Ifu nziza yo mu bwoko bwa Chickpea Protein Ifu Yerekana Ishusho

Ifu nziza yo mu bwoko bwa Chickpea Poroteyine

Ibisobanuro bigufi:

Poroteyine ya Chickpea ikomoka kuri soya, ibishyimbo bya kera bifite proteyine zingana na 20% -30% byuburemere bwimbuto. Igizwe ahanini na globuline, albumin, proteine soluble proteine na gluten, muri zo globuline ikaba 70% -80%. Ugereranije na poroteyine ya soya, poroteyine ya sope iringaniza cyane mu bigize aside amine, ikungahaye kuri leucine, isoleucine, lysine hamwe na acide ya amine acide ya ngombwa, kandi ifite allergie nkeya, bityo rero ni poroteyine yo mu rwego rwo hejuru isimbuza abantu bumva.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Intungamubiri za Chickpea

Izina ryibicuruzwa	Intungamubiri za Chickpea
Kugaragara	Ifu yumuhondo yoroheje
Ibikoresho bifatika	Intungamubiri za Chickpea
Ibisobanuro	99%
Uburyo bwo Kwipimisha	HPLC
URUBANZA OYA.
Imikorere	HubuzimaC.ni
Icyitegererezo cy'ubuntu	Birashoboka
COA	Birashoboka
Ubuzima bwa Shelf	Amezi 24

Inyungu zibicuruzwa

Imikorere ya proteine ya soya irimo;
1.
2. Cholesterol yo hepfo: Poroteyine ya Chickpea irimo ibice bishobora kubangamira kwinjiza cholesterol no guhindagurika, kugabanya urugero rwa cholesterol mu maraso, no gufasha kwirinda indwara zifata umutima.
3.