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Gutanga Uruganda Enzyme
Acide protease ni protease ifite ibikorwa byinshi mubidukikije bya acide, ishobora guca poroteyine peptide kandi ikabora poroteyine ya macromolecular mo polypeptide cyangwa aside amine. Ikorwa cyane na fermentation ya microorganism nka Aspergillus Niger na Aspergillus oryzae. Ibicuruzwa byacu bifite ibyiza byingenzi, byatoranijwe mikorobe yo mu rwego rwohejuru, binyuze murwego rwo hejuru rwa fermentation, kugirango ibikorwa bihamye kandi bihamye byimisemburo.
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Ibiryo byongera aside Protease
Acide protease ni protease ifite ibikorwa byinshi mubidukikije bya acide, ishobora guca poroteyine peptide kandi ikabora poroteyine ya macromolecular mo polypeptide cyangwa aside amine. Ikorwa cyane na fermentation ya microorganism nka Aspergillus Niger na Aspergillus oryzae. Ibicuruzwa byacu bifite ibyiza byingenzi, byatoranijwe mikorobe yo mu rwego rwohejuru, binyuze murwego rwo hejuru rwa fermentation, kugirango ibikorwa bihamye kandi bihamye byimisemburo.
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Igiciro Cyiza Sucrose Octaacetate
Sucrose octaacetate ni urugimbu rwa ester ruterwa na reaction ya sucrose na anhydride ya acetike, igira uruhare runini mu nganda nyinshi. Ibicuruzwa byacu bya sucrose octaacetate bifite ibyiza bigaragara: ubuziranenge bwiza nubwiza buhamye. Sucrose octaacetate irakomeye kandi ikoreshwa cyane, guhitamo ibicuruzwa byacu ni uguhitamo igisubizo cyiza kandi cyizewe, dutegereje gushiraho ejo hazaza heza hamwe nawe.
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Ubwiza Bwiza Mannan Oligosaccharides
Mannooligosaccharide, izwi kandi nka mannooligosaccharide, ikomoka kuri mannose cyangwa mannose na glucose binyuze mumurongo wihariye wa glucoside. Mannooligosaccharide yubucuruzi ikorwa ahanini na enzymes zikora kurukuta rwa mikorobe. Ni ifu yera cyangwa yera, itajegajega kuri physiologique pH nuburyo busanzwe bwo gutunganya ibiryo, byoroshye gushonga mumashanyarazi nkamazi, kandi ntibiryoshye kuruta sucrose.
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Igiciro Cyiza Organic FOS Fructooligosaccharides
Imbuto oligosaccharide, izwi kandi nka fructooligosaccharide, ni oligosaccharide ikora. Ni ifu itagira ibara, ibishishwa byiza, uburyohe bwa sucrose 30% -60%, uburyohe bugarura ubuyanja. Imbuto oligosaccharide zifite ituze ryiza, ubukonje bukwiye hamwe na kristu, kubika neza amazi, ibikorwa biologiya bihambaye, kubuza bagiteri kwangiza, hamwe na porotiyotike, bishobora guteza imbere vitamine B.
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Ibyokurya Byibiryo Byiza D-Tagatose D Tagatose
Tagg saccharide, izina ry'ubumenyi rya D-tagg isukari, ni hexulose, ni ifu ya kristaline yera, uburyohe ni 92% bya sucrose, ubushyuhe ni kimwe cya gatatu cya sucrose, kandi gukomera mumazi nibyiza. Guhagarara neza, kwinjiza neza.
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Ibyokurya Byibiryo Byiza D Mannose D-Ifu ya Mannose
D-mannose ni ubwoko bwa monosaccharide hamwe nibikorwa bitandukanye bya physiologique. Ni ifu ya hygroscopique yera hamwe na α- na β- iboneza. Biroroshye gushonga mumazi. Biboneka cyane muri kamere, cyane cyane mu mbuto zimwe na zimwe (nk'ubururu, pome, n'icunga). Mannose ihinduranya kimwe na glucose mu mubiri w'umuntu, ariko ibikorwa byayo n'ibikorwa byayo biratandukanye.
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Ibiryo byongera ibiryo Ibiryo bya Sorbitol
Sorbitol, izwi kandi nka sorbitol, ni ifu ya hygroscopique yera cyangwa agace ka kristaline idafite impumuro nziza kandi iryoshye, ifite uburyohe bwa 60% bya sucrose. Irashobora gushonga byoroshye mumazi, imiti ihamye, kandi ifite imiterere myiza yubushuhe, itanga urufatiro rwo kuyikoresha mugari. Ukungahaye kumikorere kandi ukoreshwa cyane, sorbitol igira uruhare runini mumirire myiza, kwita ku ruhu, umusaruro winganda, nibindi. Guhitamo sorbitol nuguhitamo inzira nziza yubuzima numusaruro.
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Ibiryo byongera ibiryo Ibiryo bya Maltitol
Maltitol ni disaccharide yateguwe na hydrogenation ya maltose, kandi uburyohe bwayo ni 80% -90% bya sucrose. Ifite uburyo bubiri bwifu ya kristaline yera na flux itagaragara idafite ibara ryoroshye, gushonga byoroshye mumazi, imiti ihamye, ubushyuhe bwiza hamwe na aside irwanya aside, itanga ishingiro ryokoreshwa mubikorwa bitandukanye.
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Ibiryo byongera ibiryo Acesulfame-K Potasiyumu ya Acesulfame
Acesulfame Potassium, izina ryimiti ya potasiyumu acetosulfanilate, isukari ya AK mugihe gito, izina ryicyongereza Acesulfame potassium, ni uburyohe butagira intungamubiri bukoreshwa cyane mubiribwa no mubindi bice. Isura yacyo ni ifu yera idafite impumuro nziza ya kirisiti, ifite imiterere yihariye yumubiri na chimique, kuburyo igira uruhare runini mubicuruzwa byinshi.
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Ibyokurya Byibiryo Byiza Lactitol Monohydrate
Lactitol Monohydrate, imiti izwi nka 4-O-beta-D-galactosyl pyranoyl-d-glucose, ni isukari ya alcool ikomoka kuri hydrogenation ya lactose. Nibintu byera bya kristaline yera mubushyuhe bwicyumba, hamwe no gushonga kwa 95-98 ° C hamwe no gushonga kwamazi. Nkikigereranyo cya lactulose, Lactitol Monohydrate ntabwo iryoshye gusa, ahubwo ifite agaciro kanini mumiti yimiti, ibiryo nimirima ya buri munsi.
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Ibyokurya Byibiryo Byiza Neotame Powde
Neotame (Neotame) ni uburyohe bwoguhindura uburyohe bwimbaraga hamwe nizina ryimiti N- no guhuriza hamwe abarwayi barwaye fenylketonuria (PKU) muguhindura imiterere mugihe bagumana uburyohe bwa aspartame.
