Ibyokurya Byibiryo Byiza L-arabinose L Ifu ya Arabinose

Ibisobanuro bigufi:

L-Arabinose nibisanzwe biboneka mubisukari bitanu bya karubone biboneka cyane mubihingwa, cyane cyane mu mbuto n'imboga. Nkumusemburo wa karori nkeya, L-arabinose ntabwo itanga uburyohe gusa, ahubwo ifite inyungu nyinshi mubuzima. Hamwe n’abaguzi biyongera mu kurya neza, isoko rya L-arabinose naryo riragenda ryiyongera, rihinduka ihitamo ryiza ku bicuruzwa byinshi birimo isukari nke n’ibicuruzwa bitarimo isukari.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Ifu ya Arabinose

Izina ryibicuruzwa	Ifu ya Arabinose
Kugaragara	Whiteifu
Ibikoresho bifatika	Ifu ya Arabinose
Ibisobanuro	99%
Uburyo bwo Kwipimisha	HPLC
URUBANZA OYA.	5328-37-0
Imikorere	HubuzimaC.ni
Icyitegererezo cy'ubuntu	Birashoboka
COA	Birashoboka
Ubuzima bwa Shelf	Amezi 24

Inyungu zibicuruzwa

Imikorere ya L-arabinose irimo:

1. Ibijumba bya Calorie nkeya: L-arabinose iba ifite karori nke kandi ikwiriye kubantu bakeneye kugenzura ibiryo byabo, nka diyabete nabarya.
2. Kubuza kwinjiza isukari: Ubushakashatsi bwerekanye ko L-arabinose ishobora kubuza kwinjiza glucose mu mara, ifasha kugenzura urugero rwisukari mu maraso.
3. Guteza imbere ubuzima bwo munda: L-arabinose ifite imitekerereze ya prebiotic, ishobora guteza imbere imikurire ya bagiteri zifite akamaro mu mara no kuzamura ubuzima bwigifu.
4. Kongera ubudahangarwa: L-arabinose bemeza ko ifite ubushobozi bwo kongera ubudahangarwa bw'umubiri no gufasha kunoza umubiri.
5.

Gusaba

Porogaramu ya L-arabinose irimo:
1. Inganda zibiribwa: L-arabinose ikoreshwa cyane mubiribwa bitarimo isukari, bombo, ibinyobwa, ibiryo, nibindi, nkibisimbura byiza.
2.
3. Ibiryo byongera intungamubiri: L-arabinose ikoreshwa kenshi mubyokurya byintungamubiri kugirango itange uburyohe mugihe byongera agaciro kubuzima bwibicuruzwa.
4. Ibiryo byubuzima: Bitewe ningaruka zabyo ku isukari yamaraso, isukari L-Icyarabu ikoreshwa cyane mubiribwa byubuzima kubarwayi ba diyabete.
5.