
Chili upfu
| Product Name | Chili upfu |
| Chikamu chakashandiswa | Fruit |
| Chitarisiko | Upfu mutsvuku wakasviba |
| Tsanangudzo | 10:1 |
| Application | Hutano Food |
| Yemahara Muenzaniso | Available |
| COA | Available |
| Sherufu hupenyu | 24 Mwedzi |
Mabasa echili powder anosanganisira:
1.Metabolic injini: capsaicin inogona kumisa nzira yekugadzira kupisa kwemasero emafuta, kukurumidza kushandiswa kwesimba, uye kubatsira uremu maneja.
2.Immune barriers: natural antioxidants inogona kubvisa mahara radicals, inhibit tumor cell proliferation, uye kuderedza dambudziko rezvirwere zvisingaperi;
3.Digestive simba: zvinonhuwira zvinoshandiswa zvinokurudzira mate uye gastric juice secretion, kuwedzera chido, uye kukurudzira intestinal peristalsis;
4.Soothing uye analgesic: kushandiswa kwemunharaunda kunogona kuvhara marwadzo etsinga conduction uye kubvisa kurwadza kwemasuru uye zviratidzo zveArthritis.
Nzvimbo dzekushandiswa kwechili poda dzinosanganisira:
1.Indasitiri yezvekudya: Sechikafu chekudyara, poda yepili inoshandiswa zvakanyanya muhari inopisa, ndiro dzakagara dzakagadzirirwa, chikafu chekudya nemimwe minda.
2.Natural coloring: Capsanthin yava ruvara rwechisikigo chezvigadzirwa zvenyama, candies, uye zvinwiwa zvine ruvara rwakajeka uye kugadzikana.
3.Biomedicine: Capsaicin derivatives inoshandiswa mukugadzirwa kweanalgesic patches uye anticancer mishonga, uye maitiro avo anopesana nekuputika anoratidza kukwanisa mumunda wekutarisira ganda.
4.Environmental protection technology: Capsaicin zvinyorwa zvinogona kuitwa mubiological pesticides kutsiva makemikari ekugadzirira uye kukurudzira kukura kwekurima kwakasvibirira.
1.1kg/aluminium foil bag, ine mabhegi maviri epurasitiki mukati
2. 25kg/katoni, ine imwe aruminiyamu foil bag mukati. 56cm * 31.5cm * 30cm, 0.05cbm/katoni, Gross uremu: 27kg
3. 25kg/fiber drum, ine imwe aruminiyamu foil bag mukati. 41cm * 41cm * 50cm, 0.08cbm/drum, Gross uremu: 28kg