Ibyokurya Byibiryo Byiza Neotame Ifu Yerekana Ishusho

Ifunguro Ryibiryo Byiza Neotame Ifu

Ibisobanuro bigufi:

Neotame (Neotame) ni uburyohe bwoguhindura uburyohe bwimbaraga hamwe nizina ryimiti N- no guhuriza hamwe abarwayi barwaye fenylketonuria (PKU) muguhindura imiterere mugihe bagumana uburyohe bwa aspartame.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Ifu ya Neotame

Izina ryibicuruzwa	Neotame
Kugaragara	Whiteifu
Ibikoresho bifatika	Neotame
Ibisobanuro	99%
Uburyo bwo Kwipimisha	HPLC
URUBANZA OYA.	165450-17-9
Imikorere	HubuzimaC.ni
Icyitegererezo cy'ubuntu	Birashoboka
COA	Birashoboka
Ubuzima bwa Shelf	Amezi 24

Inyungu zibicuruzwa

Ibyingenzi biranga Neotame harimo:
1. Ultra-high sweetness: Dose nkeya irashobora kugera kuryoherwa bisabwa, bikagabanya cyane ibiciro byumusaruro;
2. Kalori ya zeru: ntabwo yakiriwe na metabolism yabantu, ibereye kugenzura isukari nibiryo bya calorie nkeya;
3. Guhagarara gukomeye: ubushyuhe bwo hejuru (munsi ya 200 ℃), aside irwanya alkali, ikwiriye gutekwa no gutunganya ubushyuhe bwinshi;
4.

Gusaba

1. Ibinyobwa: ibinyobwa bya karubone, umutobe, ibinyobwa byamata aho kuba sucrose, gabanya karori;
2. Guteka: udutsima, ibisuguti nibindi biribwa bitunganijwe cyane kugirango bitange uburyohe buhamye;
3. Ibikomoka ku mata: Kunoza uburyohe no kuryoshya gukomera muri yogurt na ice cream.
4. Gukoreshwa muri sirupe, ibinini byinyoye, nibindi kugirango uhishe uburyohe bukabije bwibiyobyabwenge;
5. Guhitamo isukari ihitamo abarwayi ba diyabete kugirango babone ibyo bakeneye.
6. Ibicuruzwa bya chimique bya buri munsi: umuti wamenyo, amenyo kugirango utange uburyohe bwigihe kirekire, bubuza bagiteri zo mu kanwa.