Chikafu Grade Sweetener D-xylose Powder

Tsanangudzo Pfupi:

Xylose inongoitika shanu-carbon monosaccharide inowanikwa zvakanyanya munzvimbo dzine huni dzezvirimwa uye mune mimwe michero. Seyakaderera-calori shuga, xylose haingopi kutapira chete, asiwo ine hutano hwakasiyana-siyana hunobatsira. Nekutarisisa kuri kuwedzera kwevatengi pakudya kune hutano, kudiwa kwemusika kwexylose kuri kuwedzerawo, kuve chinhu chakakodzera chezvikafu zvakawanda uye zvigadzirwa zvehutano.

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Product Detail

Product Tags

Product Parameter

D-xylose

Product Name	D-xylose
Chitarisiko	Whiteupfu
Active Ingredient	D-xylose
Tsanangudzo	99%
Test Method	HPLC
CAS NO.	31178-70-8
Function	HupfumiCvari
Yemahara Muenzaniso	Available
COA	Available
Sherufu hupenyu	24 Mwedzi

Product Benefits

Xylose mabasa anosanganisira:
1. Macalorie akaderera: xylose ine macalorie mashoma, akakodzera vanhu vanoda kudzora macalorie ekudya, akadai sevarwere veshuga uye dieters.
2. Kurudzira hutano hwematumbo: Xylose ine prebiotic properties, iyo inogona kukurudzira kukura kwebhakitiriya inobatsira mumatumbo uye inovandudza hutano hwekudya.
3. Kuvandudza kudzora shuga muropa: Kugayiwa uye kubatwa kwexylose kunononoka, izvo zvinobatsira kudzikamisa mazinga eshuga muropa uye inokodzera varwere vane chirwere cheshuga.
4. Kunaka kwakanaka: Kutapira kwexylose kunozorodza uye hakubudisi kuravira kunovava kana kuti aftertaste, izvo zvinovandudza kunaka kwechikafu.
5. Boost immune immune: Xylose inotendwa kuti ine mukana wekusimudzira immune system uye kubatsira kuvandudza kudzivirira kwemuviri.

Application

Xylose zvikumbiro zvinosanganisira:
1. Indasitiri yezvokudya: Xylose inoshandiswa zvakanyanya muzvokudya zvisina shuga, candy, zvinwiwa, condiments, nezvimwewo, sechinzvimbo chinotapira chine utano.
2. Indasitiri yezvinwiwa: Xylose inoshandiswa sechinhu chinotapira muzvinwiwa nyoro, muto uye zvinwiwa zvinosimbisa simba kuti zvipe kuravira kunozorodza pasina kuwedzera macalorie akawanda.
3. Zvokudya zvinovaka muviri: Xylose inowanzoshandiswa muzvokudya zvinovaka muviri kuti ipe kutapira apo ichiwedzera kukosha kwehutano hwechigadzirwa.
4. Chikafu chehutano: Nekuda kwekusimudzira kwehutano hwematumbo, xylose inoshandiswa zvakanyanya mukudya kwehutano kubatsira kuvandudza kugaya.
5. Zvigadzirwa zvebhakeri: Xylose inokodzera kushandiswa muzvigadzirwa zvekubika kuti ibatsire kuwana sarudzo inonaka yepasi kana kuti isina shuga.