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Ifu yuzuye Ifu ya Epinari isanzwe Ifu yumutobe wa epinari
Ifu yumutobe wa epinari ni ifu iboneka muguhuza no gukanika epinari nshya, igumana intungamubiri zikungahaye muri epinari. Ifite imikorere itandukanye hamwe nurwego runini rwa porogaramu. Ifu yumutobe wa epinari ikoreshwa cyane mubiribwa, ibicuruzwa byubuzima, kwisiga no mubindi bice kubera imirire ikungahaye nibikorwa bitandukanye.
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100% Ingano Yatsi Yatsi Umutobe Gukuramo Ifu Ifu Yatsi Ifu 25: 1
Ifu y'ibyatsi by'ifu ni ifu y'ibihingwa ikurwa mu mababi akiri mato y'ingano kandi ikungahaye kuri vitamine, imyunyu ngugu na antioxydants.
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Tanga ubuziranenge bwa Agaricus Blazei Gukuramo Ifu Polysaccharide 30%
Agaricus blazei ikuramo ni kamere ikomoka muri fungus Hericium erinaceus. Agaricus blazei blazei, izwi kandi ku izina rya Hericium erinaceus, ni igihumyo gifite agaciro gakomeye ko kuribwa no kuvura kandi gikunze gukoreshwa mu buvuzi gakondo bw'Abashinwa n'ibicuruzwa by'ubuzima.
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Ibicuruzwa byinshi bya Oyster Ibihumyo bivamo ifu Polysaccharide 30%
Ibihumyo bya Oyster Ibikuramo ni ibintu bifatika byakuwe mu bihumyo kandi bifite inyungu zitandukanye nibisabwa. Ibihumyo bya Oyster ni ibihumyo bisanzwe biribwa, kandi ibiyikuramo bikungahaye kuri polysaccharide, polifenol, proteyine, vitamine nibindi bintu byingirakamaro.
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Umubare munini wintare Mane Hericium Erinaceus Ikuramo Ifu
Hericium erinaceus ni fungus iribwa itekereza ko ifite indangagaciro zitandukanye zimirire nubuvuzi. Ibikomoka kuri hericium mubisanzwe bivuga ibintu bifatika byakuwe muri Hericium, bishobora kuba birimo polysaccharide, proteyine, amavuta nibindi bikoresho bioaktike.
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Tanga ibishishwa bya Shiitake Ibihumyo 10% -50% Ifu ya Polysaccharide
Igishishwa cya Shiitake nintungamubiri karemano yakuwe mubihumyo bya Shiitake. Ibihumyo bya Shiitake bikungahaye kuri poroteyine, fibre y'ibiryo, vitamine n'imyunyu ngugu, bityo ibiyikuramo akenshi bikoreshwa nk'ibicuruzwa by'ubuzima cyangwa ibikoresho by'imiti. =
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Maitake Ibihumyo bivamo Polysaccharide 30% Grifolafrondosa
Ibikomoka kuri Maitake ninyongera yintungamubiri yakuwe mubihumyo bya Maitake. Bikekwa ko bifite ubushobozi bwo kunoza imikorere yubudahangarwa bw'umubiri, kuba anti-inflammatory na anti-tumor, kandi birashobora gufasha kugabanya urugero rw'isukari mu maraso. Ibikomoka kuri Maitake mubisanzwe biboneka nk'inyongera y'ubuzima cyangwa ibikoresho by'imiti.
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Igurishwa Rishyushye 100% Amavuta Yingenzi Yingenzi Ikawa Ihumure Amavuta Yingenzi
Ikawa uburyohe bwa Kawa ni amavuta yingenzi akurwa mubishyimbo bya kawa kandi afite impumuro nziza yikawa. Bikunze gukoreshwa muri aromatherapy kugirango wongere impumuro nziza yikawa mukirere. Aya mavuta yingenzi akoreshwa no mubicuruzwa byumuntu hamwe na parufe kugirango wongere ikawa kubicuruzwa.
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Amavuta menshi ya organic Organic Amavuta meza Coconut Aroma Amavuta Yingenzi Yokwitaho Uruhu
Amavuta yingenzi ya cocout namavuta asanzwe yakuwe mumasaka ya cocout. Ifite impumuro nziza, nziza ya cocout kandi ikoreshwa cyane mukuvura uruhu no kuvura aromatherapy. Amavuta yingenzi ya cocout afite ububobere, antibacterial, anti-inflammatory na antioxidant kandi ikoreshwa kenshi mubicuruzwa byita kuruhu, ibicuruzwa byita kumisatsi, amavuta ya massage hamwe nibicuruzwa bya aromatherapy.
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Amavuta menshi ya Cinnamon Ibyingenzi Amavuta meza ya Cinnamon 85%
Amavuta ya Cinnamon ni amavuta yingenzi asanzwe afite impumuro idasanzwe, impumuro nziza. Impumuro y'amavuta ya cinnamon yingenzi irashobora kuzamura umwuka. Amavuta ya cinnamon yingenzi kugirango akoreshwe mukuvura uruhu. Irashobora kongerwa mubicuruzwa byita kuruhu kugirango bifashe kweza uruhu, kuringaniza umusaruro wamavuta, no gutanga impumuro nziza, ibirungo.
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Uruganda rwinshi Cherry Amavuta Yingenzi Cherry Amashurwe Aroma Amavuta Yingenzi Yamavuta
Amavuta ya Cherry amavuta yingenzi akurwa mu mbuto za cheri. Ifite impumuro nziza, iryoshye kandi ikoreshwa kenshi muri aromatherapy, massage nibicuruzwa bihumura. Bitewe nuburyo bwiza bwo kuruhura no gutuza, amavuta yingenzi ya cheri akoreshwa kenshi mugufasha kugabanya imihangayiko no guhangayika no guteza imbere uburimbane bwamarangamutima.
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Kugurisha Byiza Amavuta meza ya Champagne
Amavuta yingenzi ya Champagne akoreshwa cyane cyane mubiribwa, ibinyobwa na parufe kugirango atange uburyohe budasanzwe bwa champagne. Igikorwa cyacyo nyamukuru nuguha ibicuruzwa impumuro nuburyohe bwa champagne, no kongera ubwiza nibiranga ibicuruzwa.
