Kamere ya Marshmallow Imizi Ikuramo Ifu Yerekana Ishusho

Ifu isanzwe ya marshmallow Imizi ikuramo ifu

Ibisobanuro bigufi:

Ibishishwa byumuzi wa marshmallow Ibishishwa byumuzi nigiti gisanzwe gikurwa mumuzi yikimera (Althaea officinalis). Ibikoresho bikora bya Marshmallow Imizi ikuramo harimo: mucilage, ikungahaye kuri mucilage kandi ifite ingaruka nziza kandi ituza; Phytosterole, ishobora kugira ingaruka zo kurwanya inflammatory na immunomodulatory. Amashanyarazi ya Marshmallow akoreshwa cyane mubuzima, ibiryo ndetse no kwisiga kubera ibintu byinshi bikora kandi bifite akamaro kanini mubuzima.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Marshmallow Imizi

Izina ryibicuruzwa	Marshmallow Imizi
Igice cyakoreshejwe	Imizi
Kugaragara	Ifu yumukara
Ibisobanuro	80 Mesh
Gusaba	Ibiryo byubuzima
Icyitegererezo cy'ubuntu	Birashoboka
COA	Birashoboka
Ubuzima bwa Shelf	Amezi 24

Inyungu zibicuruzwa

Ibicuruzwa bya Marshmallow Imizi yibicuruzwa birimo:

2. Ingaruka zo kurwanya inflammatory: kugabanya gucana, bikwiranye nindwara zitandukanye.

4. Guteza imbere igogorwa: Birashobora gufasha kugabanya kuribwa mu nda no kubura gastrointestinal.

5. Ingaruka ya Antioxydeant: irinde selile kwangirika kwubusa, gutinda gusaza.

Gusaba

Ahantu ho gukoreshwa kwa Marshmallow Imizi ikuramo harimo:

1. Inyongera zubuzima: zikoreshwa nkintungamubiri zunganira ubuzima bwubuhumekero nubuzima muri rusange.

2. Ibiribwa bikora: Wongeyeho ibiryo n'ibinyobwa nkibintu bisanzwe kugirango uzamure agaciro k'ubuzima.

3. Ubuvuzi gakondo: bukoreshwa mubuvuzi bwibimera kuvura inkorora, kubabara mu muhogo nibibazo byigifu.

4. Amavuta yo kwisiga: Ashobora gukoreshwa mubicuruzwa byita ku ruhu kugirango bifashe kunoza imiterere yuruhu bitewe nubushuhe bwayo ndetse no kurwanya inflammatory.