Ibyokurya Byibiryo Byiza Lactitol Monohydrate

Ibisobanuro bigufi:

Lactitol Monohydrate, imiti izwi nka 4-O-beta-D-galactosyl pyranoyl-d-glucose, ni isukari ya alcool ikomoka kuri hydrogenation ya lactose. Nibintu byera bya kristaline yera mubushyuhe bwicyumba, hamwe no gushonga kwa 95-98 ° C hamwe no gushonga kwamazi. Nkikigereranyo cya lactulose, Lactitol Monohydrate ntabwo iryoshye gusa, ahubwo ifite agaciro kanini mumiti yimiti, ibiryo nimirima ya buri munsi.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Lactitol Monohydrate

Izina ryibicuruzwa	Lactitol Monohydrate
Kugaragara	Whiteifu
Ibikoresho bifatika	Lactitol Monohydrate
Ibisobanuro	99%
Uburyo bwo Kwipimisha	HPLC
URUBANZA OYA.	81025-04-9
Imikorere	HubuzimaC.ni
Icyitegererezo cy'ubuntu	Birashoboka
COA	Birashoboka
Ubuzima bwa Shelf	Amezi 24

Inyungu zibicuruzwa

Imikorere ya lactitol monohydrate irimo:
1. Ubundi buryohe buryoshye: Lactitol Monohydrate ifite uburyohe bwa 30-40% ya sucrose, kandi karori zayo ni 2,4kcal / g gusa. Ntabwo ikoreshwa na bagiteri zo mu kanwa, bityo ikoreshwa cyane mubiribwa bya karori nkeya, birwanya karies. Kuruhura kwayo, nta nyuma yinyuma, akenshi bihujwe nibijumba biryoshye cyane (nka Newsweet) byakoreshejwe mugutezimbere uburyohe 611.
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3. Amabwiriza yubuzima bwo munda: Lactitol Monohydrate irashobora guhitamo gukwirakwiza ikwirakwizwa rya porotiyotike (nka bifidobacterium), igahindura uburinganire bw’ibimera byo mu mara, kandi ikagira uruhare mu iterambere ry’ibiribwa bikora.

Gusaba

Gukoresha lactitol monohydrate harimo:
1.
2. Kuruhuka: kubarwayi bafite impatwe idakira, cyane cyane kubantu barwaye diyabete cyangwa bakeneye kugenzura isukari 112.
3. Ibiryo bya calorie nkeya: bikoreshwa cyane mubicuruzwa bitetse bitarimo isukari (nka keke, ibisuguti), ibikomoka ku mata yakonje (ice cream), gutwikira bombo, nibindi, kurwanya ubushyuhe bwinshi (munsi ya 200 ° C) kandi ntabwo bigira ingaruka kumiterere yibiribwa 611.
4. Ibinyobwa nibikomoka ku mata: Gusimbuza sucrose kubinyobwa byamata n umutobe, kugabanya karori mugihe ugumye uhagaze neza.
5. Umuti wamenyo hamwe nishinya: gutanga uburyohe burambye, kubuza imikurire ya bagiteri zo mu kanwa, kwirinda indwara y amenyo 611.