaqaan catalase, waxay si hufan u hagaajisaa kala-goynta hydrogen peroxide biyaha iyo oksijiinta. Hydrogen peroxide, sida wakiilka oksaydhiyeyaasha xooggan, ayaa si weyn uga jira noolaha iyo wax soo saarka warshadaha.
-
Qiimaha Jumlada ee Catalase Enzyme Powder
Catalase waa ensaym muhiim ah oo shaqadiisa ugu weyni ay tahay inuu kiciyo falcelinta burburka ee hydrogen peroxide (H₂O₂), una beddeleysa biyo iyo oksijiin. Catalase, oo sidoo kale loo yaqaan catalase, waxay si hufan u hagaajisaa kala-goynta hydrogen peroxide biyaha iyo oksijiinta. Hydrogen peroxide, sida wakiilka oksaydhiyeyaasha xooggan, ayaa si weyn uga jira noolaha iyo wax soo saarka warshadaha.
-
Qiimaha ugu fiican Alpha Amylase Enzyme
Alpha-amylase waxaa laga soo saari karaa ilo kala duwan, oo ay ku jiraan dhirta (sida soybeans, galleyda), xayawaanka (sida candhuufta iyo beeryarada), iyo microorganisms (sida bakteeriyada iyo fangaska). Alpha-amylase waa enzyme muhiim ah oo ka tirsan qoyska amylase oo inta badan mas'uul ka ah kicinta hydrolysis ee polysaccharides sida istaarijka iyo glycogen. Waxay u kala jajabisaa istaarijka unugyada sonkorta yar, sida maltose iyo gulukoos, iyadoo gooysa alfa-1, 4-glucoside bond ee molecule istaarijka.
-
Heerka Cunnada Budada borotiinka soy-ga ah
Barootiinka soybeanku waa nooc ka mid ah borotiinka khudaarta laga soo saaro soybeanka, borotiinka soybeanku waxa uu leeyahay qiimo nafaqo oo sarreeya, waxa aanu ka kooban yahay 8 nooc oo amino acids muhiim ah, waxana uu qani ku yahay maadada lysine, taas oo buuxin karta la’aanta borotiinka badarka. Intaa waxaa dheer, waxay sidoo kale leedahay milanka wanaagsan, emulsification, jel iyo sifooyin kale oo shaqeynaya si loo daboolo baahiyaha wax soo saarka ee kala duwan. Si weyn loogu isticmaalo cuntada, alaabta caafimaadka iyo goobaha kale ee warshadaha.
-
Budada Bariiska Bariiska Dabiiciga ah
Bariiska borotiinka waa nooc ka mid ah borotiinka khudradda laga soo saaro bariiska, qaybaha ugu muhiimsan waa gluten iyo albumin. Waa borotiin tayo sare leh oo dhir ah, kana kooban noocyo kala duwan oo asiidhyo amino ah, gaar ahaan maadada lysine waa mid aad u sareysa, kuna haboon in lagu kabo borotiinka cuntada. Maaddada borotiinka ee bariiska waa mid deggan, laakiin noocyada iyo hababka wax-soo-saarka ayaa saameeya halabuurka iyo sifooyinka.
-
Supply Warshada Alkaline Protease Enzyme
Proteases Alkaline waa nooc ka mid ah borotiinka kuwaas oo aad ugu firfircoon deegaanka alkaline waxayna kicin karaan hydrolysis ee borotiinnada. Fasalkan enzymes-ku wuxuu inta badan muujiyaa dhaqdhaqaaqa ugu fiican ee pH ee 8 ilaa 12. Protease Alkaline waa protease leh waxqabad sare oo deegaanka alkaline ah, kaas oo gooyn kara borotiinka peptide bonds iyo kala jajabinta borotiinka macromolecular galay polypeptides ama amino acids.
-
Bixinta Warshada Transglutaminase Enzyme
Transglutaminase (TG) waa enzim ka caawiya falcelinta isku xidhka borotiinka. Waxay xoojisaa xasilloonida borotiinka iyo shaqada iyada oo samaynaysa xidhidhyo isku xidhan oo u dhexeeya kooxda amino ee hadhaaga glutamate iyo kooxda karboxyl ee hadhaaga lysine. Transglutaminase waxaa si weyn loogu isticmaalaa warshadaha cuntada si loo hagaajiyo qaab-dhismeedka iyo in la dheereeyo nolosha shelf ee cuntada. Waxa kale oo ay leedahay codsiyo suurtagal ah oo ku saabsan goobta biomedical, sida injineernimada unugyada iyo bogsashada nabarrada.
