Bhari uswa: Chikafu chepamusoro chehutano hwepasirese
Bhari uswa hunonyanya kuratidzwa mumhando mbiri dzechigadzirwa:uswa hwebhari uyemuto webhari uswa.Hupfu hwebhari hunogadzirwa nekuomesa nekukuya mashizha madiki ebhari, kuchengetedza chikafu chese chiri mumashizha, kusanganisira fiber yekudya. Barley grass juice poda inogadzirwa nekusvina huswa hutsva hwebhari kuti hubvise muto, wozoomesa nekuisa pfungwa pairi, uchibvisa fiber isingagadzike, zvichiita kuti chikafu chiwedzere uye kuti muviri utore. Pamusoro pezvo, bhari huswa hupfu hunogonawo kugadziriswa kuita hukuru hwakasiyana-siyana maererano nezvinodiwa zvakasiyana-siyana, se80 mesh, 200 mesh uye 500 mesh, kusangana nezvinodiwa zvakasiyana zvekushandisa uye zvido zvevatengi. Iyo mesh size inoreva huwandu hwemaburi pa inch yechidzitiro. Iyo yakakwirira kukosha, iyo inonatsa hupfu.
Hupfu hwehuswa hwebhari hwemhando yepamusoro
Nzira yekugadzira yeuswa hwebhari inowanzobatanidza matanho anotevera: Kutanga, inokohwewa apo ukoshi hwezvokudya hunosvika pakakwirira, izvo zvinowanzoitwa muchirimo kana kutanga kwechirimo apo mashizha maduku anenge akasvibira zvikuru. Kukohwa kunogona kuitwa nemaoko kana nemichina. Huswa hwebhari hwakakohwewa hunozonyatsogezwa nemvura yakachena kubvisa tsvina netsvina. Kunotevera kunouya maitiro ekuomesa, uye sarudzo yekuomesa nzira yakakosha kune zvinovaka muviri zvechigadzirwa chekupedzisira:
· Kuomesa mhepo inopisa: Iyi inzira yakajairika yekuomesa inotenderedza mweya unopisa kuburikidza nehuswa hwebhari kuderedza hunyoro hwayo. Iyi nzira inoshanda uye ine mutengo wakaderera, asi tembiricha yakakwira inogona kukonzera kuderedzwa kwezvimwe zvinovaka muviri zvinonzwa kupisa (senge mavhitamini nema enzymes).
· Kuomesa nechando: Iyi nzira inotanga kuomesa uswa hwebhari uyezve inobvisa unyoro pasi penzvimbo yevacuum. Kuomeswa nechando kunogona kuwedzera kuchengetwa kwezvinovaka muviri muuswa hwebhari, kusanganisira makemikari anopisa, pamwe chete nemuvara wayo wepakutanga uye kunaka. Kunyangwe iine mhando yepamusoro, kuomesa nechando kunowanzo kudhura uye kunotora nguva yakareba.
· Kuomesa tembiricha yakaderera: Vamwe vanogadzira vanoshandisa chaiyo yakaderera tembiricha yekuomesa tekinoroji kuomesa pazasi petembiricha chaiyo (semuenzaniso, 40°C kana 60°C) kuderedza kurasikirwa kwekudya uye kuchengetedza "girini" maitiro euswa hwebhari zvakanyanya sezvinobvira.
Huswa hwebhari hwakaomeswa huchagayiwa nemidziyo yakakosha kusvikira hwasvika pahupfu hwakatsetseka. Iyo hupfu inozoongororwa nekushandisa masikirini ane meshes akasiyana kuti ive nechokwadi chekufanana kwehukuru hwechikamu kuti chishandise nyore uye chinotevera application. Kana kurima organic kukagamuchirwa, kutariswa kwakawanda kuchabhadharwa kudzivirira kushandiswa kwemishonga yezvipembenene uye mafetireza ekugadzira kuti ave nechokwadi chekuchena uye hunhu hwechigadzirwa.
Yepamusoro-soro yebhari grass juice poda
Kugadzirwa kwemhando yepamusoromuto webhari uswa kutanga kunoda kubviswa kwejusi kubva pauswa hwebhari hutsva, hunowanzobatanidza kugeza mbesa uyezve kuparadzanisa muto kubva kune fibrous plant tissue nekutsikirira kana dzimwe nzira. Muto wakabudiswa wobva waoma. Nzira dzakajairika dzekuomesa dzinosanganisira:
·Spray drying: Iyi inzira inoshanda yekuomesa iyo inobvisa muto wakabviswa kuita madonhwe akanaka uye wobva waabata nekukurumidza nekuyerera kwemhepo inodziya. Vatakuri vakaita se maltodextrin kana hupfu hwemupunga vanowanzo shandiswa kubatsira kuumba hupfu uye kudzivirira agglomeration. Mhedzisiro yekupedzisira ihupfu hwakatsetseka uye hwakanyungudika nemvura inonyatsokodzera kugadzira zvinwiwa.
·Kuomesa nechando: Zvakafanana nehuswa hwebhari, muto weuswa webhari unogonawo kugadziriswa nekuomeswa nechando. Muto unotanga kuomeswa, ipapo mvura inobviswa pasi pemvura yakakwirira uye cryogenic mamiriro. Iyi nzira inoonekwa seyakanakisa nzira yekuchengetedza kupisa-sensitive zvinovaka muviri, ma enzymes, uye antioxidants mumuto mutsva weuswa webhari, zvichikonzera chigadzirwa chemhando yepamusoro.
Kuenzaniswa nehupfu hwebhari huswa, hupfu hwebhari hune hupfu hune zvakawanda zvakanakira, sekuve nyore kugaya nokuti fiber yakabviswa; bioavailability yemamwe mavhitamini, zvicherwa, uye ma enzymes angave akakwirira; uye kazhinji ine huwandu hwepamusoro hwekudya pakushanda. Nepo huswa hwebhari huse huine fiber yekudya, huswa hwebhari huswa hupfu hunowanzo wedzera mune mamicronutrients mazhinji.
Vhura maapplication akawanda
Iyo mesh saizi yehuswa hwebhari inobatana zvakananga nekunaka kwehupfu, izvo zvinozokanganisa magadzirirwo ayo, kunyungudika, uye kukodzera kwekushandisa kwakasiyana.
80 mesh: Iyi hupfu hwakakasharara hwakakodzera kune zvakajairika kudya kunovaka muviri uye hunogona kusanganiswa muzvinwiwa zvakakora senge smoothies uye milkshakes. Iyo inowanzo shandiswa sechinhu chekutanga mukugadzira chikafu nekuda kwekudhura kwayo.
200 mesh: Uhu hupfu hwakatsetseka hune kunyungudika kuri nani, hwakanakira kusanganisa muzvinwiwa zvakaita semuto, mvura uye nhete dzakatsetseka. Iyo zvakare yakakodzera kune zvinovaka muviri zvinovaka izvo zvinoda dispersibility yakanaka uye ine maapplication mune zvimwe zvizoro zvekushandisa senge maski kumeso kana zvinyoro exfoliants.
500 mesh: Iyi ipoda yakanyanyisa kunyungudika uye yakatsetseka, ichiita kuti ive yakanaka kune zvinwiwa zvegirinhi zvepamusoro-soro, zvekuwedzera zveunyanzvi zvinoda kunyudzwa zvakakwana, uye zvizoro zvinoda kuumbwa sirika sehupfu hwechiso kana zvigadzirwa zvekuchengetedza ganda.
Mhedziso
Yeduuswa hwebhari uyemuto webhari uswa mira pachena nekuda kwemhando yepamusoro, kukosha kwekudya kunovaka, kuwanda kwekushandisa, uye sarudzo yemhando dzakasiyana dzemesh kuti isangane nezvinodiwa zvakasiyana. Takazvipira kuve mumwe wako waunovimba naye kuti tikupe iwe zvemhando yepamusoro zvigadzirwa zveuswa hwebhari kuburikidza nemaitiro akasimba, kusimba kwehutongi hwemhando uye kutevedzera kune dzimwe nyika.
- Alice Wang
- Whatsapp: +86 133 7928 9277
- Email: info@demeterherb.com
Nguva yekutumira: Jul-08-2025



