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Ibicuruzwa

  • Uruhu rwa Peanut Uruhu rukuramo ifu yo gutanga

    Uruhu rwa Peanut Uruhu rukuramo ifu yo gutanga

    Ifu ikuramo uruhu rwibishyimbo nigikoresho cyingirakamaro gikurwa kuruhu rwinyuma rwimbuto zimbuto (ni ukuvuga uruhu rwibishyimbo), rwumye kandi rujanjagurwa kugirango rukore ifu. Uruhu rwibishyimbo rukungahaye kuri polifenol, flavonoide nibindi bintu bioaktike, kandi bifite inyungu zitandukanye mubuzima. Hamwe nibintu byinshi bikoresha bioaktike hamwe nibikorwa byinshi byubuzima, ifu yuruhu rwibishishwa byuruhu rwabaye ikintu cyingenzi mubicuruzwa byubuzima, ibiryo, amavuta yo kwisiga nizindi nzego.

  • Premium Orthilia Secunda Gukuramo Ifu yo Gutanga

    Premium Orthilia Secunda Gukuramo Ifu yo Gutanga

    Ifu ikuramo ifu ya Jujube nintungamubiri yakuwe muri jujube (amatariki yumutuku), akumishwa kandi akajanjagurwa kugirango akore ifu. Jujube ikungahaye kuri vitamine, imyunyu ngugu na antioxydants, bityo ibiyikuramo bifite inyungu zitandukanye ku buzima. Ifu ikuramo ifu ya Jujube ikoreshwa cyane mubicuruzwa byubuzima, ibiryo, kwisiga nizindi nzego kubera intungamubiri zikungahaye hamwe nubuzima butandukanye.

  • Itariki Yumutuku Itukura Ikuramo Ifu Jujube Ifu Yokuvoma

    Itariki Yumutuku Itukura Ikuramo Ifu Jujube Ifu Yokuvoma

    Ifu ikuramo ifu ya Jujube nintungamubiri yakuwe muri jujube (amatariki yumutuku), akumishwa kandi akajanjagurwa kugirango akore ifu. Jujube ikungahaye kuri vitamine, imyunyu ngugu na antioxydants, bityo ibiyikuramo bifite inyungu zitandukanye ku buzima. Ifu ikuramo ifu ya Jujube ikoreshwa cyane mubicuruzwa byubuzima, ibiryo, kwisiga nizindi nzego kubera intungamubiri zikungahaye hamwe nubuzima butandukanye.

  • Amavuta yo kwisiga yo mu rwego rwo hejuru Icyiciro cya Kojic Acide Dipalmitate Ifu

    Amavuta yo kwisiga yo mu rwego rwo hejuru Icyiciro cya Kojic Acide Dipalmitate Ifu

    Ifu ya palitike ya Kojic ni ifumbire yabonetse mugukora aside ya kojic na aside palmitike. Ni ifu yera cyangwa yoroheje yumuhondo ifite ituze ryiza hamwe nuburakari buke, kandi ikoreshwa cyane mubisiga no kwisiga uruhu.

  • Amavuta yo kwisiga yo mu rwego rwo hejuru Icyiciro cya Kojic Acide Dipalmitate Ifu

    Amavuta yo kwisiga yo mu rwego rwo hejuru Icyiciro cya Kojic Acide Dipalmitate Ifu

    Ifu ya palitike ya Kojic ni ifumbire yabonetse mugukora aside ya kojic na aside palmitike. Ni ifu yera cyangwa yoroheje yumuhondo ifite ituze ryiza hamwe nuburakari buke, kandi ikoreshwa cyane mubisiga no kwisiga uruhu.

  • Hejuru-Ubwiza 95% Ifu ya Xylooligosaccharides

    Hejuru-Ubwiza 95% Ifu ya Xylooligosaccharides

    Ifu ya vinegere ya pome ya pome ni ifu yakuwe muri vinegere ya pome, ubusanzwe ikorwa no guhumeka vinegere ya pome kugirango yumuke. Igumana intungamubiri hamwe na acide ya vinegere ya pome, ariko byoroshye kubika no gukoresha.

  • Ifu yo mu rwego rwohejuru ya pome ya pome ya pome ya pome yo kugabanya ibiro

    Ifu yo mu rwego rwohejuru ya pome ya pome ya pome ya pome yo kugabanya ibiro

    Ifu ya vinegere ya pome ya pome nikintu cya poro cyakuwe muri vinegere ya pome, ubusanzwe kiboneka muguhumeka vinegere ya pome kumera. Igumana intungamubiri hamwe na acide ya vinegere ya pome, ariko byoroshye kubika no gukoresha.

  • Ibyiza bya Antioxydants Byinshi Byiza bya Pyrus Ussuriensis

    Ibyiza bya Antioxydants Byinshi Byiza bya Pyrus Ussuriensis

    Ifu ya Pyrus ussuriensis ikuramo ibimera bisanzwe bivanwa mu mbuto za puwaro kandi bikungahaye ku bintu bitandukanye bikoresha ibinyabuzima. Ubusanzwe biza muburyo bwa poro yumuhondo yera cyangwa yoroheje kandi igashonga mumazi hamwe numuti wa alcool.

  • Kamere ya Pyrus Ussuriensis Ifu yimbuto kubuzima

    Kamere ya Pyrus Ussuriensis Ifu yimbuto kubuzima

    Pyrus ussuriensis Ifu yimbuto nimbuto isanzwe ikurwa mu mbuto za sorbus kandi ikungahaye ku bintu bitandukanye bikoresha ibinyabuzima. Ubusanzwe biza muburyo bwa poro yumuhondo yera cyangwa yoroheje kandi igashonga mumazi hamwe numuti wa alcool.

  • Ibiribwa bisanzwe-Urwego Xanthan Gum CAS 11138-66-2 Yongeyeho ibiryo

    Ibiribwa bisanzwe-Urwego Xanthan Gum CAS 11138-66-2 Yongeyeho ibiryo

    Amashanyarazi ya Xanthan ni inyongeramusaruro isanzwe kandi ikoreshwa no mu miti no kwisiga. Ni polysaccharide ikorwa na fermentation ya bagiteri kandi ifite imirimo yo kubyimba, emulisile, guhagarika emulisiyo no guhindura ububobere. Mu nganda zibiribwa, ganthan gum ikoreshwa cyane mubyimbye na stabilisateur kandi irashobora gukoreshwa mugukora ibiryo bitandukanye, nk'isosi, kwambara salade, ice cream, umutsima, nibindi.

  • Igicuruzwa Cyinshi Roselle Ikuramo Hibiscus Indabyo Ifu ya Roselle

    Igicuruzwa Cyinshi Roselle Ikuramo Hibiscus Indabyo Ifu ya Roselle

    Ifu ya Hibiscus Roselle ni ifu y ibihingwa bisanzwe byakuwe mu ndabyo ya Hibiscus (Roselle). Roselle nigiterwa gisanzwe cyimitako gikoreshwa no mubuvuzi bwibimera ninyongera mubuzima. Ifu ikuramo Hibiscus roselle ikungahaye kuri anthocyanine, polifenol, nizindi phytonutrients. Ikoreshwa cyane mubicuruzwa byubuzima, kwisiga no kongeramo ibiryo kandi ifite antioxydants, anti-inflammatory na antibacterial.

  • Ifumbire nziza ya Cissus Quadrangularis Ifu ikuramo ibyatsi kubiryo byubuzima

    Ifumbire nziza ya Cissus Quadrangularis Ifu ikuramo ibyatsi kubiryo byubuzima

    Cissus Quadrangularis Ibimera bivamo ibimera ni igihingwa gisanzwe, kandi izina ryacyo rya siyansi ni Cissus quadrangularis. Numuzabibu uhoraho ukomoka muri Aziya no muri Afrika. Ifu ya Cissus Quadrangularis Ibimera bivamo imiti ikoreshwa cyane mubuvuzi gakondo bwibimera nubuvuzi bwa rubanda kandi bivugwa ko bifite imiti itandukanye. Amababi, uruti n'imizi bikoreshwa mubuvuzi bwibimera ninyongera mubuzima kandi bikekwa ko bifite anti-inflammatory, antioxidant, amagufwa hamwe nubuzima bwiza.