Ibicuruzwa
Ibyokurya Byinshi Ibyiciro Byiza Byiza Kugurisha Ifu ya Polysaccharide
Ibicuruzwa
Kugurisha Polysaccharide
| Izina ryibicuruzwa | Kugurisha Polysaccharide |
| Kugaragara | Whiteifu |
| Ibikoresho bifatika | Kugurisha Polysaccharide |
| Ibisobanuro | 99% |
| Uburyo bwo Kwipimisha | HPLC |
| URUBANZA OYA. | 54724-00-4 |
| Imikorere | HubuzimaC.ni |
| Icyitegererezo cy'ubuntu | Birashoboka |
| COA | Birashoboka |
| Ubuzima bwa Shelf | Amezi 24 |
Inyungu zibicuruzwa
Imikorere ya gel polysaccharide irimo:
1. Imiterere ya Gel: Gel polysaccharide irashobora gukora imiterere ihamye ya gel mumazi, ikoreshwa cyane mukubyimba no guhagarika ibiryo.
2. Kunoza uburyohe: Gel polysaccharide irashobora kongera uburyohe bwibiryo, bikarushaho kuba byiza kandi byoroshye, kandi byongera uburambe bwokurya bwabaguzi.
3. Kalori nkeya: Gel polysaccharide ikunze kuba nkeya muri karori kandi ikwiriye kubantu bakeneye kugenzura ibiryo byabo, nka diabete nabarya.
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5. Ibintu byiza bitanga amazi: Mu kwisiga, gel polysaccharide irashobora gutanga ingaruka nziza kandi igafasha uruhu.
Gusaba
Gukoresha gel polysaccharide harimo:
1. Inganda zibiribwa: Gel polysaccharide ikoreshwa cyane muri jelly, pudding, isosi, ibikomoka ku mata, nibindi, nkibikoresho byongera umubyimba.
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5. Ibiryo byubuzima: Bitewe ningaruka zabyo mubuzima bwamara, gel polysaccharide ikoreshwa cyane mubiribwa byubuzima kugirango ifashe kunoza igogora.
Gupakira
1.1kg / umufuka wa aluminiyumu, ufite imifuka ibiri ya pulasitike imbere
2. 25kg / ikarito, hamwe numufuka umwe wa aluminiyumu. 56cm * 31.5cm * 30cm, 0.05cbm / ikarito, Uburemere rusange: 27kg
3. 25 kg / ingoma ya fibre, hamwe numufuka umwe wa aluminiyumu. 41cm * 41cm * 50cm, 0.08cbm / ingoma, Uburemere rusange: 28kg
Gutwara no Kwishura
Icyemezo
