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Isuku ryinshi Hydroxypropyl Beta Cyclodextrin Cas 128446-35-5 Hidroksipropil Beta Siklodekstrin Ifu
Hydroxypropyl Beta Cyclodextrin (hydroxypropyl beta-cyclodextrin) ni cyclodextrin yahinduwe ifite imiterere n'imikorere idasanzwe. Hydroxypropyl β-cyclodextrin yakoreshejwe henshi mubice byinshi kubera ibyiza byayo birimo kandi bihindagurika. Hydroxypropyl β-cyclodextrin nigicuruzwa cyahinduwe kiboneka muri β-cyclodextrin mugukora hamwe na okiside ya propylene. Imiterere ya molekuline irimo ibice byinshi bya glucose, ikora imiterere ya molekulari yimpeta hamwe na hydrophilique na hydrophobique. Iyi miterere ituma ikurikirana kandi igahindura izindi molekile.
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Ubwiza Bwiza Organic Allulose Ibiryo Byongeweho Ifu ya Allulose
Ifu ya Allulose ni isukari ikunze gukoreshwa isimbuza ibiranga uburyohe, karori nke, guhinduka byoroshye hamwe nuburyohe bwiza. Irakwiriye ibiryo, ibinyobwa, ibicuruzwa byita ku buzima n’inganda zindi.
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Isoko ryiza ryo gutanga Allulose Sweetener Syrup Organic Allulose Isukari
Allulose sweetener syrup ni inyongera ikoreshwa muburyohe, ikunze kuboneka mubiribwa, ibinyobwa nibicuruzwa byubuzima. Ibikorwa byayo byingenzi birimo kuryoshya, karori nke, gukemura byoroshye no kunoza uburyohe. Allulose sweetener syrup ikwiranye ninganda zitandukanye.
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Tanga ibiryo byo mu rwego rwa Lactulose Ifu Yeza CAS 4618-18-2
Ifu ya Lactulose ninyongeramusaruro isanzwe, ikoreshwa mubiribwa, ibinyobwa nibicuruzwa byubuzima. Ibikorwa byayo byingenzi birimo kuryoshya, karori nkeya, gukemura byoroshye no kunoza uburyohe. Ifu ya Lactulose ifite uburyo bwinshi bwo gukoresha kandi ibereye inganda nyinshi.
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Ibiryo byo mu rwego rwa Lactulose Amazi meza meza CAS 4618-18-2
Amavuta meza ya Lactulose ni ibintu bisanzwe byujuje ubuziranenge. Ibikorwa byayo byingenzi birimo kuryoshya, karori nke, gukomera cyane no kuba inshuti kubuzima bwo mu kanwa. Ibice byingenzi bikoreshwa birimo ibinyobwa, gutunganya ibiryo, ibikomoka ku buzima n’inganda zikora imiti.
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Tanga Ibiryo Byiza Isomalt Isukari Ifu ya Crystal E953 Ibiciro Byibiryo Isomaltulose Igiciro
Ifu ya Isomaltulose kristaline (E953) ni ifu yifu nziza ikoreshwa mugusimbuza ibijumba gakondo nka sucrose cyangwa ubuki kugirango biryoheye ibiryo n'ibinyobwa. Bitandukanye nisukari gakondo, ifu ya isomaltulose kristalline ntabwo itera ihindagurika ryurwego rwisukari rwamaraso, bigatuma bikwiranye nabarwayi ba diyabete nabaguzi bakurikirana ubuzima bwiza.
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Ibiryo byiza byo mu rwego rwohejuru Balsam Ifu yifu yo gutanga
Ifu ya Hawthorn ni ifu y ibihingwa bisanzwe bivanwa mubihingwa bya hawthorn. Ifite intungamubiri nyinshi nagaciro k’imiti.
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Ifu nziza yo mu rwego rwohejuru Ifu ya Hawthorn yo gutanga
Ifu ya Hawthorn ni ifu y ibihingwa bisanzwe bivanwa mubihingwa bya hawthorn. Ifite intungamubiri nyinshi nagaciro k’imiti.
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Amashanyarazi Maqui Berry Ifu yo gutanga
Ifu ya Maqui Berry ni ifu y’ibimera isanzwe ikurwa mu gihingwa cya Maqui Berry. Ifite intungamubiri nyinshi nagaciro k’imiti.
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Ifu Yimbuto Yimbuto Ifu Yubuzima
Ifu y'imbuto ya Mulberry ni ifu y'ibimera bisanzwe bikozwe mu mbuto za tuteri. Ikungahaye kuri vitamine, imyunyu ngugu na antioxydants, kandi ifite indangagaciro nyinshi zimirire ningaruka zubuvuzi ..
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Ifu nziza ya Goji berry Ifu ya Wolfberry Ifu yubuzima
Ifu ya Goji ni ifu y ibimera bisanzwe bivanwa mubihingwa bya goji, bikungahaye ku ntungamubiri zitandukanye kandi bifite imiti itandukanye.
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Hejuru-Ubwiza 95% Ifu ya Xylooligosaccharides
Ifu ya vinegere ya pome ya pome ni ifu yakuwe muri vinegere ya pome, ubusanzwe ikorwa no guhumeka vinegere ya pome kugirango yumuke. Igumana intungamubiri hamwe na acide ya vinegere ya pome, ariko byoroshye kubika no gukoresha.
