-
Qiimaha Jumlada ee Catalase Enzyme Powder
Catalase waa ensaym muhiim ah oo shaqadiisa ugu weyni ay tahay inuu kiciyo falcelinta burburka ee hydrogen peroxide (H₂O₂), una beddeleysa biyo iyo oksijiin. Catalase, oo sidoo kale loo yaqaan catalase, waxay si hufan u hagaajisaa kala-goynta hydrogen peroxide biyaha iyo oksijiinta. Hydrogen peroxide, sida wakiilka oksaydhiyeyaasha xooggan, ayaa si weyn uga jira noolaha iyo wax soo saarka warshadaha.
-
Qiimaha Jumlada ee Catalase Enzyme Powder
Catalase waa ensaym muhiim ah oo shaqadiisa ugu weyni ay tahay inuu kiciyo falcelinta burburka ee hydrogen peroxide (H₂O₂), una beddeleysa biyo iyo oksijiin. Catalase, oo sidoo kale loo yaqaan catalase, waxay si hufan u hagaajisaa kala-goynta hydrogen peroxide biyaha iyo oksijiinta. Hydrogen peroxide, sida wakiilka oksaydhiyeyaasha xooggan, ayaa si weyn uga jira noolaha iyo wax soo saarka warshadaha.
-
Qiimaha ugu fiican Alpha Amylase Enzyme
Alpha-amylase waxaa laga soo saari karaa ilo kala duwan, oo ay ku jiraan dhirta (sida soybeans, galleyda), xayawaanka (sida candhuufta iyo beeryarada), iyo microorganisms (sida bakteeriyada iyo fangaska). Alpha-amylase waa enzyme muhiim ah oo ka tirsan qoyska amylase oo inta badan mas'uul ka ah kicinta hydrolysis ee polysaccharides sida istaarijka iyo glycogen. Waxay u kala jajabisaa istaarijka unugyada sonkorta yar, sida maltose iyo gulukoos, iyadoo gooysa alfa-1, 4-glucoside bond ee molecule istaarijka.
-
Heerka Cunnada Budada borotiinka soy-ga ah
Barootiinka soybeanku waa nooc ka mid ah borotiinka khudaarta laga soo saaro soybeanka, borotiinka soybeanku waxa uu leeyahay qiimo nafaqo oo sarreeya, waxa aanu ka kooban yahay 8 nooc oo amino acids muhiim ah, waxana uu qani ku yahay maadada lysine, taas oo buuxin karta la’aanta borotiinka badarka. Intaa waxaa dheer, waxay sidoo kale leedahay milanka wanaagsan, emulsification, jel iyo sifooyin kale oo shaqeynaya si loo daboolo baahiyaha wax soo saarka ee kala duwan. Si weyn loogu isticmaalo cuntada, alaabta caafimaadka iyo goobaha kale ee warshadaha.
-
Budada Bariiska Bariiska Dabiiciga ah
Bariiska borotiinka waa nooc ka mid ah borotiinka khudradda laga soo saaro bariiska, qaybaha ugu muhiimsan waa gluten iyo albumin. Waa borotiin tayo sare leh oo dhir ah, kana kooban noocyo kala duwan oo asiidhyo amino ah, gaar ahaan maadada lysine waa mid aad u sareysa, kuna haboon in lagu kabo borotiinka cuntada. Maaddada borotiinka ee bariiska waa mid deggan, laakiin noocyada iyo hababka wax-soo-saarka ayaa saameeya halabuurka iyo sifooyinka.
-
Supply Warshada Alkaline Protease Enzyme
Proteases Alkaline waa nooc ka mid ah borotiinka kuwaas oo aad ugu firfircoon deegaanka alkaline waxayna kicin karaan hydrolysis ee borotiinnada. Fasalkan enzymes-ku wuxuu inta badan muujiyaa dhaqdhaqaaqa ugu fiican ee pH ee 8 ilaa 12. Protease Alkaline waa protease leh waxqabad sare oo deegaanka alkaline ah, kaas oo gooyn kara borotiinka peptide bonds iyo kala jajabinta borotiinka macromolecular galay polypeptides ama amino acids.
-
Bixinta Warshada Transglutaminase Enzyme
Transglutaminase (TG) waa enzim ka caawiya falcelinta isku xidhka borotiinka. Waxay xoojisaa xasilloonida borotiinka iyo shaqada iyada oo samaynaysa xidhidhyo isku xidhan oo u dhexeeya kooxda amino ee hadhaaga glutamate iyo kooxda karboxyl ee hadhaaga lysine. Transglutaminase waxaa si weyn loogu isticmaalaa warshadaha cuntada si loo hagaajiyo qaab-dhismeedka iyo in la dheereeyo nolosha shelf ee cuntada. Waxa kale oo ay leedahay codsiyo suurtagal ah oo ku saabsan goobta biomedical, sida injineernimada unugyada iyo bogsashada nabarrada.
-
Supply Warshada Pectinase Enzyme
Protease Acid waa borotiin leh firfircooni sare oo jawi acidic ah, kaas oo jebin kara isku-xidhka borotiinka ee peptide-ka oo ka dumin kara borotiinka macromolecular polypeptide ama amino acid. Waxaa inta badan soo saara halsano-organism-ka sida Aspergillus Niger iyo Aspergillus oryzae. Badeecadahayadu waxay leeyihiin faa'iidooyin la taaban karo, oo la doortay noocyada microbial tayo sare leh, iyada oo loo marayo habka halsano sare, si loo hubiyo dhaqdhaqaaqa sare iyo xasiloonida enzymes.
-
Cuntada lagu daro Protease Acid
Protease Acid waa borotiin leh firfircooni sare oo jawi acidic ah, kaas oo jebin kara isku-xidhka borotiinka ee peptide-ka oo ka dumin kara borotiinka macromolecular polypeptide ama amino acid. Waxaa inta badan soo saara halsano-organism-ka sida Aspergillus Niger iyo Aspergillus oryzae. Badeecadahayadu waxay leeyihiin faa'iidooyin la taaban karo, oo la doortay noocyada microbial tayo sare leh, iyada oo loo marayo habka halsano sare, si loo hubiyo dhaqdhaqaaqa sare iyo xasiloonida enzymes.
-
Qiimaha ugu Fiican Sucrose Octaacetate
Sucrose octaacetate waa unug ester ah oo ay soo saarto falcelinta sucrose iyo acetic anhydride, kaas oo door muhiim ah ka ciyaara warshado badan. Alaabtayada sucrose octaacetate waxay leeyihiin faa'iidooyin muuqda: nadiif sare iyo tayo xasilloon. Sucrose octaacetate waa mid awood badan oo si ballaaran loo isticmaalo, doorashada alaabtayada waa in aan doorano xal hufan oo la isku halleyn karo, oo rajeynaya in la abuuro mustaqbal wanaagsan adiga.
-
Tayada ugu Fiican Mannan Oligosaccharide
Mannooligosaccharides, oo sidoo kale loo yaqaan mannooligosaccharides, waxay ka samaysan yihiin mannose ama mannose iyo glucose iyada oo loo marayo curaarta glucoside gaar ah. Mannooligosaccharides-ganacsiyeedka waxaa inta badan soo saara enzymes ka shaqeeya gidaarada unugyada microbial. Waxay yihiin budo cad ama cad, oo ku degan qiimaha pH-ta jireed iyo xaaladaha habaynta quudinta caadiga ah, si fudud ugu milmi kara dareeraha polar sida biyaha, oo ka macaan sukrose.
-
Qiimaha ugu Fiican FOS Fructooligosaccharides organic
Miraha oligosaccharides, oo sidoo kale loo yaqaan fructooligosaccharides, waa oligosaccharides dabiici ah oo shaqeynaya. Waa budo aan midab lahayn, milmayn wanaagsan, macaan sucrose 30% -60%, dhadhan soo kicinaysa. Miraha oligosaccharides waxay leeyihiin xasillooni wanaagsan, viscosity ku habboon iyo crystallization, haynta qoyaanka aadka u fiican, dhaqdhaqaaqa bayoolojiga ee muhiimka ah, joojinta bakteeriyada waxyeelada leh, iyo probiotics, kuwaas oo kor u qaadi kara samaynta fiitamiinada B.
