-
Supply Warshada Pectinase Enzyme
Protease Acid waa borotiin leh firfircooni sare oo jawi acidic ah, kaas oo jebin kara isku-xidhka borotiinka ee peptide-ka oo ka dumin kara borotiinka macromolecular polypeptide ama amino acid. Waxaa inta badan soo saara halsano-organism-ka sida Aspergillus Niger iyo Aspergillus oryzae. Badeecadahayadu waxay leeyihiin faa'iidooyin la taaban karo, oo la doortay noocyada microbial tayo sare leh, iyada oo loo marayo habka halsano sare, si loo hubiyo dhaqdhaqaaqa sare iyo xasiloonida enzymes.
-
Cuntada lagu daro Protease Acid
Protease Acid waa borotiin leh firfircooni sare oo jawi acidic ah, kaas oo jebin kara isku-xidhka borotiinka ee peptide-ka oo ka dumin kara borotiinka macromolecular polypeptide ama amino acid. Waxaa inta badan soo saara halsano-organism-ka sida Aspergillus Niger iyo Aspergillus oryzae. Badeecadahayadu waxay leeyihiin faa'iidooyin la taaban karo, oo la doortay noocyada microbial tayo sare leh, iyada oo loo marayo habka halsano sare, si loo hubiyo dhaqdhaqaaqa sare iyo xasiloonida enzymes.
-
Qiimaha ugu Fiican Sucrose Octaacetate
Sucrose octaacetate waa unug ester ah oo ay soo saarto falcelinta sucrose iyo acetic anhydride, kaas oo door muhiim ah ka ciyaara warshado badan. Alaabtayada sucrose octaacetate waxay leeyihiin faa'iidooyin muuqda: nadiif sare iyo tayo xasilloon. Sucrose octaacetate waa mid awood badan oo si ballaaran loo isticmaalo, doorashada alaabtayada waa in aan doorano xal hufan oo la isku halleyn karo, oo rajeynaya in la abuuro mustaqbal wanaagsan adiga.
-
Tayada ugu Fiican Mannan Oligosaccharide
Mannooligosaccharides, oo sidoo kale loo yaqaan mannooligosaccharides, waxay ka samaysan yihiin mannose ama mannose iyo glucose iyada oo loo marayo curaarta glucoside gaar ah. Mannooligosaccharides-ganacsiyeedka waxaa inta badan soo saara enzymes ka shaqeeya gidaarada unugyada microbial. Waxay yihiin budo cad ama cad, oo ku degan qiimaha pH-ta jireed iyo xaaladaha habaynta quudinta caadiga ah, si fudud ugu milmi kara dareeraha polar sida biyaha, oo ka macaan sukrose.
-
Qiimaha ugu Fiican FOS Fructooligosaccharides organic
Miraha oligosaccharides, oo sidoo kale loo yaqaan fructooligosaccharides, waa oligosaccharides dabiici ah oo shaqeynaya. Waa budo aan midab lahayn, milmayn wanaagsan, macaan sucrose 30% -60%, dhadhan soo kicinaysa. Miraha oligosaccharides waxay leeyihiin xasillooni wanaagsan, viscosity ku habboon iyo crystallization, haynta qoyaanka aadka u fiican, dhaqdhaqaaqa bayoolojiga ee muhiimka ah, joojinta bakteeriyada waxyeelada leh, iyo probiotics, kuwaas oo kor u qaadi kara samaynta fiitamiinada B.
-
Heerka Cunto macaaneeyaha D-Tagatose D Tagatose
Tagg saccharide, magaca sayniska ee D-tagg sonkorta, waa hexulose, waa budo crystalline cad, macaanku waa qiyaastii 92% sukrose, kulaylku waa seddex meelood meel oo keliya sukrose, iyo milanka biyaha ayaa ka fiican. Degenaansho wanaagsan, nuugista qoyaan dhexdhexaad ah.
-
Heerka Cuntada Macmacaane D-Mannose D-Mannose budada
D-mannose waa nooc ka mid ah monosaccharide oo leh hawlo jireed oo kala duwan. Waa budo hygroscopic cad oo leh α- iyo β- qaabaynta. Waxay si fudud ugu milmi kartaa biyaha. Waxaa si weyn looga helaa dabeecadda, gaar ahaan miraha qaarkood (sida blueberries, tufaax, iyo liin). Mannose waxaa la dheefshiido si la mid ah gulukooska jirka bini'aadamka, laakiin dhaqdhaqaaqiisa bayooloji iyo shaqadiisa ayaa kala duwan.
-
Cuntada lagu daro Macmacaaniyeyaasha Sorbitol Powder
Sorbitol, oo sidoo kale loo yaqaano sorbitol, waa budo hygroscopic cad ama qayb crystalline ah oo aan ur lahayn oo macaan, oo leh macaan qiyaastii 60% sukrose. Waxay si fudud ugu milmay biyaha, kiimikaad ahaan, waxayna leedahay sifooyin qoyaan wanaagsan, taas oo aasaas u ah codsigeeda ballaaran. Qani ku ah shaqada iyo isticmaalka ballaaran, sorbitol wuxuu door muhiim ah ka ciyaaraa cunto caafimaad leh, daryeelka maqaarka, wax soo saarka warshadaha, iwm. Doorashada sorbitol waa in la doorto hab nololeed iyo wax soo saar ka wanaagsan.
-
Cuntada lagu daro Macmacaanayaasha Maltitol Powder
Maltitol waa disaccharide oo ay diyaarisay hydrogenation of maltose, macaankeeduna waa qiyaastii 80%-90% sukrose. Waxay leedahay laba nooc oo budo crystalline cad iyo dareere viscous hufan oo aan midab lahayn, si fudud u milmay biyaha, guryaha kiimikada deggan, kulaylka wanaagsan iyo caabbinta acid, kaas oo bixiya saldhigga codsiga ee warshadaha kala duwan.
-
Cunnada lagu daro Acesulfame-K Acesulfame Potassium
Acesulfame Potassium, magaca kiimikaad ee potassium acetosulfanilate, sonkorta AK oo kooban, magaca Ingiriisiga Acesulfame potassium, waa macaaneeye macmal ah oo aan nafaqo lahayn oo si weyn loogu isticmaalo cuntada iyo meelaha kale. Muuqaalkeedu waa budo crystal adag oo aan ur lahayn, oo leh astaamo jireed iyo kiimiko oo gaar ah, si ay door muhiim ah uga ciyaarto alaabooyin badan.
-
Heerka Cunto macaaneeyaha Lactitol Monohydrate
Lactitol Monohydrate, oo kiimiko ahaan loo yaqaan 4-O-beta-D-galactosyl pyranoyl-d-glucose, waa iskudhis aalkolo sonkor ah oo laga soo qaatay hydrogenation of lactose. Waa crystalline cad oo adag heerkulka qolka, oo leh barta dhalaalaysa 95-98 ° C iyo milanka biyaha wanaagsan. Analoos ahaan lactulose ahaan, Lactitol Monohydrate ma aha oo kaliya macaan, laakiin sidoo kale waxay leedahay qiimo badan farmashiyaha, cuntada iyo beeraha maalinlaha ah ee kiimikada.
-
Heerka Cunto macaaneeyaha Neotame Powde
Neotame (Neotame) waa macaaneeye awood sare leh oo synthetic ah oo leh magaca kiimikada N-[N-(3, 3-dimethylbutyl-L-α-aspartyl] -L-phenylalanine-1-methyl ester. Neotame waxay xallisaa dhibaatooyinka xasilloonida kulaylka liidata iyo oggolaanshaha bukaanka qaba phenylketonuria (PKU) iyadoo la beddelayo qaabdhismeedka iyadoo la ilaalinayo faa'iidada dhadhanka aspartame.
