Cunnada Lagu daro Budada Lactase Enzyme Lactase Featured Image

Cunnada lagu daro Budada Enzyme Lactase

Sharaxaad Gaaban:

Lactase waa enzim ka soo baxa lactose-ka una kala googooya gulukoos iyo galactose waxaana laga helaa dhirta, xayawaanka iyo noolaha yaryar. Lactase oo ka soo jeeda microorganism-ka ayaa noqday doorashada koowaad ee wax soo saarka warshadaha sababtoo ah faa'iidooyinka muuqda.

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Faahfaahinta Alaabta

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Qiyaasta Alaabta

budada enzyme lactase

Magaca Alaabta	budada enzyme lactase
Muuqashada	Wku dhufobudo
Walxaha firfircoon	budada enzyme lactase
Tilmaamid	99%
Habka Imtixaanka	HPLC
CAS NO.	9031-11-2
Shaqada	HdhulkaCyihiin
Tusaalaha bilaashka ah	La heli karo
COA	La heli karo
Nolosha shelf	24 bilood

Faa'iidooyinka alaabta

Shaqada lactase
1. Dheefshiidka Lactose: Ka caawi jidhka bini'aadamka inuu dheefshiido lactose, gaar ahaan dadka aan u adkaysan karin lactose, kaabida lactase waxay xalin kartaa dhibaatooyinka dheefshiidka, waxay yaraynaysaa calool xanuunka, calool xanuun, shuban iyo raaxo darro kale.
2. Kor u qaadida korriinka maskaxda: galactose uu soo saaro lactase waxa uu demiyaa lactose, oo ah qayb muhiim ah oo ka mid ah maskaxda iyo unugyada neerfaha sonkorta iyo dufanka, muhiimad weyna u leh korriinka maskaxda ilmaha yar.
3. Nidaami microecology mindhicirka: lactase waxay soo saari kartaa oligosaccharides sida fiber-ka cuntada ee biyaha ku milma, waxay kor u qaadaa korriinka bifidobacterium, waxay joojisaa bakteeriyada waxyeelada leh, waxayna ka hortagtaa calool-istaagga iyo shubanka.

Codsiga

Goobta isticmaalka lactase:
1. Warshadaha cuntada: Soo saara caanaha laktoos-ku-hooseeya si loo daboolo baahiyaha dadka aan dulqaadka lahayn; Soo-saar galactose oligosaccharides ee cuntooyinka kala duwan ee caafimaadka; Hagaajinta wax soo saarka caanaha, wanaaji dhadhanka, gaabin wareegga halsano, iwm.
2. Goobta Dawada: Caawinta bukaanada aan dulqaadka lahayn ee laktoosku waxay dheefshiidaan lactose si loo hubiyo in caafimaadka wanaagsan uu yahay shay muhiim u ah daawooyinka la xidhiidha iyo kaabayaasha nafaqeynta.
3. Ka-hortagga khudradda iyo khudaarta: waxay duminaysaa galactoside-ka ee gidaarka unugga polysaccharide, jilciso midhaha, oo dedejisaa qaangaadhka khudaarta iyo miraha.