Ifunguro Ryibiryo Byiza Ifu ya Fructose

Ibisobanuro bigufi:

Fructose ni monosaccharide isanzwe iboneka mu mbuto, ubuki, n'ibiti bimwe na bimwe by'imizi. Nka sukari nziza cyane, fructose ntabwo itanga uburyohe gusa, ahubwo ifite ninyungu zitandukanye mubuzima. Haba mubiribwa, ibinyobwa cyangwa ubuvuzi, fructose yerekanye agaciro kayo kihariye. Guhitamo ibicuruzwa byiza bya fructose bizongerera inyungu nziza kandi ziryoshye kubicuruzwa byawe.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Ifu ya Fructose

Izina ryibicuruzwa	Ifu ya Fructose
Kugaragara	Whiteifu
Ibikoresho bifatika	Ifu ya Fructose
Ibisobanuro	99%
Uburyo bwo Kwipimisha	HPLC
URUBANZA OYA.	7660-25-5
Imikorere	HubuzimaC.ni
Icyitegererezo cy'ubuntu	Birashoboka
COA	Birashoboka
Ubuzima bwa Shelf	Amezi 24

Inyungu zibicuruzwa

Imikorere ya fructose irimo:
1.
2. Kalori nkeya: Fructose iba nkeya muri karori kandi irakwiriye kubantu bakeneye kugenzura ibiryo byabo, nka diabete nabarya.
3. Inkomoko yingufu zihuse: Fructose irashobora kwinjizwa vuba numubiri kugirango itange ingufu zihuse, zibereye abakinnyi nabantu bakeneye imbaraga byihuse.
4. Guteza imbere ubuzima bwo munda: Fructose, iyo ikoreshejwe mu rugero, ifasha kuzamura imikurire ya bagiteri zifite akamaro mu mara kandi igateza imbere ubuzima bwigifu.
5. Uburyohe bwiza: Uburyohe bwa fructose buraruhura, nta gusharira cyangwa nyuma yabwo, kandi butezimbere uburyohe bwibiryo.

Gusaba

Gusaba fructose harimo:
1. Inganda zibiribwa: Fructose ikoreshwa cyane mubiribwa bitarimo isukari, bombo, ibinyobwa, ibiryo, nibindi, nkibisimbura byiza.
2.
3. Ibicuruzwa bitetse: Kubera uburyohe bwabyo, fructose ikwiriye gukoreshwa mubicuruzwa bitetse kugirango bifashe kugera ku guhitamo uburyohe hamwe nisukari nke cyangwa ntayo.
4.
5. Ibiryo byimpinja: Fructose irakwiriye gukoreshwa mubiryo byabana kugirango itange uburyohe bwiza hamwe nintungamubiri.